{"id":6870,"date":"2017-02-08T15:13:00","date_gmt":"2017-02-08T15:13:00","guid":{"rendered":"http:\/\/artisanfoodtrail.co.uk\/final\/blog\/smoked-salmon-leaps-ahead\/"},"modified":"2023-04-05T15:25:46","modified_gmt":"2023-04-05T15:25:46","slug":"smoked-salmon-leaps-ahead","status":"publish","type":"post","link":"https:\/\/artisanfoodtrail.co.uk\/blog\/smoked-salmon-leaps-ahead\/","title":{"rendered":"Smoked salmon leaps ahead"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;0px||0px|&#8221; transparent_background=&#8221;off&#8221; make_fullwidth=&#8221;off&#8221; use_custom_width=&#8221;off&#8221; width_unit=&#8221;on&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.16&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; custom_padding=&#8221;0px||0px|&#8221; make_fullwidth=&#8221;off&#8221; use_custom_width=&#8221;off&#8221; width_unit=&#8221;on&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_image src=&#8221;https:\/\/artisanfoodtrail.co.uk\/blog\/wp-content\/uploads\/2015\/03\/Main-Header.jpg&#8221; alt=&#8221;AFT Main Header&#8221; title_text=&#8221;Main Header&#8221; align_tablet=&#8221;center&#8221; align_phone=&#8221;center&#8221; align_last_edited=&#8221;on|desktop&#8221; _builder_version=&#8221;4.16&#8243; use_border_color=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; use_custom_gutter=&#8221;on&#8221; gutter_width=&#8221;2&#8243; specialty=&#8221;on&#8221; parallax_method_1=&#8221;off&#8221; parallax_method_2=&#8221;off&#8221; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;20px||0px|&#8221; transparent_background=&#8221;off&#8221; make_fullwidth=&#8221;off&#8221; use_custom_width=&#8221;off&#8221; width_unit=&#8221;on&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;3_4&#8243; specialty_columns=&#8221;3&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_row_inner admin_label=&#8221;Row&#8221; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_column_inner saved_specialty_column_type=&#8221;3_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_post_title author=&#8221;off&#8221; date=&#8221;off&#8221; comments=&#8221;off&#8221; featured_image=&#8221;off&#8221; _builder_version=&#8221;4.16&#8243; title_font=&#8221;Arvo|on|||&#8221; title_text_color=&#8221;#853d01&#8243; title_font_size=&#8221;30px&#8221; text_orientation=&#8221;center&#8221; custom_padding=&#8221;||0px|&#8221; use_border_color=&#8221;off&#8221; border_color=&#8221;#ffffff&#8221; border_style=&#8221;solid&#8221; parallax_effect=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_post_title][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner column_structure=&#8221;1_2,1_2&#8243; admin_label=&#8221;Row&#8221; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;0px|||&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column_inner type=&#8221;1_2&#8243; saved_specialty_column_type=&#8221;3_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_image src=&#8221;https:\/\/artisanfoodtrail.co.uk\/blog\/wp-content\/uploads\/2017\/02\/Jaffys-Salmon-2-800px.jpg&#8221; alt=&#8221;Blog 1 J Lawrie &#038; Sons (Jaffy&#8217;s) &#8211; The Artisan Food Trail&#8221; align_tablet=&#8221;center&#8221; align_phone=&#8221;center&#8221; align_last_edited=&#8221;on|desktop&#8221; admin_label=&#8221;Main Image&#8221; _builder_version=&#8221;4.16&#8243; custom_margin=&#8221;0px|||&#8221; animation=&#8221;off&#8221; sticky=&#8221;off&#8221; use_border_color=&#8221;off&#8221; border_color=&#8221;#ffffff&#8221; border_style=&#8221;solid&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][et_pb_image src=&#8221;https:\/\/artisanfoodtrail.co.uk\/blog\/wp-content\/uploads\/2017\/02\/Jaffys-Salmon-1-800px.jpg&#8221; alt=&#8221;Blog 2 J Lawrie &#038; Sons (Jaffy&#8217;s) &#8211; The Artisan Food Trail&#8221; title_text=&#8221;Jaffys Salmon 1 800px&#8221; align=&#8221;center&#8221; align_tablet=&#8221;center&#8221; align_phone=&#8221;center&#8221; align_last_edited=&#8221;on|desktop&#8221; _builder_version=&#8221;4.16&#8243; animation=&#8221;off&#8221; sticky=&#8221;off&#8221; use_border_color=&#8221;off&#8221; border_color=&#8221;#ffffff&#8221; border_style=&#8221;solid&#8221; always_center_on_mobile=&#8221;on&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][\/et_pb_column_inner][et_pb_column_inner type=&#8221;1_2&#8243; saved_specialty_column_type=&#8221;3_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text admin_label=&#8221;AFT Approved&#8221; _builder_version=&#8221;4.16&#8243; text_font=&#8221;Arvo||||&#8221; text_text_color=&#8221;#853d01&#8243; text_font_size=&#8221;18&#8243; background_color=&#8221;rgba(109,191,230,0.22)&#8221; custom_padding=&#8221;10px|10px|10px|10px&#8221; use_border_color=&#8221;off&#8221; border_color=&#8221;#ffffff&#8221; border_style=&#8221;solid&#8221; global_colors_info=&#8221;{}&#8221;]<strong><a href=\"https:\/\/artisanfoodtrail.co.uk\/blog\/wp-content\/uploads\/2017\/02\/aftapproved.png\"><img decoding=\"async\" class=\"alignleft wp-image-26100 size-full\" src=\"https:\/\/artisanfoodtrail.co.uk\/blog\/wp-content\/uploads\/2017\/02\/aftapproved.png\" alt=\"\" width=\"145\" height=\"119\"><\/a><\/strong><strong>Artisan Food Trail Approved<br \/>\n<\/strong>We are pleased to give this award to J Lawrie &amp; Sons (Jaffy&#8217;s) for their Oak Smoked Salmon<br \/>\n[\/et_pb_text][et_pb_text _builder_version=&#8221;4.16&#8243; text_font_size=&#8221;15&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; custom_padding=&#8221;50px|||&#8221; use_border_color=&#8221;off&#8221; border_color=&#8221;#ffffff&#8221; border_style=&#8221;solid&#8221; global_colors_info=&#8221;{}&#8221;]After having been impressed with <a href=\"https:\/\/artisanfoodtrail.co.uk\/j-lawrie-sons-jaffys\/\"><strong>J Lawrie &amp; Sons (Jaffy\u2019s)<\/strong><\/a> kippers we looked forward to tasting their Oak Smoked Salmon.<br \/>\nEven though smoked salmon can be found just about everywhere in the large stores, these days, it is still no less a luxury. There are cheaper versions but paying a little extra is definitely worth it to enjoy a better product.<\/p>\n<p>Jaffy\u2019s produce their smoked salmon in the traditional way using a special recipe cure including dark rum and Demerara sugar. You may expect these flavours to be strong but the curing process is sensitive leaving only a trace of delicate sweetness to the fish. It enhances rather than overpowers.<\/p>\n<p>We love the texture too. There\u2019s no hint of sliminess, only the natural oils, making it agreeably unctuous, moist and creamy.<br \/>\nThe thickness of the slices is just right, thin enough to fall into folds on the plate but thick enough to enjoy the supple meaty texture that just melts in the mouth.<\/p>\n<p>The fish is smoked over slow-burning oak chips taken from sherry casks which have previously been used to keep fine malt whiskies. The aroma is gentle and the flavour of the smoke very subtle resulting in smoked salmon that is extremely enjoyable.[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner admin_label=&#8221;Row&#8221; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;10px||0px|&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column_inner saved_specialty_column_type=&#8221;3_4&#8243; _builder_version=&#8221;4.16&#8243; background_color=&#8221;rgba(109,191,230,0.22)&#8221; custom_padding=&#8221;10px|10px|10px|10px&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text admin_label=&#8221;Info Link&#8221; _builder_version=&#8221;4.16&#8243; text_font=&#8221;Arvo||||&#8221; text_font_size=&#8221;18&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; text_orientation=&#8221;center&#8221; module_alignment=&#8221;center&#8221; custom_padding=&#8221;||0px|&#8221; use_border_color=&#8221;off&#8221; border_color=&#8221;#ffffff&#8221; border_style=&#8221;solid&#8221; global_colors_info=&#8221;{}&#8221;]<a href=\"https:\/\/artisanfoodtrail.co.uk\/j-lawrie-sons-jaffys\/\">Find out more about <strong>J Lawrie &amp; Sons (Jaffy&#8217;s)<\/strong>\u00a0on <strong>The Artisan Food Trail<\/strong><\/a>[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner admin_label=&#8221;Row&#8221; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;10px||20px|&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column_inner saved_specialty_column_type=&#8221;3_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;0px|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text admin_label=&#8221;Photo Credit&#8221; _builder_version=&#8221;4.16&#8243; text_font=&#8221;||on||&#8221; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; text_orientation=&#8221;right&#8221; use_border_color=&#8221;off&#8221; border_color=&#8221;#ffffff&#8221; border_style=&#8221;solid&#8221; global_colors_info=&#8221;{}&#8221;]Photos: \u00a9\u00a0<a href=\"http:\/\/www.childsdesign.com\" target=\"_blank\" rel=\"noopener\">childsdesign<\/a><br \/>\n[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner admin_label=&#8221;Row&#8221; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;||20px|&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column_inner saved_specialty_column_type=&#8221;3_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_post_nav in_same_term=&#8221;off&#8221; prev_text=&#8221;%title&#8221; next_text=&#8221;%title&#8221; _builder_version=&#8221;4.16&#8243; title_text_color=&#8221;#853d01&#8243; use_border_color=&#8221;off&#8221; border_color=&#8221;#ffffff&#8221; border_style=&#8221;solid&#8221; hide_prev=&#8221;off&#8221; hide_next=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_post_nav][\/et_pb_column_inner][\/et_pb_row_inner][\/et_pb_column][et_pb_column type=&#8221;1_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_sidebar area=&#8221;sidebar-1&#8243; _builder_version=&#8221;4.16&#8243; remove_border=&#8221;on&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_sidebar][\/et_pb_column][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; admin_label=&#8221;section&#8221; _builder_version=&#8221;4.17.3&#8243; background_color=&#8221;#863e1d&#8221; custom_margin=&#8221;-4px|||||&#8221; custom_padding=&#8221;0px||20px|&#8221; transparent_background=&#8221;off&#8221; make_fullwidth=&#8221;off&#8221; use_custom_width=&#8221;off&#8221; width_unit=&#8221;on&#8221; global_module=&#8221;25399&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_row column_structure=&#8221;1_3,1_3,1_3&#8243; padding_mobile=&#8221;off&#8221; make_equal=&#8221;on&#8221; column_padding_mobile=&#8221;on&#8221; admin_label=&#8221;row&#8221; _builder_version=&#8221;4.16&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; custom_padding=&#8221;||5px|&#8221; make_fullwidth=&#8221;off&#8221; use_custom_width=&#8221;off&#8221; width_unit=&#8221;on&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.16&#8243; header_2_line_height=&#8221;1.3em&#8221; background_layout=&#8221;dark&#8221; border_style=&#8221;solid&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2 style=\"text-align: left;\">Sign up to receive our newsletter<\/h2>\n<p>For the latest producer info, shows, markets, recipes, competitions and more each month.<\/p>\n<p>Please be assured that we don&#8217;t sell or pass on your information to third parties.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; 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Even though smoked salmon can be found just about everywhere in the large [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":26132,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"<table style=\"float: left; margin-right: 1em; text-align: left;\" cellspacing=\"0\" cellpadding=\"0\"><tbody><tr><td style=\"text-align: center;\"><a style=\"clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;\" href=\"https:\/\/3.bp.blogspot.com\/-VdbNKLAKtX8\/WJszpSPkViI\/AAAAAAAAFOA\/UAlRcQ2nCiUX2Ngj44QGiKsn-3aY5qayQCLcB\/s1600\/Jaffys%2BSalmon%2B1%2B488px.jpg\"><img src=\"https:\/\/3.bp.blogspot.com\/-VdbNKLAKtX8\/WJszpSPkViI\/AAAAAAAAFOA\/UAlRcQ2nCiUX2Ngj44QGiKsn-3aY5qayQCLcB\/s1600\/Jaffys%2BSalmon%2B1%2B488px.jpg\" border=\"0\" \/><\/a><\/td><\/tr><tr><td style=\"text-align: left;\">Photo: \u00a9 childsdesign<\/td><\/tr><\/tbody><\/table><p><span style=\"color: white;\">***<\/span><br \/>After having been impressed with <a href=\"http:\/\/theartisanfoodtrail.blogspot.co.uk\/2017\/01\/a-taste-of-mallaig-kippers-win-aft.html\" target=\"_blank\">J Lawrie & Sons (Jaffy\u2019s) kippers<\/a> we looked forward to tasting their Oak Smoked Salmon.<br \/>Even though smoked salmon can be found just about everywhere in the large stores, these days, it is still no less a luxury. There are cheaper versions but paying a little extra is definitely worth it to enjoy a better product.<br \/><br \/><\/p><table style=\"float: right; margin-left: 1em; text-align: right;\" cellspacing=\"0\" cellpadding=\"0\"><tbody><tr><td style=\"text-align: center;\"><a style=\"clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;\" href=\"https:\/\/4.bp.blogspot.com\/-wYkDpdImIc8\/WJs0DyMY0qI\/AAAAAAAAFOI\/hdnaAeNGFn4M4558eu4br_D7301r2GddACLcB\/s1600\/DSC_0407-200x300.jpg\"><img src=\"https:\/\/4.bp.blogspot.com\/-wYkDpdImIc8\/WJs0DyMY0qI\/AAAAAAAAFOI\/hdnaAeNGFn4M4558eu4br_D7301r2GddACLcB\/s1600\/DSC_0407-200x300.jpg\" border=\"0\" \/><\/a><\/td><\/tr><tr><td style=\"text-align: left;\">Photo: \u00a9 J Lawrie & Sons<\/td><\/tr><\/tbody><\/table><p>Jaffy\u2019s produce their smoked salmon in the traditional way using a special recipe cure including dark rum and Demerara sugar. You may expect these flavours to be strong but the curing process is sensitive leaving only a trace of delicate sweetness to the fish. It enhances rather than overpowers.<br \/><br \/>We love the texture too. There\u2019s no hint of sliminess, only the natural oils, making it agreeably unctuous, moist and creamy.<br \/>The thickness of the slices is just right, thin enough to fall into folds on the plate but thick enough to enjoy the supple meaty texture that just melts in the mouth.<br \/><br \/>The fish is smoked over slow-burning oak chips taken from sherry casks which have previously been used to keep fine malt whiskies. The aroma is gentle and the flavour of the smoke very subtle resulting in smoked salmon that is extremely enjoyable.<br \/><br \/><\/p><h3><a style=\"clear: left; float: left; font-weight: bold; margin-bottom: 1em; margin-right: 1em; text-align: center;\" href=\"http:\/\/2.bp.blogspot.com\/-D_q0K19nnvs\/UAmHIlWf2SI\/AAAAAAAABGU\/se1TJN-aGX4\/s1600\/AFT+approved+logo+on+blue+small.png\"><img src=\"https:\/\/2.bp.blogspot.com\/-D_q0K19nnvs\/UAmHIlWf2SI\/AAAAAAAABGU\/se1TJN-aGX4\/s1600\/AFT+approved+logo+on+blue+small.png\" border=\"0\" \/><\/a><span style=\"font-family: 'georgia' , 'times new roman' , serif; font-weight: normal;\"><i>We are pleased to award J Lawrie & Son (Jaffy's) our\u00a0<a href=\"http:\/\/theartisanfoodtrail.blogspot.co.uk\/p\/aft-approved.html\" target=\"_blank\">'Artisan Food Trail Approved'<\/a>\u00a0status for their Oak Smoked Salmon.<\/i><\/span><\/h3><div><b><br \/><\/b><br \/><br \/><b><br \/><\/b><b>To find out more about <a href=\"http:\/\/www.artisanfoodtrail.co.uk\/jaffys.html\"><span style=\"color: #660000;\">J Lawrie & Sons (Jaffy's)<\/span><\/a> visit their page on\u00a0<\/b><br \/><b><a href=\"http:\/\/www.artisanfoodtrail.co.uk\/\">The Artisan Food Trail<\/a> <a href=\"http:\/\/www.artisanfoodtrail.co.uk\/jaffys.html\"><span style=\"color: #660000;\">here<\/span><\/a>.<\/b><\/div><div>\u00a0<\/div><table style=\"float: left; margin-right: 1em; text-align: left;\" cellspacing=\"0\" cellpadding=\"0\"><tbody><tr><td style=\"text-align: center;\"><a style=\"clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;\" href=\"https:\/\/1.bp.blogspot.com\/-_88k8KiE-qA\/WJszy-fbKCI\/AAAAAAAAFOE\/8ro3wqAuhd4zTtOVhM8300n3Hf-0D0XKwCLcB\/s1600\/Jaffys%2BSalmon%2B2%2B488px.jpg\"><img src=\"https:\/\/1.bp.blogspot.com\/-_88k8KiE-qA\/WJszy-fbKCI\/AAAAAAAAFOE\/8ro3wqAuhd4zTtOVhM8300n3Hf-0D0XKwCLcB\/s1600\/Jaffys%2BSalmon%2B2%2B488px.jpg\" border=\"0\" \/><\/a><\/td><\/tr><tr><td style=\"text-align: left;\">Photo: \u00a9 childsdesign<\/td><\/tr><\/tbody><\/table><div><span style=\"font-family: 'georgia' , 'times new roman' , serif; font-weight: normal;\"><b style=\"font-family: -webkit-standard;\">\u00a0<\/b><\/span><\/div>","_et_gb_content_width":""},"categories":[2239,2240],"tags":[],"_links":{"self":[{"href":"https:\/\/artisanfoodtrail.co.uk\/blog\/wp-json\/wp\/v2\/posts\/6870"}],"collection":[{"href":"https:\/\/artisanfoodtrail.co.uk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artisanfoodtrail.co.uk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artisanfoodtrail.co.uk\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/artisanfoodtrail.co.uk\/blog\/wp-json\/wp\/v2\/comments?post=6870"}],"version-history":[{"count":0,"href":"https:\/\/artisanfoodtrail.co.uk\/blog\/wp-json\/wp\/v2\/posts\/6870\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/artisanfoodtrail.co.uk\/blog\/wp-json\/wp\/v2\/media\/26132"}],"wp:attachment":[{"href":"https:\/\/artisanfoodtrail.co.uk\/blog\/wp-json\/wp\/v2\/media?parent=6870"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artisanfoodtrail.co.uk\/blog\/wp-json\/wp\/v2\/categories?post=6870"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artisanfoodtrail.co.uk\/blog\/wp-json\/wp\/v2\/tags?post=6870"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}