[et_pb_section fb_built=”1″ admin_label=”Header Image” _builder_version=”4.14.7″ custom_padding=”0px||0px|” transparent_background=”off” make_fullwidth=”off” use_custom_width=”off” width_unit=”on” global_module=”28619″ saved_tabs=”all” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_padding=”0px||0px|” make_fullwidth=”off” use_custom_width=”off” width_unit=”on” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/artisanfoodtrail.co.uk\/blog\/wp-content\/uploads\/2015\/03\/Main-Header.jpg” alt=”AFT Main Header” title_text=”Main Header” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”4.16″ animation=”off” sticky=”off” border_style=”solid” always_center_on_mobile=”on” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ use_custom_gutter=”on” gutter_width=”2″ specialty=”on” parallax_method_1=”off” parallax_method_2=”off” _builder_version=”4.16″ custom_padding=”20px||0px|” transparent_background=”off” make_fullwidth=”off” use_custom_width=”off” width_unit=”on” global_colors_info=”{}”][et_pb_column type=”3_4″ specialty_columns=”3″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_row_inner admin_label=”Row” _builder_version=”4.16″ global_colors_info=”{}”][et_pb_column_inner saved_specialty_column_type=”3_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_post_title author=”off” date=”off” comments=”off” featured_image=”off” _builder_version=”4.16″ title_font=”Arvo|on|||” title_text_color=”#853d01″ title_font_size=”30px” title_line_height=”1.1em” text_orientation=”center” custom_padding=”||0px|” use_border_color=”off” border_color=”#ffffff” border_style=”solid” parallax_effect=”off” global_colors_info=”{}”][\/et_pb_post_title][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner use_custom_gutter=”on” gutter_width=”2″ admin_label=”Row” _builder_version=”4.17.3″ custom_padding=”9px||||false|false” global_colors_info=”{}”][et_pb_column_inner saved_specialty_column_type=”3_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/artisanfoodtrail.co.uk\/blog\/wp-content\/uploads\/2024\/02\/Tiny-Takeaway-Balti-Passanda-Spice-Mix-Approval.jpg” alt=”Tiny Takeaway Balti Passanda Spice Mix Approval” title_text=”Tiny Takeaway Balti Passanda Spice Mix Approval” force_fullwidth=”on” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” admin_label=”Main Image” _builder_version=”4.21.0″ animation=”off” sticky=”off” border_style=”solid” always_center_on_mobile=”on” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner column_structure=”1_2,1_2″ use_custom_gutter=”on” gutter_width=”2″ admin_label=”Row” _builder_version=”4.21.0″ custom_padding=”0px||19px||false|false” global_colors_info=”{}”][et_pb_column_inner type=”1_2″ saved_specialty_column_type=”3_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.21.0″ text_font_size=”15″ hover_enabled=”0″ border_style=”solid” global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
It’s spice time again and we\u2019re diving headfirst into the culinary universe of The Tiny Takeaway<\/strong>‘s latest creation \u2013 the Balti Passanda Spice Mix. And let us tell you, it’s not your run-of-the-mill spice journey; it’s more like a flavour rollercoaster with unexpected twists and turns.<\/p>\n Consider the spice mix pack your golden ticket to curry wonderland \u2013 a treat for all you curry enthusiasts, capable of conjuring a feast fit for three to four fortunate friends or family members. And as for the cooking process? Simpler than explaining to Alexa that ‘shuffle’ doesn’t mean playing the same song repeatedly.<\/p>\n Hey look \u2013 they toss in two sachets, like the Batman and Robin of the culinary world. The first sachet is the maestro, the flavour conductor. You mix it up with yogurt and sprinkle in some flaked almonds \u2013 it’s a spice party.<\/p>\n They want your meat, fish, or veg to take a luxurious soak in this flavour jacuzzi. It’s not just marinating; it’s a spa day for your ingredients. The meat’s going in as a tough guy and coming out as a tender, moist superhero. But here’s the catch \u2013 it needs a good four-hour marinade, or if you’re feeling fancy, let it chill overnight in the fridge. Let those flavours mingle and dance like nobody’s watching.<\/p>\n [\/et_pb_text][\/et_pb_column_inner][et_pb_column_inner type=”1_2″ saved_specialty_column_type=”3_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/artisanfoodtrail.co.uk\/blog\/wp-content\/uploads\/2024\/02\/Tiny-Takeaway-Balti-Passanda-Packs-copy.jpg” alt=”Tiny Takeaway Balti Passanda Spice Mix Packs” title_text=”Tiny Takeaway Balti Passanda Packs copy” show_bottom_space=”off” admin_label=”rogan josh fact box image” _builder_version=”4.21.0″ _module_preset=”default” max_width=”100%” module_alignment=”left” custom_padding=”||||false|false” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner use_custom_gutter=”on” gutter_width=”2″ admin_label=”Row” _builder_version=”4.21.0″ custom_padding=”0px||||false|false” global_colors_info=”{}”][et_pb_column_inner saved_specialty_column_type=”3_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/artisanfoodtrail.co.uk\/blog\/wp-content\/uploads\/2024\/02\/Tiny-Takeaway-Balti-Passanda-Marinading.jpg” alt=”Tiny Takeaway Balti Passanda Spice Mix Marinading” title_text=”Tiny Takeaway Balti Passanda Marinading” show_bottom_space=”off” force_fullwidth=”on” admin_label=”rogan josh fact box image” _builder_version=”4.21.0″ _module_preset=”default” module_alignment=”left” custom_padding=”||||false|false” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner column_structure=”1_2,1_2″ use_custom_gutter=”on” gutter_width=”2″ admin_label=”Row” _builder_version=”4.21.0″ custom_padding=”0px||||false|false” global_colors_info=”{}”][et_pb_column_inner type=”1_2″ saved_specialty_column_type=”3_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.21.0″ text_font_size=”15″ border_style=”solid” global_colors_info=”{}”]<\/p>\n But hold on, the plot thickens! Enter the second sachet, the spice sidekick. It’s the surprise twist, the unexpected encore. Throw it into the cooking pan later with onions, tomatoes (tinned works just fine), a green pepper, and a dash of single cream, and boom!<\/p>\n Brace yourself for a sensation that’ll have your taste buds on a thrilling joyride. It’s like the spice mix saying, “I’ve got more tricks up my sleeve, folks!”<\/p>\n [\/et_pb_text][\/et_pb_column_inner][et_pb_column_inner type=”1_2″ saved_specialty_column_type=”3_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/artisanfoodtrail.co.uk\/blog\/wp-content\/uploads\/2024\/02\/Tiny-Takeaway-Balti-Passanda-Spices.jpg” alt=”Tiny Takeaway Balti Passanda Spice Mix Spices” title_text=”Tiny Takeaway Balti Passanda Spices” show_bottom_space=”off” admin_label=”rogan josh fact box image” _builder_version=”4.21.0″ _module_preset=”default” max_width=”100%” module_alignment=”left” custom_padding=”||||false|false” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner use_custom_gutter=”on” gutter_width=”2″ admin_label=”Row” _builder_version=”4.21.0″ custom_padding=”0px||||false|false” global_colors_info=”{}”][et_pb_column_inner saved_specialty_column_type=”3_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.21.0″ text_font_size=”15″ border_style=”solid” global_colors_info=”{}”]<\/p>\n Now, full disclosure, we did make a tiny tweak. We swapped out the green peppers for red ones \u2013 because, let’s be honest, red peppers are the rockstars of the vegetable world, and that’s all we had in the fridge at the time. Sorry, green peppers, maybe next time.<\/p>\n [\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner admin_label=”Divider” _builder_version=”4.17.3″ custom_margin=”-25px||-3px||false|false” locked=”off” global_colors_info=”{}”][et_pb_column_inner saved_specialty_column_type=”3_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_divider color=”rgba(109,191,229,0.24)” divider_weight=”9px” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_divider][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner use_custom_gutter=”on” gutter_width=”2″ admin_label=”Row” _builder_version=”4.17.3″ custom_padding=”0px||||false|false” global_colors_info=”{}”][et_pb_column_inner saved_specialty_column_type=”3_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.21.0″ text_font_size=”15″ header_2_font_size=”27px” header_3_text_align=”center” custom_padding=”||0px|||” border_style=”solid” global_colors_info=”{}”]<\/p>\n So, what’s the verdict? Consider this Balti Passanda as the enigmatic VIP of The Tiny Takeaway’s selections \u2013 not yet gracing the online scene, potentially making cameo appearances exclusively at special events and markets. It’s a bit of a mystery, but oh boy, it’s a tasty one.<\/p>\n The flavour? Bold, earthy, and perfumed \u2013 like a spice bazaar in your mouth. It’s got a warmth that creeps up on you, like a cosy blanket on a chilly night. And the colour? Imagine a sub-continental sunset, hues of golden-orange, a masterpiece of turmeric meeting paprika \u2013 it’s so vibrant, it practically glows. Just a heads up, though, it does stain. Our dishcloth learned that lesson the hard way.<\/p>\n But here’s the twist in the tale \u2013 it’s a curry that introduces an unforeseen curve to the concoction. Yes, it\u2019s spicy but it’s not all about slapping you with chilli heat; oh no, it’s more like a surprise party in your mouth. A random cardamom or black peppercorn showing up to the flavour fiesta. Not everyone’s cup of chai, but we\u2019re totally into it \u2013 it’s like a flavour adventure with every bite. So, if you’re up for a curry escapade, give the Balti Passanda a spin.<\/p>\n [\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner admin_label=”Divider” _builder_version=”4.17.3″ custom_margin=”-25px||-3px||false|false” locked=”off” global_colors_info=”{}”][et_pb_column_inner saved_specialty_column_type=”3_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_divider color=”rgba(109,191,229,0.24)” divider_weight=”9px” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_divider][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner column_structure=”1_2,1_2″ use_custom_gutter=”on” gutter_width=”2″ admin_label=”Row” _builder_version=”4.17.3″ custom_padding=”0px|||” global_colors_info=”{}”][et_pb_column_inner type=”1_2″ saved_specialty_column_type=”3_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_blurb title=”Artisan Food Trail Approved” image=”https:\/\/artisanfoodtrail.co.uk\/blog\/wp-content\/uploads\/2017\/02\/aftapproved.png” admin_label=”Approved” _builder_version=”4.17.3″ _module_preset=”default” header_font=”Arvo|700|||||||” header_text_align=”center” header_text_color=”#853d01″ body_font=”Arvo||||||||” body_text_color=”#853d01″ body_font_size=”16px” background_color=”rgba(109,191,230,0.22)” use_background_color_gradient=”on” background_color_gradient_stops=”#ffffff 24%|rgba(109,191,230,0.22) 24%” background_color_gradient_start=”#ffffff” background_color_gradient_start_position=”24%” background_color_gradient_end=”rgba(109,191,230,0.22)” background_color_gradient_end_position=”0%” custom_margin=”-17px||||false|false” custom_padding=”15px|15px|15px|15px|false|false” animation_style=”slide” animation_direction=”left” animation_duration=”2000ms” animation_delay=”1850ms” animation_intensity_slide=”100%” animation_speed_curve=”ease” animation=”off” locked=”off” global_colors_info=”{}”]<\/p>\n We are pleased to give this award to The Tiny Takeaway for their Balti Passanda Spice Mix<\/p>\n [\/et_pb_blurb][\/et_pb_column_inner][et_pb_column_inner type=”1_2″ saved_specialty_column_type=”3_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.21.0″ _module_preset=”default” custom_margin=”5%||||false|false” global_colors_info=”{}”]<\/p>\n More reviews of The Tiny Takeaway’s products: [\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner admin_label=”Row” _builder_version=”4.16″ custom_padding=”10px||20px|” global_colors_info=”{}”][et_pb_column_inner saved_specialty_column_type=”3_4″ _builder_version=”4.16″ custom_padding=”0px|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”Photo Credit” _builder_version=”4.21.0″ text_font=”||on||” text_orientation=”right” border_style=”solid” global_colors_info=”{}”]<\/p>\nHow did The Tiny Takeaway Balti Passanda taste?<\/h2>\n
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Korma Spice Mix<\/strong><\/a>
Madras Spice Mix<\/strong><\/a>
Masala Spice Mix<\/strong><\/a>
Rogan Josh Spice Mix<\/strong><\/a>
Spicy Rice Spice Mix<\/strong><\/a>
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Vindaloo Spice Mix<\/strong><\/a><\/p>\n