Recipe: Lemon Polenta Cake with Rosemary Syrup

Recipe: Lemon Polenta Cake with Rosemary Syrup

Recipe: Lemon Polenta Cake with Rosemary Syrup It is a matter of debate whether this lemon polenta cake should be classified as a cake or a pudding. However, one can attest to its moist and delectable nature, requiring utensils such as a fork or spoon for consumption....
Recipe: Fig Relish

Recipe: Fig Relish

Recipe: Fig Relish This fig relish is straightforward and inexpensive to make as it uses dried figs. Rather than being a relish intended to store and left to mature for months, it should be eaten soon after making and is a great recipe that you can rustle up as and...
Recipe: Blue Cheese Pâté

Recipe: Blue Cheese Pâté

Recipe: Blue Cheese Pâté This blue cheese pâté is rich and delicious, simply made with Stilton, cream cheese and chives. It is ideal as an indulgent starter served with some crusty sourdough bread alongside some slices of fresh pear and a spoonful of fig relish....
Recipe: Pepper Cookies

Recipe: Pepper Cookies

Recipe: Pepper Cookies Let’s say that we are a little bit obsessed with Scandinavian baking and these pepper cookies encapsulate the very essence of the best Nordic treats. Having researched various recipes for these heavenly spiced biscuits, we put together our final...
Recipe: Bacon & Chestnut Risotto

Recipe: Bacon & Chestnut Risotto

Recipe: Bacon & Chestnut Risotto Risotto is one of our favourite comfort foods, it’s also so versatile, the creamy rice being the perfect foil for a variety of additional ingredients. We’ve use ready-prepared, cooked and peeled chestnuts which can be easily...
Recipe: Chicken, Fennel & Apple Pasta Salad

Recipe: Chicken, Fennel & Apple Pasta Salad

Recipe: Chicken, Fennel & Apple Pasta Salad Chicken goes so well with creamy textures and the aniseed flavour of tarragon and fennel. Our pasta salad uses a mixture of mayonnaise, Greek yogurt with fresh tarragon and fennel fronds to create an unctuous herbal...

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