Trotter’s Independent Condiments Ltd
Manufacturer of unusual and delicious condiments from wild garlic pesto to hollandaise sauce, including jams, jellies, chutneys and marmalades made in small batches for a fresh home made taste… Eat Safe Use a Condiment.
Trotter’s Independent Condiments was started in 2009 by 22 year old Byam Trotter after he had finished university in Manchester, and could’t find a job. By cooking mostarda in his parents’ kitchen and selling to the local farm shops, Byam had started his first business.
As the business grew and the demand for the Trotter’s range grew, Byam employed two chefs and moved the production from the family kitchen into a converted fish and chip shop just 4 miles away.
Today, Trotter’s Independent Condiments is selling all over Britain from the Shetland Isles all the way down to Somerset and many places in between including the House of Bruar, Harvey Nichols, The Balmoral Hotel and Gleneagles Hotel.
They also manufacture on behalf of other brands. If you’re looking to contract out your manufacturing, get in touch and see how Trotter’s Independent Condiments Ltd could help you grow your business.
Trotter’s have a larger range of condiments from Italian Mostarda and Mojito Marmalade to Wild Garlic Pesto and Rocket and Pumpkin Seed Pesto.
Although Byam no longer does any of the cooking himself, the manufacturing process is still very much the same as it was in his parents’ kitchen, cooking every batch in the same small pots to create the natural, fresh home made tasting products that started the business back In 2009.
AFT Approved Products
Recipes and Food Inspiration
Scotland’s Speciality Food Show (Trade)
21st – 23rd January 2018