{"id":7004,"date":"2018-06-20T04:41:00","date_gmt":"2018-06-20T04:41:00","guid":{"rendered":"http:\/\/artisanfoodtrail.co.uk\/final\/blog\/chicken-spinach-curry-2\/"},"modified":"2023-02-27T16:58:39","modified_gmt":"2023-02-27T16:58:39","slug":"recipe-chicken-spinach-curry","status":"publish","type":"post","link":"https:\/\/artisanfoodtrail.co.uk\/blog\/recipe-chicken-spinach-curry\/","title":{"rendered":"Recipe: Chicken & Spinach Curry"},"content":{"rendered":"

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This is a mildly spiced Indian Chicken and Spinach Curry \u2013 don\u2019t be fooled by the amount of chilli powder used here as it is the Kashmiri variety. Kashmiri chilli is a lot milder than regular chilli powder with a gentle warmth and sweet earthy notes.<\/p>\n

If you don\u2019t have any you could use paprika instead with a dash of cayenne pepper.<\/p>\n

As we said, this curry is not hot but rather more aromatic with a degree of warmth coming from the garam masala. The generous amount of spinach used creates a silky texture with rich flavour.<\/p>\n

Serve simply either with basmati rice or chapattis<\/a> or naan breads.<\/p>\n

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Photo: \u00a9\u00a0childsdesign<\/a><\/p>\n

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