(for a limited time only)<\/em><\/a><\/strong><\/p>\n[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner admin_label=”Row” _builder_version=”4.16″ custom_padding=”0px|||” global_colors_info=”{}”][et_pb_column_inner saved_specialty_column_type=”3_4″ _builder_version=”4.16″ background_position=”top_left” custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.17.3″ text_font_size=”15″ border_style=”solid” global_colors_info=”{}”]<\/p>\n
Sustainable and gluten-free<\/h2>\n
The chocolate is produced collaboratively to improve Columbian farmers\u2019 livelihoods and to build economic, social and environmental prosperity in the communities where it is grown.<\/p>\n
Fudge Kitchen is also committed to local partnerships \u2013 The gluten-free biscuit in this fudge has been exclusively created for them by Kerry’s Bake House in Deal, Kent, a UK based baker who could provide gluten and palm oil free biscuits.<\/p>\n
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Find out more about Fudge Kitchen<\/b>\u00a0on The Artisan Food Trail<\/strong><\/span><\/p>\n[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner admin_label=”Row” _builder_version=”4.16″ custom_padding=”10px||20px|” global_colors_info=”{}”][et_pb_column_inner saved_specialty_column_type=”3_4″ _builder_version=”4.16″ custom_padding=”0px|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”Photo Credit” _builder_version=”4.17.3″ text_font=”||on||” text_orientation=”right” border_style=”solid” global_colors_info=”{}”]<\/p>\n
Photos: \u00a9\u00a0Fudge Kitchen<\/p>\n
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Fudge Kitchen has re-created the Queen\u2019s favourite tea-time cake into a fudge in homage to the Platinum Jubilee, marking 70 years of service to the people of the United Kingdom.Fudge Kitchen Queen\u2019s Jubilee Slab Fudge Fudge Kitchen\u2019s rich chocolatey Queen\u2019s Jubilee Slab Fudge is made to a special recipe using Colombian Fine Flavour Cacao and […]<\/p>\n","protected":false},"author":2,"featured_media":28696,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":""},"categories":[2226,2227,2228],"tags":[],"_links":{"self":[{"href":"https:\/\/artisanfoodtrail.co.uk\/blog\/wp-json\/wp\/v2\/posts\/28692"}],"collection":[{"href":"https:\/\/artisanfoodtrail.co.uk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artisanfoodtrail.co.uk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artisanfoodtrail.co.uk\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/artisanfoodtrail.co.uk\/blog\/wp-json\/wp\/v2\/comments?post=28692"}],"version-history":[{"count":0,"href":"https:\/\/artisanfoodtrail.co.uk\/blog\/wp-json\/wp\/v2\/posts\/28692\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/artisanfoodtrail.co.uk\/blog\/wp-json\/wp\/v2\/media\/28696"}],"wp:attachment":[{"href":"https:\/\/artisanfoodtrail.co.uk\/blog\/wp-json\/wp\/v2\/media?parent=28692"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artisanfoodtrail.co.uk\/blog\/wp-json\/wp\/v2\/categories?post=28692"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artisanfoodtrail.co.uk\/blog\/wp-json\/wp\/v2\/tags?post=28692"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}