![\"aft](\"https:\/\/artisanfoodtrail.co.uk\/blog\/wp-content\/uploads\/2017\/02\/aftapproved.png\")
<\/a>Artisan Food Trail Approved<\/strong>We are pleased to give this award to Town End Farm Shop for their ‘Original’ Yorkshire Chorizo and ‘Picante’ Yorkshire Chorizo<\/p>\n
[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner admin_label=”Row” _builder_version=”4.16″ custom_padding=”0px|||” global_colors_info=”{}”][et_pb_column_inner saved_specialty_column_type=”3_4″ _builder_version=”4.16″ background_position=”top_left” custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.16″ text_font_size=”15″ border_style=”solid” global_colors_info=”{}”]<\/p>\n
We had been lucky enough to get to try some Yorkshire Chorizo, sent to us by Chris Wildman of Town End Farm Shop<\/strong>. It is made from only the best cuts of British RSPCA Freedom Food pork and the finest smoked Spanish Paprika.<\/p>\n We really loved the texture, chewy but not dry and the flavour is pleasantly intense, meaty with a savoury sweetness. It has the type of flavour and texture that really makes your mouth water and is incredibly moreish.<\/p>\n We were given two types to test, the \u2018Original\u2019 and the \u2018Picante\u2019 which is given an extra bit of heat with the addition of some cayenne pepper \u2013 this proved to be our favourite as we like some spice in our cooking.<\/p>\n The chorizo was given the full cooking test too in our kitchen, with impressive results. The chorizo yields a beautifully coloured oil when heated which certainly brightened up the dishes we made.<\/p>\n [\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner admin_label=”Row” _builder_version=”4.16″ custom_padding=”10px||20px|” global_colors_info=”{}”][et_pb_column_inner saved_specialty_column_type=”3_4″ _builder_version=”4.16″ custom_padding=”0px|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”Photo Credit” _builder_version=”4.16″ text_font=”||on||” text_orientation=”right” border_style=”solid” global_colors_info=”{}”]Photos: \u00a9\u00a0Town End Farm Shop For the latest producer info, shows, markets, recipes, competitions and more each month.<\/p>\n Please be assured that we don’t sell or pass on your information to third parties.<\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” background_layout=”dark” use_border_color=”off” border_color=”#ffffff” border_style=”solid” global_colors_info=”{}”]<\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_contact_form email=”info@artisanfoodtrail.co.uk” custom_message=”%%Name%% %%Email%%” success_message=”Thank you for subscribing to The Artisan Food Trails email list. 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The rich meaty sausage is flavoured with smoked paprika which gives a deep red colour and great depth of flavour. It can be eaten just as it is as a snack \u2013 sliced or in a sandwich […]<\/p>\n","protected":false},"author":2,"featured_media":26412,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":" \u00a0<\/p> Save<\/span>Save<\/span><\/p>","_et_gb_content_width":""},"categories":[2239],"tags":[],"_links":{"self":[{"href":"https:\/\/artisanfoodtrail.co.uk\/blog\/wp-json\/wp\/v2\/posts\/7346"}],"collection":[{"href":"https:\/\/artisanfoodtrail.co.uk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artisanfoodtrail.co.uk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artisanfoodtrail.co.uk\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/artisanfoodtrail.co.uk\/blog\/wp-json\/wp\/v2\/comments?post=7346"}],"version-history":[{"count":1,"href":"https:\/\/artisanfoodtrail.co.uk\/blog\/wp-json\/wp\/v2\/posts\/7346\/revisions"}],"predecessor-version":[{"id":29137,"href":"https:\/\/artisanfoodtrail.co.uk\/blog\/wp-json\/wp\/v2\/posts\/7346\/revisions\/29137"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/artisanfoodtrail.co.uk\/blog\/wp-json\/wp\/v2\/media\/26412"}],"wp:attachment":[{"href":"https:\/\/artisanfoodtrail.co.uk\/blog\/wp-json\/wp\/v2\/media?parent=7346"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artisanfoodtrail.co.uk\/blog\/wp-json\/wp\/v2\/categories?post=7346"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artisanfoodtrail.co.uk\/blog\/wp-json\/wp\/v2\/tags?post=7346"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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Chorizo is probably one of the most versatile pieces of charcuterie to have at hand in the kitchen. The rich meaty sausage is flavoured with smoked paprika which gives a deep red colour and great depth of flavour. It can be eaten just as it is as a snack \u2013 sliced or in a sandwich \u2013 and can be used in cooking to bring a distinctive flavour to variety of dishes.
We had been lucky enough to get to try some Yorkshire Chorizo, sent to us by Chris Wildman of Paganum Produce<\/span><\/b><\/a>. It is made from only the best cuts of British RSPCA Freedom Food pork and the finest smoked Spanish Paprika.
We really loved the texture, chewy but not dry and the flavour is pleasantly intense, meaty with a savoury sweetness. It has the type of flavour and texture that really makes your mouth water and is incredibly moreish.
We were given two types to test, the \u2018Original\u2019 and the \u2018Picante\u2019 which is given an extra bit of heat with the addition of some cayenne pepper \u2013 this proved to be our favourite as we like some spice in our cooking.
The chorizo was given the full cooking test too in our kitchen, with impressive results. The chorizo yields a beautifully coloured oil when heated which certainly brightened up the dishes we made.
To view the recipes click here<\/span><\/b><\/a>
<\/p><\/a><\/div>We were impressed by the quality of the Yorkshire Chorizo and have awarded both varieties our Artisan Food Trail Approved<\/a> badge.<\/i><\/span><\/span><\/h3>
For more information about Paganum Produce<\/span><\/a> visit the producer page on The Artisan Food Trail<\/a> here<\/span><\/a><\/b><\/p>