{"id":7246,"date":"2018-04-13T16:39:15","date_gmt":"2018-04-13T16:39:15","guid":{"rendered":"http:\/\/artisanfoodtrail.co.uk\/final\/blog\/?p=7246"},"modified":"2023-05-11T16:15:58","modified_gmt":"2023-05-11T16:15:58","slug":"recipe-marmalade-cheesecake","status":"publish","type":"post","link":"https:\/\/artisanfoodtrail.co.uk\/blog\/recipe-marmalade-cheesecake\/","title":{"rendered":"Recipe: Marmalade Cheesecake"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; admin_label=&#8221;Section&#8221; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;0px||0px|&#8221; transparent_background=&#8221;off&#8221; make_fullwidth=&#8221;off&#8221; use_custom_width=&#8221;off&#8221; width_unit=&#8221;on&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row admin_label=&#8221;Row&#8221; _builder_version=&#8221;4.16&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; custom_padding=&#8221;0px||0px|&#8221; make_fullwidth=&#8221;off&#8221; use_custom_width=&#8221;off&#8221; width_unit=&#8221;on&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_image src=&#8221;https:\/\/artisanfoodtrail.co.uk\/blog\/wp-content\/uploads\/2015\/03\/Main-Header.jpg&#8221; alt=&#8221;AFT Main Header&#8221; align_tablet=&#8221;center&#8221; align_phone=&#8221;&#8221; align_last_edited=&#8221;on|desktop&#8221; admin_label=&#8221;Image&#8221; _builder_version=&#8221;4.19.5&#8243; hover_enabled=&#8221;0&#8243; animation=&#8221;off&#8221; sticky=&#8221;off&#8221; use_border_color=&#8221;off&#8221; border_color=&#8221;#ffffff&#8221; border_style=&#8221;solid&#8221; always_center_on_mobile=&#8221;on&#8221; global_colors_info=&#8221;{}&#8221; title_text=&#8221;Main Header&#8221; sticky_enabled=&#8221;0&#8243;][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; use_custom_gutter=&#8221;on&#8221; gutter_width=&#8221;2&#8243; specialty=&#8221;on&#8221; parallax_method_1=&#8221;off&#8221; parallax_method_2=&#8221;off&#8221; admin_label=&#8221;Section&#8221; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;20px||0px|&#8221; transparent_background=&#8221;off&#8221; make_fullwidth=&#8221;off&#8221; use_custom_width=&#8221;off&#8221; width_unit=&#8221;on&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;3_4&#8243; specialty_columns=&#8221;3&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_row_inner admin_label=&#8221;Row&#8221; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_column_inner saved_specialty_column_type=&#8221;3_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_post_title author=&#8221;off&#8221; date=&#8221;off&#8221; comments=&#8221;off&#8221; featured_image=&#8221;off&#8221; admin_label=&#8221;Post Title&#8221; _builder_version=&#8221;4.16&#8243; title_font=&#8221;Arvo|on|||&#8221; title_text_color=&#8221;#853d01&#8243; title_font_size=&#8221;30px&#8221; text_orientation=&#8221;center&#8221; custom_padding=&#8221;||0px|&#8221; use_border_color=&#8221;off&#8221; border_color=&#8221;#ffffff&#8221; border_style=&#8221;solid&#8221; parallax_effect=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_post_title][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner column_structure=&#8221;1_2,1_2&#8243; admin_label=&#8221;Row&#8221; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;18px|18px|18px|18px|false|false&#8221; border_width_all=&#8221;1px&#8221; border_color_all=&#8221;#853d01&#8243; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column_inner type=&#8221;1_2&#8243; saved_specialty_column_type=&#8221;3_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_image src=&#8221;https:\/\/artisanfoodtrail.co.uk\/blog\/wp-content\/uploads\/2018\/04\/Marmalade-Cheesecake-01-800px.jpg&#8221; alt=&#8221;Marmalade Cheesecake recipe \u2013 The Artisan Food Trail&#8221; title_text=&#8221;Marmalade Cheesecake 01 800px&#8221; align=&#8221;center&#8221; align_tablet=&#8221;center&#8221; align_phone=&#8221;&#8221; align_last_edited=&#8221;on|desktop&#8221; admin_label=&#8221;Image&#8221; _builder_version=&#8221;4.17.3&#8243; animation=&#8221;off&#8221; sticky=&#8221;off&#8221; use_border_color=&#8221;off&#8221; border_color=&#8221;#ffffff&#8221; border_style=&#8221;solid&#8221; always_center_on_mobile=&#8221;on&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][\/et_pb_column_inner][et_pb_column_inner type=&#8221;1_2&#8243; saved_specialty_column_type=&#8221;3_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text admin_label=&#8221;Text&#8221; _builder_version=&#8221;4.17.3&#8243; text_font_size=&#8221;15&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; use_border_color=&#8221;off&#8221; border_color=&#8221;#ffffff&#8221; border_style=&#8221;solid&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>This is probably the easiest marmalade cheesecake you\u2019ll ever make, and it is very tasty too. There\u2019s no need to put the oven on as the cheesecake is completely no-bake.<\/p>\n<p>The texture is lighter than a baked cheesecake and although we do love the rich, almost claggy type of cheesecake, this is a refreshing change.<\/p>\n<p>As we\u2019re lovers of a scrumptious zesty lemon cheesecake we wanted something that was still on the citrus theme with the ability to wake up the tastebuds. A staple of breakfast time came to mind and we came up with a marmalade cheesecake.<\/p>\n<p>Bursting with tangy citrus and a slight bitter edge the flavour is superb, cutting through the cream cheesiness.<br \/>You can choose what marmalade with which to top the cheesecake \u2013 whether it\u2019s lemon, lime, grapefruit or good old fashioned orange \u2013 it\u2019s up to you.<\/p>\n<p>We hope you like our choice of a ginger biscuit base \u2013 it really complements a good citrus marmalade.<\/p>\n<p>[\/et_pb_text][et_pb_button button_url=&#8221;https:\/\/artisanfoodtrail.co.uk\/recipes\/aft\/marmalade-cheesecake\/&#8221; button_text=&#8221;View Recipe&#8221; button_alignment=&#8221;center&#8221; _builder_version=&#8221;4.17.3&#8243; _module_preset=&#8221;default&#8221; custom_button=&#8221;on&#8221; button_bg_color=&#8221;rgba(133,61,1,0.26)&#8221; button_border_width=&#8221;0px&#8221; button_font=&#8221;Arvo||||||||&#8221; button_icon=&#8221;&#x68;||divi||400&#8243; global_colors_info=&#8221;{}&#8221;][\/et_pb_button][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner admin_label=&#8221;Row&#8221; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;10px||20px|&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column_inner saved_specialty_column_type=&#8221;3_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;0px|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text admin_label=&#8221;Photo Credit&#8221; _builder_version=&#8221;4.17.3&#8243; text_font=&#8221;||on||&#8221; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; text_orientation=&#8221;right&#8221; use_border_color=&#8221;off&#8221; border_color=&#8221;#ffffff&#8221; border_style=&#8221;solid&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>Photo: \u00a9\u00a0<a href=\"https:\/\/www.childsdesign.com\" target=\"_blank\" rel=\"noopener\">childsdesign<\/a><\/p>\n<p>[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner admin_label=&#8221;Row&#8221; _builder_version=&#8221;4.16&#8243; 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use_custom_width=&#8221;off&#8221; width_unit=&#8221;on&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.16&#8243; header_2_line_height=&#8221;1.3em&#8221; background_layout=&#8221;dark&#8221; border_style=&#8221;solid&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2 style=\"text-align: left;\">Sign up to receive our newsletter<\/h2>\n<p>For the latest producer info, shows, markets, recipes, competitions and more each month.<\/p>\n<p>Please be assured that we don&#8217;t sell or pass on your information to third parties.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.16&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; background_layout=&#8221;dark&#8221; use_border_color=&#8221;off&#8221; border_color=&#8221;#ffffff&#8221; border_style=&#8221;solid&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h3>Keep up to date with:<\/h3>\n<ul>\n<li>New and approved producers and produce<\/li>\n<li>Offers, discounts, competitions and more<\/li>\n<li>Seasonal produce and great tasting downloadable recipe ideas<\/li>\n<li>Shows, events and markets<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_contact_form email=&#8221;info@artisanfoodtrail.co.uk&#8221; custom_message=&#8221;%%Name%% %%Email%%&#8221; success_message=&#8221;Thank you for subscribing to The Artisan Food Trails email list. You will receive your first email at our next mailing.&#8221; _builder_version=&#8221;4.16&#8243; _unique_id=&#8221;deca6ed0-6b88-4195-85df-b40cb7778c3c&#8221; form_field_background_color=&#8221;#ffffff&#8221; title_level=&#8221;h2&#8243; custom_button=&#8221;on&#8221; button_text_color=&#8221;#ffffff&#8221; button_icon_color=&#8221;#ffffff&#8221; custom_css_contact_title=&#8221;display:none;&#8221; custom_css_text_field=&#8221;color: #ffffff;&#8221; custom_css_captcha_label=&#8221;color: #ffffff;&#8221; border_radii=&#8221;on|0px|0px|0px|0px&#8221; use_border_color=&#8221;off&#8221; form_background_color=&#8221;#ffffff&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_contact_field field_id=&#8221;Name&#8221; field_title=&#8221;Name&#8221; fullwidth_field=&#8221;on&#8221; _builder_version=&#8221;4.16&#8243; form_field_font=&#8221;||||&#8221; use_border_color=&#8221;off&#8221; border_style=&#8221;solid&#8221; global_colors_info=&#8221;{}&#8221; button_text_size__hover_enabled=&#8221;off&#8221; button_one_text_size__hover_enabled=&#8221;off&#8221; button_two_text_size__hover_enabled=&#8221;off&#8221; button_text_color__hover_enabled=&#8221;off&#8221; button_one_text_color__hover_enabled=&#8221;off&#8221; button_two_text_color__hover_enabled=&#8221;off&#8221; button_border_width__hover_enabled=&#8221;off&#8221; button_one_border_width__hover_enabled=&#8221;off&#8221; button_two_border_width__hover_enabled=&#8221;off&#8221; button_border_color__hover_enabled=&#8221;off&#8221; button_one_border_color__hover_enabled=&#8221;off&#8221; button_two_border_color__hover_enabled=&#8221;off&#8221; button_border_radius__hover_enabled=&#8221;off&#8221; button_one_border_radius__hover_enabled=&#8221;off&#8221; button_two_border_radius__hover_enabled=&#8221;off&#8221; button_letter_spacing__hover_enabled=&#8221;off&#8221; button_one_letter_spacing__hover_enabled=&#8221;off&#8221; button_two_letter_spacing__hover_enabled=&#8221;off&#8221; button_bg_color__hover_enabled=&#8221;off&#8221; button_one_bg_color__hover_enabled=&#8221;off&#8221; button_two_bg_color__hover_enabled=&#8221;off&#8221;] [\/et_pb_contact_field][et_pb_contact_field field_id=&#8221;Email&#8221; field_title=&#8221;Email Address&#8221; field_type=&#8221;email&#8221; fullwidth_field=&#8221;on&#8221; _builder_version=&#8221;4.16&#8243; form_field_font=&#8221;||||&#8221; use_border_color=&#8221;off&#8221; border_style=&#8221;solid&#8221; global_colors_info=&#8221;{}&#8221; button_text_size__hover_enabled=&#8221;off&#8221; button_one_text_size__hover_enabled=&#8221;off&#8221; button_two_text_size__hover_enabled=&#8221;off&#8221; button_text_color__hover_enabled=&#8221;off&#8221; button_one_text_color__hover_enabled=&#8221;off&#8221; button_two_text_color__hover_enabled=&#8221;off&#8221; button_border_width__hover_enabled=&#8221;off&#8221; button_one_border_width__hover_enabled=&#8221;off&#8221; button_two_border_width__hover_enabled=&#8221;off&#8221; button_border_color__hover_enabled=&#8221;off&#8221; button_one_border_color__hover_enabled=&#8221;off&#8221; button_two_border_color__hover_enabled=&#8221;off&#8221; button_border_radius__hover_enabled=&#8221;off&#8221; button_one_border_radius__hover_enabled=&#8221;off&#8221; button_two_border_radius__hover_enabled=&#8221;off&#8221; button_letter_spacing__hover_enabled=&#8221;off&#8221; button_one_letter_spacing__hover_enabled=&#8221;off&#8221; button_two_letter_spacing__hover_enabled=&#8221;off&#8221; button_bg_color__hover_enabled=&#8221;off&#8221; button_one_bg_color__hover_enabled=&#8221;off&#8221; button_two_bg_color__hover_enabled=&#8221;off&#8221;] [\/et_pb_contact_field][\/et_pb_contact_form][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is probably the easiest marmalade cheesecake you\u2019ll ever make, and it is very tasty too. There\u2019s no need to put the oven on as the cheesecake is completely no-bake. The texture is lighter than a baked cheesecake and although we do love the rich, almost claggy type of cheesecake, this is a refreshing change. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":27233,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"<table style=\"float: left; margin-right: 1em; text-align: left;\" cellspacing=\"0\" cellpadding=\"0\"><tbody><tr><td style=\"text-align: center;\"><a style=\"clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;\" href=\"http:\/\/2.bp.blogspot.com\/-KG7XdiXutGI\/UHK3yWfZ-9I\/AAAAAAAABrg\/DbXtVwRN54c\/s1600\/NoBakeCheeseCake1.png\"><img src=\"http:\/\/2.bp.blogspot.com\/-KG7XdiXutGI\/UHK3yWfZ-9I\/AAAAAAAABrg\/DbXtVwRN54c\/s1600\/NoBakeCheeseCake1.png\" border=\"0\" \/><\/a><\/td><\/tr><tr><td style=\"text-align: left;\">Photo: \u00a9 <a href=\"http:\/\/www.childsdesign.com\/\" target=\"_blank\" rel=\"noopener\">childsdesign<\/a><\/td><\/tr><\/tbody><\/table><p><span style=\"color: white;\">*** \u00a0\u00a0<\/span><br \/> This is probably the easiest cheesecake you'll ever make, and it is very tasty too. There's no need to put the oven on as the cheesecake is completely no-bake.<br \/> The texture is lighter than a baked cheesecake and although we do love the rich, almost claggy type of cheesecake, this is a refreshing change.<\/p><p>As we're lovers of a scrumptious zesty lemon cheesecake we wanted something that was still on the citrus theme with the ability to wake up the tastebuds. One little taste of\u00a0<b><a href=\"http:\/\/www.artisanfoodtrail.co.uk\/trottersindependent.html\" target=\"_blank\" rel=\"noopener\"><span style=\"color: #660000;\">Trotter's Independent Condiments<\/span><\/a><\/b>\u00a0Mojito Marmalade was enough to make us decide on using it for our cheesecake topping.<\/p><p>Bursting with luscious lime, refreshing mint and a little boozy hit of rum, the flavour is immense, cutting through the cream cheesiness. We hope you like our choice of a ginger biscuit base \u2013 it really complements the Mojito freshness.<\/p><p><b>Ingredients<\/b><\/p><ul><li>150g ginger nut biscuits<\/li><li>3 tbsp butter, melted<\/li><li>1 tsp vanilla extract<\/li><li>400g soft cream cheese<\/li><li>60g icing sugar<\/li><li>1 tsp lemon juice<\/li><li>150ml double cream<\/li><li>approximately half jar of\u00a0<b><a href=\"http:\/\/www.artisanfoodtrail.co.uk\/trottersindependent.html\" target=\"_blank\" rel=\"noopener\"><span style=\"color: #660000;\">Trotter's Independent Condiments<\/span><\/a><\/b>\u00a0Mojito Marmalade<\/li><\/ul><p>You will also need a 16cm round loose-bottomed or springform cake tin, greased with melted butter and lined with greaseproof paper.<\/p><p><b>Method<\/b><br \/> First crush the biscuits. Put the biscuits in a food processor and pulse until they turn into crumbs then with the processor running on a slow pour in the melted butter. The consistency should be like wet sand.<br \/> OR place the biscuits into a plastic bag and carefully bash them with a rolling pin. Tip the crumbs into a bowl and stir in the melted butter.<br \/> Tip the crumb mix into your cake tin and spread out to form an even layer and press down firmly with the back of a spoon to smooth over the surface.<br \/> Pace the tin in the fridge for an hour to allow the mixture to firm up.<\/p><p>To make the cheesecake filling, it is easier to use an electric mixture but you can do it by hand.<br \/> Sieve the icing sugar into a large bowl, tip in the cream cheese, add the vanilla extract and lemon juice and beat until smooth. Add the cream and beat the mixture until it becomes thick. The consistency should be scoop-able and just drop off a spoon when it is shaken.<\/p><p>Remove the tin from the fridge and spoon in the cheese mixture, over the biscuit base, a little at a time, working it from the edges inwards to avoid creating any air pockets.<br \/> Once you've added all the mixture, smooth over the top and place in the freezer for an hour.<\/p><p>When the cheesecake mixture has set enough, carefully spread over the Mojito Marmalade using the back of a teaspoon.<br \/> Place the cheesecake back in the freezer for another hour.<\/p><p>To remove the cheesecake from the tin, take it of the freezer and leave for 5 minutes.<br \/> To remove from a loose-bottomed tin, place the tin on top of a food can and gently push the sides of the cake tin down. You can then remove the greaseproof paper.<br \/> Releasing it from a springform tin is much simpler. Just undo the clip and the cheesecake will come out easily. Peel off the paper as before.<\/p>","_et_gb_content_width":""},"categories":[2234],"tags":[],"_links":{"self":[{"href":"https:\/\/artisanfoodtrail.co.uk\/blog\/wp-json\/wp\/v2\/posts\/7246"}],"collection":[{"href":"https:\/\/artisanfoodtrail.co.uk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artisanfoodtrail.co.uk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artisanfoodtrail.co.uk\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/artisanfoodtrail.co.uk\/blog\/wp-json\/wp\/v2\/comments?post=7246"}],"version-history":[{"count":1,"href":"https:\/\/artisanfoodtrail.co.uk\/blog\/wp-json\/wp\/v2\/posts\/7246\/revisions"}],"predecessor-version":[{"id":29481,"href":"https:\/\/artisanfoodtrail.co.uk\/blog\/wp-json\/wp\/v2\/posts\/7246\/revisions\/29481"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/artisanfoodtrail.co.uk\/blog\/wp-json\/wp\/v2\/media\/27233"}],"wp:attachment":[{"href":"https:\/\/artisanfoodtrail.co.uk\/blog\/wp-json\/wp\/v2\/media?parent=7246"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artisanfoodtrail.co.uk\/blog\/wp-json\/wp\/v2\/categories?post=7246"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artisanfoodtrail.co.uk\/blog\/wp-json\/wp\/v2\/tags?post=7246"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}