[et_pb_section fb_built=”1″ admin_label=”Header Image” _builder_version=”4.14.7″ custom_padding=”0px||0px|” transparent_background=”off” make_fullwidth=”off” use_custom_width=”off” width_unit=”on” global_module=”28619″ saved_tabs=”all” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_padding=”0px||0px|” make_fullwidth=”off” use_custom_width=”off” width_unit=”on” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/artisanfoodtrail.co.uk\/blog\/wp-content\/uploads\/2015\/03\/Main-Header.jpg” alt=”AFT Main Header” title_text=”Main Header” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”4.16″ animation=”off” sticky=”off” border_style=”solid” always_center_on_mobile=”on” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ use_custom_gutter=”on” gutter_width=”2″ specialty=”on” parallax_method_1=”off” parallax_method_2=”off” _builder_version=”4.16″ custom_padding=”20px||0px|” transparent_background=”off” make_fullwidth=”off” use_custom_width=”off” width_unit=”on” global_colors_info=”{}”][et_pb_column type=”3_4″ specialty_columns=”3″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_row_inner admin_label=”Row” _builder_version=”4.16″ global_colors_info=”{}”][et_pb_column_inner saved_specialty_column_type=”3_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_post_title author=”off” date=”off” comments=”off” featured_image=”off” _builder_version=”4.16″ title_font=”Arvo|on|||” title_text_color=”#853d01″ title_font_size=”30px” title_line_height=”1.1em” text_orientation=”center” custom_padding=”||0px|” use_border_color=”off” border_color=”#ffffff” border_style=”solid” parallax_effect=”off” global_colors_info=”{}”][\/et_pb_post_title][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner use_custom_gutter=”on” gutter_width=”2″ admin_label=”Row” _builder_version=”4.17.3″ custom_padding=”9px||||false|false” global_colors_info=”{}”][et_pb_column_inner saved_specialty_column_type=”3_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/artisanfoodtrail.co.uk\/blog\/wp-content\/uploads\/2022\/09\/Tiny-Takeaway-Korma-1.jpg” alt=”Tiny Takeaway Korma Spice Mix approval 1 \u2013 The Artisan Food Trail” title_text=”Tiny Takeaway Korma 1″ force_fullwidth=”on” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” admin_label=”Main Image” _builder_version=”4.17.3″ animation=”off” sticky=”off” border_style=”solid” always_center_on_mobile=”on” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner use_custom_gutter=”on” gutter_width=”2″ admin_label=”Row” _builder_version=”4.17.3″ custom_padding=”0px||||false|false” global_colors_info=”{}”][et_pb_column_inner saved_specialty_column_type=”3_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.21.0″ text_font_size=”15″ hover_enabled=”0″ border_style=”solid” global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
Korma is often considered an \u2018entry level\u2019 curry due its mild flavour and is therefore a good choice for all the family to enjoy.<\/p>\n
The Tiny Takeaway<\/strong>\u2019s Korma spice blend is ready to use and add to your other ingredients, you\u2019ll need an onion, some tomato pur\u00e9e, single cream, desiccated coconut and flaked almonds and your chosen meat, fish or veg. We decided to use chicken breast as we particularly like how the creamy sauce complements the flavour and texture of poultry.<\/p>\n There are cooking instructions printed on the packet, although we opted to go slightly \u2018off-piste\u2019 and prepare the curry differently to maintain the moisture in the meat.<\/p>\n First we marinated the cubed chicken breast overnight in a combination of two tablespoons of yogurt and about a half a teaspoon of the curry spice powder. This was all mixed together with the meat and placed in the fridge to work its magic.<\/p>\n On cooking, rather than adding the meat at the first stage, we dropped it into the pan after cooking the tomato pur\u00e9e at the frying stage and made sure it was thorough cooked before adding the cream.<\/p>\n [\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner admin_label=”Divider” _builder_version=”4.17.3″ custom_margin=”-25px||-3px||false|false” locked=”off” global_colors_info=”{}”][et_pb_column_inner saved_specialty_column_type=”3_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_divider color=”rgba(109,191,229,0.24)” divider_weight=”9px” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_divider][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner column_structure=”1_2,1_2″ use_custom_gutter=”on” gutter_width=”2″ admin_label=”Row” _builder_version=”4.17.3″ custom_padding=”0px||||false|false” global_colors_info=”{}”][et_pb_column_inner type=”1_2″ saved_specialty_column_type=”3_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.17.3″ text_font_size=”15″ header_2_font_size=”27px” custom_padding=”||0px|||” border_style=”solid” global_colors_info=”{}”]<\/p>\n The resulting korma is rich and velvety smooth and while mild, it is still full of flavour. There is no heat, as any kind of chilli, paprika or pepper is completely absent, so if you can\u2019t eat, or don\u2019t like chilli, this is the curry for you. There is a tiny amount of spice from the ginger but any fieriness is undetectable.<\/p>\n This korma is all about fragrance which comes from both the whole black and green cardamoms which infuse the sauce with their perfumed aroma. Other spices include coriander and turmeric for their fresh, sweet and earthy flavours. The garlic is perfectly balanced and not overpowering.<\/p>\n For some added taste and texture we scattered over some toasted flaked almonds.<\/p>\n We served the chicken korma with a citrussy Saffron & Lemon Rice (recip<\/span>e<\/span> here<\/span><\/a>) and some homemade Naan (recipe here<\/span><\/a>).<\/p>\n [\/et_pb_text][\/et_pb_column_inner][et_pb_column_inner type=”1_2″ saved_specialty_column_type=”3_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/artisanfoodtrail.co.uk\/blog\/wp-content\/uploads\/2022\/09\/Black-Cardamom.jpg” alt=”Tiny Takeaway Korma Spice Mix approval 2 \u2013 black cardamom \u2013 The Artisan Food Trail” title_text=”Black Cardamom” show_bottom_space=”off” admin_label=”black cardamom fact box image” _builder_version=”4.17.3″ _module_preset=”default” max_width=”100%” module_alignment=”left” custom_padding=”||||false|false” global_colors_info=”{}”][\/et_pb_image][et_pb_text admin_label=”black cardamom fact box text 1″ _builder_version=”4.17.3″ text_font=”Arvo||||||||” text_text_color=”#000000″ text_line_height=”1.5em” header_3_font=”Arvo|700|||||||” header_3_text_color=”#853d01″ header_3_font_size=”20px” header_4_font=”|700|||||||” header_4_text_color=”#853d01″ header_4_font_size=”17px” background_color=”rgba(133,61,1,0.16)” custom_margin=”||0px||false|false” custom_padding=”14px|15px|15px|15px|false|false” border_style=”solid” global_colors_info=”{}”]<\/p>\n That suspicious odd-looking dark brown lump is a black cardamom pod. It is one of the whole spices that\u2019s used in curries to impart its wonderful perfumed flavour. If you find one just take it out as it has done its work. Eating a whole one is not recommended. It won\u2019t do you any harm but it is rather a strong flavour and a little chewy.<\/p>\n Black cardamom has a combination of distinctive flavours and aromas, one being that of smokiness. The spice pods are dried over an open flame giving them their characteristic smell. [\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner admin_label=”Divider” _builder_version=”4.17.3″ custom_margin=”-25px||-3px||false|false” locked=”off” global_colors_info=”{}”][et_pb_column_inner saved_specialty_column_type=”3_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_divider color=”rgba(109,191,229,0.24)” divider_weight=”9px” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_divider][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner column_structure=”1_2,1_2″ use_custom_gutter=”on” gutter_width=”2″ admin_label=”Row” _builder_version=”4.17.3″ custom_padding=”0px|||” global_colors_info=”{}”][et_pb_column_inner type=”1_2″ saved_specialty_column_type=”3_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_blurb title=”Artisan Food Trail Approved” image=”https:\/\/artisanfoodtrail.co.uk\/blog\/wp-content\/uploads\/2017\/02\/aftapproved.png” admin_label=”Approved” _builder_version=”4.17.3″ _module_preset=”default” header_font=”Arvo|700|||||||” header_text_align=”center” header_text_color=”#853d01″ body_font=”Arvo||||||||” body_text_color=”#853d01″ body_font_size=”16px” background_color=”rgba(109,191,230,0.22)” use_background_color_gradient=”on” background_color_gradient_stops=”#ffffff 24%|rgba(109,191,230,0.22) 24%” background_color_gradient_start=”#ffffff” background_color_gradient_start_position=”24%” background_color_gradient_end=”rgba(109,191,230,0.22)” background_color_gradient_end_position=”0%” custom_margin=”-17px||||false|false” custom_padding=”15px|15px|15px|15px|false|false” animation_style=”slide” animation_direction=”left” animation_duration=”2000ms” animation_delay=”1850ms” animation_intensity_slide=”100%” animation_speed_curve=”ease” animation=”off” locked=”off” global_colors_info=”{}”]<\/p>\n We are pleased to give this award to The Tiny Takeaway for their Korma Spice Mix<\/p>\n [\/et_pb_blurb][\/et_pb_column_inner][et_pb_column_inner type=”1_2″ saved_specialty_column_type=”3_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.21.0″ _module_preset=”default” custom_margin=”5%||||false|false” global_colors_info=”{}”]<\/p>\n More reviews of The Tiny Takeaway’s products: [\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner admin_label=”Row” _builder_version=”4.16″ custom_padding=”||20px|” global_colors_info=”{}”][et_pb_column_inner saved_specialty_column_type=”3_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_post_nav in_same_term=”off” prev_text=”%title” next_text=”%title” _builder_version=”4.16″ title_text_color=”#853d01″ use_border_color=”off” border_color=”#ffffff” border_style=”solid” hide_prev=”off” hide_next=”off” global_colors_info=”{}”][\/et_pb_post_nav][\/et_pb_column_inner][\/et_pb_row_inner][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_sidebar area=”sidebar-1″ _builder_version=”4.16″ remove_border=”on” global_colors_info=”{}”][\/et_pb_sidebar][\/et_pb_column][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”section” _builder_version=”4.17.3″ background_color=”#863e1d” custom_margin=”-4px|||||” custom_padding=”0px||20px|” transparent_background=”off” make_fullwidth=”off” use_custom_width=”off” width_unit=”on” global_module=”25399″ global_colors_info=”{}”][et_pb_row column_structure=”1_3,1_3,1_3″ padding_mobile=”off” make_equal=”on” column_padding_mobile=”on” admin_label=”row” _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_padding=”||5px|” make_fullwidth=”off” use_custom_width=”off” width_unit=”on” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.16″ header_2_line_height=”1.3em” background_layout=”dark” border_style=”solid” global_colors_info=”{}”]<\/p>\n For the latest producer info, shows, markets, recipes, competitions and more each month.<\/p>\n Please be assured that we don’t sell or pass on your information to third parties.<\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” background_layout=”dark” use_border_color=”off” border_color=”#ffffff” border_style=”solid” global_colors_info=”{}”]<\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_contact_form email=”info@artisanfoodtrail.co.uk” custom_message=”%%Name%% %%Email%%” success_message=”Thank you for subscribing to The Artisan Food Trails email list. You will receive your first email at our next mailing.” _builder_version=”4.16″ _unique_id=”deca6ed0-6b88-4195-85df-b40cb7778c3c” form_field_background_color=”#ffffff” title_level=”h2″ custom_button=”on” button_text_color=”#ffffff” button_icon_color=”#ffffff” custom_css_contact_title=”display:none;” custom_css_text_field=”color: #ffffff;” custom_css_captcha_label=”color: #ffffff;” border_radii=”on|0px|0px|0px|0px” use_border_color=”off” form_background_color=”#ffffff” global_colors_info=”{}”][et_pb_contact_field field_id=”Name” field_title=”Name” fullwidth_field=”on” _builder_version=”4.16″ form_field_font=”||||” use_border_color=”off” border_style=”solid” global_colors_info=”{}” button_text_size__hover_enabled=”off” button_one_text_size__hover_enabled=”off” button_two_text_size__hover_enabled=”off” button_text_color__hover_enabled=”off” button_one_text_color__hover_enabled=”off” button_two_text_color__hover_enabled=”off” button_border_width__hover_enabled=”off” button_one_border_width__hover_enabled=”off” button_two_border_width__hover_enabled=”off” button_border_color__hover_enabled=”off” button_one_border_color__hover_enabled=”off” button_two_border_color__hover_enabled=”off” button_border_radius__hover_enabled=”off” button_one_border_radius__hover_enabled=”off” button_two_border_radius__hover_enabled=”off” button_letter_spacing__hover_enabled=”off” button_one_letter_spacing__hover_enabled=”off” button_two_letter_spacing__hover_enabled=”off” button_bg_color__hover_enabled=”off” button_one_bg_color__hover_enabled=”off” button_two_bg_color__hover_enabled=”off”] [\/et_pb_contact_field][et_pb_contact_field field_id=”Email” field_title=”Email Address” field_type=”email” fullwidth_field=”on” _builder_version=”4.16″ form_field_font=”||||” use_border_color=”off” border_style=”solid” global_colors_info=”{}” button_text_size__hover_enabled=”off” button_one_text_size__hover_enabled=”off” button_two_text_size__hover_enabled=”off” button_text_color__hover_enabled=”off” button_one_text_color__hover_enabled=”off” button_two_text_color__hover_enabled=”off” button_border_width__hover_enabled=”off” button_one_border_width__hover_enabled=”off” button_two_border_width__hover_enabled=”off” button_border_color__hover_enabled=”off” button_one_border_color__hover_enabled=”off” button_two_border_color__hover_enabled=”off” button_border_radius__hover_enabled=”off” button_one_border_radius__hover_enabled=”off” button_two_border_radius__hover_enabled=”off” button_letter_spacing__hover_enabled=”off” button_one_letter_spacing__hover_enabled=”off” button_two_letter_spacing__hover_enabled=”off” button_bg_color__hover_enabled=”off” button_one_bg_color__hover_enabled=”off” button_two_bg_color__hover_enabled=”off”] [\/et_pb_contact_field][\/et_pb_contact_form][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Korma is often considered an \u2018entry level\u2019 curry due its mild flavour and is therefore a good choice for all the family to enjoy. The Tiny Takeaway\u2019s Korma spice blend is ready to use and add to your other ingredients, you\u2019ll need an onion, some tomato pur\u00e9e, single cream, desiccated coconut and flaked almonds and […]<\/p>\n","protected":false},"author":2,"featured_media":28987,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":""},"categories":[2239],"tags":[],"_links":{"self":[{"href":"https:\/\/artisanfoodtrail.co.uk\/blog\/wp-json\/wp\/v2\/posts\/28980"}],"collection":[{"href":"https:\/\/artisanfoodtrail.co.uk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artisanfoodtrail.co.uk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artisanfoodtrail.co.uk\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/artisanfoodtrail.co.uk\/blog\/wp-json\/wp\/v2\/comments?post=28980"}],"version-history":[{"count":6,"href":"https:\/\/artisanfoodtrail.co.uk\/blog\/wp-json\/wp\/v2\/posts\/28980\/revisions"}],"predecessor-version":[{"id":29878,"href":"https:\/\/artisanfoodtrail.co.uk\/blog\/wp-json\/wp\/v2\/posts\/28980\/revisions\/29878"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/artisanfoodtrail.co.uk\/blog\/wp-json\/wp\/v2\/media\/28987"}],"wp:attachment":[{"href":"https:\/\/artisanfoodtrail.co.uk\/blog\/wp-json\/wp\/v2\/media?parent=28980"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artisanfoodtrail.co.uk\/blog\/wp-json\/wp\/v2\/categories?post=28980"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artisanfoodtrail.co.uk\/blog\/wp-json\/wp\/v2\/tags?post=28980"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}How did The Tiny Takeaway Korma taste?<\/h2>\n
What\u2019s this funny brown thing in my curry?<\/h3>\n
The resinous flavours similar to pine, eucalyptus and camphor are what give certain curries their unique flavour.<\/p>\n
Balti Passanda<\/a>
<\/strong>Bhuna Spice Mix<\/a><\/strong>
Dopiaza Spice Mix<\/strong><\/a><\/strong>
Jalfrezi Spice Mix<\/strong><\/a>
Korai Spice Mix<\/strong><\/a>
Madras Spice Mix<\/strong><\/a>
Masala Spice Mix<\/strong><\/a>
Rogan Josh Spice Mix<\/strong><\/a>
Spicy Rice Spice Mix<\/strong><\/a>
Spicy Tatties Spice Mix<\/strong><\/a>
Vindaloo Spice Mix<\/strong><\/a><\/p>\nSign up to receive our newsletter<\/h2>\n
Keep up to date with:<\/h3>\n
\n