{"id":7148,"date":"2022-08-05T10:04:00","date_gmt":"2022-08-05T10:04:00","guid":{"rendered":"http:\/\/artisanfoodtrail.co.uk\/final\/blog\/ricotta-lemon-raisin-tart\/"},"modified":"2022-08-03T12:44:55","modified_gmt":"2022-08-03T12:44:55","slug":"recipe-ricotta-lemon-raisin-tart","status":"publish","type":"post","link":"https:\/\/artisanfoodtrail.co.uk\/blog\/recipe-ricotta-lemon-raisin-tart\/","title":{"rendered":"Recipe: Ricotta, Lemon & Raisin Tart"},"content":{"rendered":"

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Ricotta\u00a0cheese has a wonderful clean, light flavour and it\u00a0also has a pleasing creamy texture which worked very well in our tart.<\/span><\/p>\n

With added flavours of fresh lemon, warming nutmeg and rich fruity raisins, the tart is a real treat. Being very much like a baked cheesecake in texture crossed with the flavours of a traditional egg custard tart, there\u2019s something for everyone.<\/p>\n

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Photo: \u00a9\u00a0childsdesign<\/a><\/p>\n

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