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The Red Cat Partnership

Food Safety Training & Consultancy from a team of Chartered Environmental Health Practitioners (EHOs). From start up to full blown HACCP. Level 1 to Level 4 Training in Food Safety.

It’s vitally important that we comply with Food Safety law.
Yes, it can cost your business in money, time and effort. However, working safely will provide you with tangible business benefits. Quickly realised are the decreased risk of food poisoning, decreased damage loss to your reputation through complaints, a compliant premises, less hassle with the council EHOs and hopefully a five star rating and therefore confidence with customers. The benefits go further than this.

Engaging employees in the food safety process earns increased buy-in, leading to increased motivation and therefore productivity. A cornerstone of motivation is to demonstrate that you are actually concerned for food safety, and ensuring that your staff have a safe place to work and your customers safe food.

We are highly skilled and experienced food (and health and safety) consultants – we are all from an Environmental Health background.

We are effective not only in developing food safety strategies and ensuring compliance (policies, HACCP etc.) but also in implementation. We can also liaise with enforcement officers.

Food safety training delivered by enthusiastic, experienced and professional trainers. Definitely lots of interaction and activity, definitely no “chalk and talk”.

“Formal” qualifications; from Level 1 (for those new to food, and for waiting and support staff) Level 2 (The Basic/Foundation Level for all food handlers), Level 3 (Intermediate Level for supervisors) to Level 4 (the old Advanced Level for managers). We also run the Level 3 Awarding in Food Allergen Management. Level 2 & 3 Awards in HACCP and a Level 3 Award in Effective Auditing & Inspection Skills.

“Bespoke” courses; what training do you need? We can create it for you. Our feedback is usually 5/5.

We are passionate about food and about food safety – giving you pragmatic and sensible advice.

We have our own training venue No.8 Thorpe Road In Central Norwich – we have a 5 Star Food Hygiene Rating, and are members of the Proudly Norfolk Scheme run by the Norfolk Food & Drink Festival

 

  • We are Chartered Members of the Chartered Institute of Environmental Health
  • Members of the Society of Food Hygiene Technology
  • We deliver HABC accredited training in both catering and manufacturing options, plus a full suite of accredited and bespoke
  • Health and Safety courses, including IOSH Managing Safely
Food Safety Courses

Food Safety Courses

Level 2 Award in Food Safety

This course is a must have for all employees in the Food & Hospitality sector.
Friday 27th April 2018

£88 +VAT

Level 3 Award in Supervising Food Safety

This course provides a thorough understanding of food safety procedures, and the important of monitoring staff & controls.
17th, 18th & 24th April 2018

£457 +VAT

Level 2 Award in HACCP in Food Manufacturing
This course allows delegates to be able to assist the HACCP team in implementing food safety procedures.
Tuesday 12th June
£125 +VAT

Level 3 Award in HACCP in Food Manufacturing
This course is designed to develop the required knowledge and practical skills to implement a HACCP plan in the workplace.
14th & 21st May 2018

£395 +VAT

Level 4 Award in Managing Food Safety

This qualification equips delegates with a thorough understanding of the hazards, legal requirements and the issues surrounding the implementation of control measures.
3rd, 4th, 10th, 11th & 18th May 2018
Exam date: 22nd June 2018
£597 +VAT

For further information please refer to the Red Cat Partnership website
www.redcatpartnership.co.uk


Food Safety Refresher Courses

Level 2 Award in Food Safety Refresher

You must have completed a Level 2 Food Safety course within the last 3-4 years to attend this course.
Tuesday 22nd May 2018

£55 VAT exempt

Level 3 Award in Supervising Food Safety Refresher

You must have completed a Level 3 Food Safety course within the last 3-4 years to attend this course.
Monday 10th September 2018 (09:00am – 13:00pm)
£157+VAT

Level 4 Food Safety REDCAT Refresher

You must have completed a Level 4 Food Safety course within the
last 3-4 years to attend this course.
Monday 23rd April 2018
£114 +VAT

For further information please refer to the Red Cat Partnership website
www.redcatpartnership.co.uk


HACCP Training Courses

Level 2 Award in HACCP in Food Manufacturing
This course allows delegates to be able to assist the HACCP team in implementing food safety procedures.
Tuesday 12th June
£125 +VAT

Level 3 Award in HACCP in Food Manufacturing
This course is designed to develop the required knowledge and practical skills to implement a HACCP plan in the workplace.
14th & 21st May 2018
8th & 15th October 2018

£395+VAT

Level 4 Award in HACCP in Food Manufacturing
This course will provide delegates with the skills to implement a HACCP system, to critically evaluate HACCP plans and to understand the importance of having an effective HACCP system in place.
Course dates coming soon… Spring/Summer 2018
£597 +VAT

For further information please refer to the Red Cat Partnership website
www.redcatpartnership.co.uk


Food Safety Auditing Courses

Level 3 Award in Effective Auditing and Inspection Skills

This course provides skills in the auditing and inspection of food manufacturing processes, in order to effectively verify HACCP and general Food Safety and management systems.
Friday 30th November 2018

£185 +VAT

Level 3 Award in Effective Auditing and Inspection Skills Refresher
The half-day course is specifically for our clients who have attended our Level 3 Award in Effective Auditing and Inspection Skills course.
Next date Summer 2018

£100 +VAT

For further information please refer to the Red Cat Partnership website
www.redcatpartnership.co.uk


Food Allergen Courses

Level 2 Award in Food Allergen Awareness
This qualification provides those who work within the catering industry with knowledge and understanding of food allergens and foods that commonly cause intolerances, their characteristics and effects.
Monday 7th May 2018
£75 +VAT

Level 3 Award in Food Allergen Management in Catering
This qualification provides those who work within Catering businesses with the appropriate knowledge relating to the control of food ingredients.
Friday 20th April 2018
Friday 28th September 2018

£185 +VAT

For further information please refer to the Red Cat Partnership website
www.redcatpartnership.co.uk

Health & Safety and First Aid Courses

Health and Safety Courses

Level 2 Award in Health and Safety

This course provides an introduction to all things Health and Safety.
Tuesday 29th May 2018

£110 VAT Exempt

Level 3 Award in Risk Assessment
To provide a thorough practical understanding of risk assessment.
20th & 27th June 2018

£375+VAT

Level 3 Award in Health and Safety

This course provides a thorough understanding of the key factors in implementing health and safety management in the workplace.
18th, 19th & 25th July 2018

£325 VAT Exempt

IOSH Managing Safely

This qualification is designed to get you up to speed on practical actions needed to make health and safety ‘happen’.
21st, 22nd & 28th June 2018
or 18th, 19th & 26th October 2018
£450 +VAT

Health and Safety Masterclass

This course is aimed at anyone who is working within Health and Safety on a day to day basis.
Friday 15th June 2018
Wednesday 24th October 2018

£125 +VAT

Level 2 Award in Legionella Awareness (Hot and Cold Water Systems)

This course is designed to ensure a detailed understanding of Legionnaire’s Disease.
Wednesday 25th April 2018

£125 +VAT

Display Screen Equipment Assessors Course

The aim of this course is to equip delegates to take a lead role in assessing office workstations and the wider management of associated Musculoskeletal disorders.
Monday 18th June 2018

£95 +VAT

For further information please refer to the Red Cat Partnership website
www.redcatpartnership.co.uk

First Aid Courses

First Aid Courses

Level 3 Award in Emergency First Aid at Work

This course is a must have for all employees who are designated First Aiders.
Tuesday 15th May 2018

£97 +VAT

Mental Health First Aid
This two day course is the mental health equivalent of physical first aid training and provides delegates with the skills and confidence to recognise the signs and symptoms of common mental health issues and effectively guide a person towards the right support.
5th & 6th July 2018
or 13th & 14th September 2018

£395 +VAT

For further information please refer to the Red Cat Partnership website
www.redcatpartnership.co.uk

Training Skills Courses

Training Skills

Level 3 Award in Education and Training
This qualification provides an introduction to teaching for individuals who would like to become trainers.
4th, 5th, 11th & 12th October 2018

£575 +VAT

For further information please refer to the Red Cat Partnership website
www.redcatpartnership.co.uk

Contact The Red Cat Partnership

Enquiry

12 + 13 =

Connect and contact

01603 473732

No.8 Thorpe Road

Norwich

NR1 1RY

When contacting any of our members, please mention that you found them on The Artisan Food Trail

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