Traditional high-quality salt dried cod producer. Other species are produced such as whiting and pollock/coley. Whole fish and fillets available.
Our salt cured cod and pollock are the highest quality, hand-crafted artisan produce. We only use the finest, freshest and largest cod and pollock available. We only buy from Shetland’s famous fish market from locally owned boats that make short trips and catch from sustainable, quota controlled stock.
We fillet our cod and pollock and make them available skinned or unskinned, so that they are as easy to prepare as they are tasty to eat!
Our fish is lovingly prepared in small batches, in a process that takes at least a month, to create truly unique and special seafood. There are other salt cured cod and pollock available, but none quite like the ones prepared by our traditional family methods, or from the pristine, wild seas around Shetland, or cured in the pure Shetland wind.
Available from around 125g for half a fillet, up to around 1 kilo for four whole fillets.
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