\n[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner admin_label=”Row” _builder_version=”3.25″ custom_padding=”0px|||”][et_pb_column_inner saved_specialty_column_type=”3_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”AFT Approved” _builder_version=”3.27.4″ text_font=”Arvo||||” text_text_color=”#853d01″ text_font_size=”18″ background_color=”rgba(109,191,230,0.22)” custom_padding=”10px|10px|10px|10px” border_style=”solid” saved_tabs=”all”]
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<\/a><\/strong>Artisan Food Trail Approved\n<\/strong>We are pleased to give this award to Yare Valley Oils for their Oak Smoked Cold Pressed Rapeseed Oil
\n[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner column_structure=”1_2,1_2″ admin_label=”Row” _builder_version=”3.25″ custom_padding=”0px|||”][et_pb_column_inner type=”1_2″ saved_specialty_column_type=”3_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/artisanfoodtrail.co.uk\/blog\/wp-content\/uploads\/2015\/01\/Yare-Valley-Oak-Smoked-Lifestyle-800px.jpg” alt=”Oak Smoked Oil \u2013 Yare Valley Oils 2 – The Artisan Food Trail” align=”center” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.23″ animation=”off” sticky=”off” border_style=”solid”][\/et_pb_image][\/et_pb_column_inner][et_pb_column_inner type=”1_2″ saved_specialty_column_type=”3_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.9.10″ text_font_size=”15″ border_style=”solid”]<\/p>\n
Cold pressed rapeseed oil is also the perfect carrier for other flavours and Yare Valley Oils<\/strong> produces an oak smoked oil variety on their Norfolk farm.<\/p>\n Oak chips are dried and smouldered to produce an infusion which results in a creamy and smoky flavour. The colour is a wonderful deep gold and the aroma is rich and immediately noticeable.<\/p>\n [\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner admin_label=”Row” _builder_version=”3.25″ custom_padding=”0px|||”][et_pb_column_inner saved_specialty_column_type=”3_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”3.27.4″ text_font_size=”15″ border_style=”solid”]Although we find the flavour perhaps a little overpowering for simple salads, the oil really comes into its own when used to roast potatoes, vegetables or in marinades. The smokiness lasts throughout the cooking process adding an extra dimension. For the latest producer info, shows, markets, recipes, competitions and more each month.<\/p>\n Please be assured that we don’t sell or pass on your information to third parties.<\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”3.27.4″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” background_layout=”dark” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]<\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_contact_form email=”info@artisanfoodtrail.co.uk” custom_message=”%%Name%% %%Email%%” success_message=”Thank you for subscribing to The Artisan Food Trails email list. 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Many British farmers have seen the benefit of growing the crop not only for animal feed […]<\/p>\n","protected":false},"author":2,"featured_media":26638,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":" \u00a0<\/p> Over the past few years we've become big fans of cold pressed rapeseed oil and it has become an important staple in the kitchen. Cold pressed rapeseed oil is also the perfect carrier for other flavours and Yare Valley Oils<\/a> produces an oak smoked variety on their Norfolk farm. Save<\/span>Save<\/span><\/p>","_et_gb_content_width":""},"categories":[2239],"tags":[],"_links":{"self":[{"href":"https:\/\/artisanfoodtrail.co.uk\/blog\/wp-json\/wp\/v2\/posts\/7024"}],"collection":[{"href":"https:\/\/artisanfoodtrail.co.uk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artisanfoodtrail.co.uk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artisanfoodtrail.co.uk\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/artisanfoodtrail.co.uk\/blog\/wp-json\/wp\/v2\/comments?post=7024"}],"version-history":[{"count":0,"href":"https:\/\/artisanfoodtrail.co.uk\/blog\/wp-json\/wp\/v2\/posts\/7024\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/artisanfoodtrail.co.uk\/blog\/wp-json\/wp\/v2\/media\/26638"}],"wp:attachment":[{"href":"https:\/\/artisanfoodtrail.co.uk\/blog\/wp-json\/wp\/v2\/media?parent=7024"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artisanfoodtrail.co.uk\/blog\/wp-json\/wp\/v2\/categories?post=7024"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artisanfoodtrail.co.uk\/blog\/wp-json\/wp\/v2\/tags?post=7024"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nIt also makes the most amazing mayonnaise especially with a little chilli added or instead of olive oil in hummus.
\n[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner admin_label=”Row” _builder_version=”3.25″ custom_padding=”10px||0px|”][et_pb_column_inner saved_specialty_column_type=”3_4″ _builder_version=”3.25″ background_color=”rgba(109,191,230,0.22)” custom_padding=”10px|10px|10px|10px” custom_padding__hover=”|||”][et_pb_text admin_label=”Info Link” _builder_version=”4.9.10″ text_font=”Arvo||||” text_font_size=”18″ text_orientation=”center” module_alignment=”center” custom_padding=”||0px|” border_style=”solid”][\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner admin_label=”Row” _builder_version=”3.25″ custom_padding=”10px||20px|”][et_pb_column_inner saved_specialty_column_type=”3_4″ _builder_version=”3.25″ custom_padding=”0px|||” custom_padding__hover=”|||”][et_pb_text admin_label=”Photo Credit” _builder_version=”3.27.4″ text_font=”||on||” text_orientation=”right” border_style=”solid”]Photos: \u00a9\u00a0Yare Valley
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Many British farmers have seen the benefit of growing the crop not only for animal feed but also as a gourmet ingredient for human consumption.
There are now a number of cold pressed rapeseed oil producers from all over the UK, each offering the opportunity to have your very own local supplier.
However they are not all the same in terms of taste, the region in which the rape is grown affects the flavour, much like olive oil or wine takes on the character of the locale. The influence of the soil type and climate gives each oil its own flavour profile, something which the French refer to as 'terroir'.
<\/p><\/a><\/div>
Oak chips are dried and smouldered to produce an infusion which results in a creamy and smoky flavour. The colour is a wonderful deep gold and the aroma is rich and immediately noticeable.
Although we find the flavour perhaps a little overpowering for simple salads, the oil really comes into its own when used to roast potatoes, vegetables or in marinades. The smokiness lasts throughout the cooking process adding an extra dimension.
It also makes the most amazing mayonnaise especially with a little chilli added.
The oil can\u00a0bought online from the Yare Valley Oils website<\/a>\u00a0or from any of these\u00a0stockists<\/a>.
<\/p><\/a>We are pleased to award Yare Valley Oils our\u00a0'Artisan Food Trail Approved'<\/a>\u00a0status for\u00a0<\/i><\/span><\/h3>their Oak Smoked Extra Virgin Cold Pressed Rapeseed Oil\u00a0<\/i><\/span>.<\/i><\/h3>