This recipe is a good way to enjoy the full juicy flavour of a good vine-ripened tomato and is simple to prepare. The dish can even be assembled up to 24 hours in advance.<\/p>\n
As well as celebrating the tomato, the filling uses an abundance of fresh herbs, so if you are a herb growing enthusiast, like us, what better way to show off their wonderful flavours.<\/p>\n
The stuffed tomatoes can be served as a starter or light meal with a green salad and maybe some bread to mop up the juices.<\/p>\n
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We grow them every year outside in a sunny spot and cross our fingers for a bumper crop. This recipe is a good way to enjoy the full juicy flavour of a good vine-ripened tomato and is simple to prepare. The dish can even be assembled up to […]<\/p>\n","protected":false},"author":2,"featured_media":28878,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"Sign up to receive our newsletter<\/h2>\n
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