{"id":27364,"date":"2018-08-01T14:15:47","date_gmt":"2018-08-01T14:15:47","guid":{"rendered":"https:\/\/artisanfoodtrail.co.uk\/blog\/?p=27364"},"modified":"2022-04-27T13:56:25","modified_gmt":"2022-04-27T13:56:25","slug":"mortiers-teabags-green-ginger","status":"publish","type":"post","link":"https:\/\/artisanfoodtrail.co.uk\/blog\/mortiers-teabags-green-ginger\/","title":{"rendered":"Mortier’s Tea: Green and pleasant to feisty and fiery"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”3.22″ custom_padding=”0px||0px|” transparent_background=”off” make_fullwidth=”off” use_custom_width=”off” width_unit=”on” global_colors_info=”{}”][et_pb_row _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_padding=”0px||0px|” make_fullwidth=”off” use_custom_width=”off” width_unit=”on” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/artisanfoodtrail.co.uk\/blog\/wp-content\/uploads\/2015\/03\/Main-Header.jpg” alt=”AFT Main Header” title_text=”Main Header” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”4.14.7″ animation=”off” sticky=”off” border_style=”solid” always_center_on_mobile=”on” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ use_custom_gutter=”on” gutter_width=”2″ specialty=”on” parallax_method_1=”off” parallax_method_2=”off” _builder_version=”3.22″ custom_padding=”20px||0px|” transparent_background=”off” make_fullwidth=”off” use_custom_width=”off” width_unit=”on” global_colors_info=”{}”][et_pb_column type=”3_4″ specialty_columns=”3″ _builder_version=”3.25″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_row_inner admin_label=”Row” _builder_version=”3.25″ global_colors_info=”{}”][et_pb_column_inner saved_specialty_column_type=”3_4″ _builder_version=”3.25″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_post_title author=”off” date=”off” comments=”off” featured_image=”off” _builder_version=”3.0.87″ title_font=”Arvo|on|||” title_text_color=”#853d01″ title_font_size=”30px” text_orientation=”center” custom_padding=”||0px|” use_border_color=”off” border_color=”#ffffff” border_style=”solid” parallax_effect=”off” global_colors_info=”{}”][\/et_pb_post_title][et_pb_image src=”https:\/\/artisanfoodtrail.co.uk\/blog\/wp-content\/uploads\/2018\/08\/Tea-Cups.jpg” alt=”Mortier’s Green Teabags and Ginger Teabags Approved 1 – The Artisan Food Trail” force_fullwidth=”on” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” admin_label=”Main Image” _builder_version=”4.9.10″ custom_margin=”0px|||” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.9.10″ text_font_size=”15″ custom_padding=”20px|||” global_colors_info=”{}”]<\/p>\n

Mortier\u2019s<\/strong> produce a variety of fine Ceylon teas and this time we try their Green Teabags and Ginger Teabags.<\/p>\n

Lovers of green tea will be pleased to know that Mortier\u2019s have selected a very special leaf to put into their teabags for a superior cup.<\/p>\n

Anyone already familiar with spiced chai will find the ginger tea easy to get along with, but even if it\u2019s your first time trying something spicy we urge you taste it.<\/p>\n

[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner admin_label=”Row” _builder_version=”3.25″ custom_padding=”0px|||” global_colors_info=”{}”][et_pb_column_inner saved_specialty_column_type=”3_4″ _builder_version=”3.25″ background_position=”top_left” custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”AFT Approved” _builder_version=”4.14.7″ text_font=”Arvo||||” text_text_color=”#853d01″ text_font_size=”18″ background_color=”rgba(109,191,230,0.22)” custom_padding=”10px|10px|10px|10px” saved_tabs=”all” global_colors_info=”{}”]\"\"<\/a><\/strong>Artisan Food Trail Approved
\n<\/strong>We are pleased to give this award to Mortier’s Fine Tea for their\u00a0Green Teabags and Ginger Teabags[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner column_structure=”1_2,1_2″ admin_label=”Row” _builder_version=”3.25″ custom_padding=”0px|||” global_colors_info=”{}”][et_pb_column_inner type=”1_2″ saved_specialty_column_type=”3_4″ _builder_version=”3.25″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/artisanfoodtrail.co.uk\/blog\/wp-content\/uploads\/2018\/08\/Mortiers-Green-Teabags-800px.jpg” alt=”Mortier’s Green Teabags and Ginger Teabags Approved 2 – The Artisan Food Trail” align=”center” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.23″ global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”3.27.4″ text_font_size=”15″ global_colors_info=”{}”]<\/p>\n

Green Teabags<\/strong><\/h4>\n

Green tea is not for everyone as it can be an acquired taste if you\u2019re used to standard black tea.<\/p>\n

We have to admit it has not been with out some perseverance on our part too, to enjoy the slightly vegetal flavour of green tea.<\/p>\n

However the Green Teabags from Mortier\u2019s deliver a pleasant brew which is smooth, light and refreshing with a clear light apricot colour.<\/p>\n

It\u2019s best drunk warm rather than too hot to appreciate the delicate quality of taste.<\/p>\n

The tea is from a rare and sustainably cultivated variety. It is grown in Sri Lanka on the Iddalgashinne estate situated in the Uva mountain range.
\n[\/et_pb_text][\/et_pb_column_inner][et_pb_column_inner type=”1_2″ saved_specialty_column_type=”3_4″ _builder_version=”3.25″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/artisanfoodtrail.co.uk\/blog\/wp-content\/uploads\/2018\/08\/Mortiers-Ginger-Teabags-800px-1.jpg” alt=”Mortier’s Green Teabags and Ginger Teabags Approved 3 – The Artisan Food Trail” align=”center” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.23″ animation=”off” sticky=”off” border_style=”solid” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”3.27.4″ text_font_size=”15″ global_colors_info=”{}”]<\/p>\n

Ginger Teabags<\/strong><\/h4>\n

If you find some ginger flavoured infusions a little lacking then Mortier\u2019s Ginger Teabags should be a lot more exciting to the tastebuds.<\/p>\n

Made from black tea and pieces of root ginger it produces a well-bodied brew with a fiery tingle in tow. The smell is delicious in itself making it an inviting warming drink.<\/p>\n

The ginger marries well with the black tea, packing a spicy punch which is comforting and deeply satisfying.<\/p>\n

It would be good on a winter\u2019s evening to relax after a busy day.<\/p>\n

Both the tea and the ginger are grown in the eastern highland of Sri Lanka making a perfect partnership.
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    Mortier\u2019s produce a variety of fine Ceylon teas and this time we try their Green Teabags and Ginger Teabags. Lovers of green tea will be pleased to know that Mortier\u2019s have selected a very special leaf to put into their teabags for a superior cup. Anyone already familiar with spiced chai will find the ginger […]<\/p>\n","protected":false},"author":2,"featured_media":27372,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":""},"categories":[2239],"tags":[],"_links":{"self":[{"href":"https:\/\/artisanfoodtrail.co.uk\/blog\/wp-json\/wp\/v2\/posts\/27364"}],"collection":[{"href":"https:\/\/artisanfoodtrail.co.uk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artisanfoodtrail.co.uk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artisanfoodtrail.co.uk\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/artisanfoodtrail.co.uk\/blog\/wp-json\/wp\/v2\/comments?post=27364"}],"version-history":[{"count":0,"href":"https:\/\/artisanfoodtrail.co.uk\/blog\/wp-json\/wp\/v2\/posts\/27364\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/artisanfoodtrail.co.uk\/blog\/wp-json\/wp\/v2\/media\/27372"}],"wp:attachment":[{"href":"https:\/\/artisanfoodtrail.co.uk\/blog\/wp-json\/wp\/v2\/media?parent=27364"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artisanfoodtrail.co.uk\/blog\/wp-json\/wp\/v2\/categories?post=27364"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artisanfoodtrail.co.uk\/blog\/wp-json\/wp\/v2\/tags?post=27364"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}