{"id":6873,"date":"2017-01-27T11:31:00","date_gmt":"2017-01-27T11:31:00","guid":{"rendered":"http:\/\/artisanfoodtrail.co.uk\/final\/blog\/shetland-air-dried-salt-cod-from-thule-ventus\/"},"modified":"2023-04-12T13:48:01","modified_gmt":"2023-04-12T13:48:01","slug":"shetland-air-dried-salt-cod-from-thule-ventus","status":"publish","type":"post","link":"https:\/\/artisanfoodtrail.co.uk\/blog\/shetland-air-dried-salt-cod-from-thule-ventus\/","title":{"rendered":"Shetland Air-Dried Salt Cod from Thule Ventus"},"content":{"rendered":"

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Thule Ventus<\/strong> is now taking orders for their Shetland Air-Dried Salt Cod to be delivered in time for Easter 2017.<\/p>\n

Available in two pack sizes of 50g or 250g which can be ordered direct from the Thule Ventus online store.<\/p>\n

Each pack contains cuts of the finest skinned and boned cod fillet making it the perfect choice for trying out in a variety of dishes \u2013 salt cod is very good for fishcakes.<\/p>\n

The cod is caught in UK waters by family-owned Shetland and Scottish fishing boats from sustainable fish stocks.<\/p>\n

[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner admin_label=”Row” _builder_version=”4.16″ custom_padding=”0px|||” global_colors_info=”{}”][et_pb_column_inner saved_specialty_column_type=”3_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.16″ text_font_size=”15″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” use_border_color=”off” border_color=”#ffffff” border_style=”solid” global_colors_info=”{}”]<\/p>\n

All cod is landed in Shetland following short trips to sea and hand filleted and lovingly salted and dried.\u2028\u2028 Salting, curing and drying takes place over a period of six weeks and the end product can be kept for up to a year in the store cupboard, or frozen.<\/p>\n

Prior to cooking, the fish just needs to be soaked for at least 24 hours, changing the water twice.<\/p>\n

All cod is landed in Shetland following short trips to sea and hand filleted and lovingly salted and dried.\u2028\u2028Salting, curing and drying takes place over a period of six weeks and the end product can be kept for up to a year in the store cupboard, or frozen.<\/p>\n

Prior to cooking, the fish just needs to be soaked for at least 24 hours, changing the water twice.<\/p>\n

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Notice to retailers<\/h3>\n

Thule Ventus is seeking stockists for its fine seafood products.
They are looking for independent retailers, such as farm shops, fishmongers, food halls, delicatessens or specialist food shops, and would love to hear from them.<\/p>\n

50g and 250g retail packs are available which have a long shelf life and are stored at ambient temperatures.
50g packs come in a retail multi-pack, ready to display box, ideal for shelving or countertop.<\/p>\n

Thule Ventus is also actively looking to work with wholesalers, distributors, hotels and restaurants.<\/p>\n

Download the information for retailers pdf<\/a><\/p>\n

Any enquiries should be directed to David Polson
Email: david@thuleventus.co.uk
Telephone: 01950 477787<\/p>\n

Please mention that you found Thule Ventus on The Artisan Food Trail when you make your enquiry \u2013 thank you.<\/em><\/strong><\/p>\n

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