[\/et_pb_text][et_pb_image src=”https:\/\/artisanfoodtrail.co.uk\/blog\/wp-content\/uploads\/2017\/12\/Turkey-Cooking-Times.jpg” alt=”cooking turkey \u2013 turkey cooking times – The Artisan Food Trail” align=”center” align_tablet=”center” align_last_edited=”on|desktop” _builder_version=”3.23″ animation=”off” sticky=”off” border_style=”solid” global_colors_info=”{}” align_phone=”center”][\/et_pb_image][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner admin_label=”Row” _builder_version=”3.25″ custom_padding=”0px|||” global_colors_info=”{}”][et_pb_column_inner saved_specialty_column_type=”3_4″ _builder_version=”3.25″ background_position=”top_left” custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”3.27.4″ text_font_size=”15″ border_style=”solid” global_colors_info=”{}”]About 30 minutes before the end of cooking (see table for suggested total times), open the foil if used and turn the bird onto its back to brown the breast. 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Christmas comes but once a year, so why not invest a little more in making sure you have the best bird for the occasion. To get the best you really need to […]<\/p>\n","protected":false},"author":2,"featured_media":27133,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"
\nDo try to avoid over-cooking. Test with a fork on the inside of the thigh \u2013 the bird is ready when the juices run clear.
\nAfter cooking, allow the turkey to rest for about 15 to 20 minutes, and then carve.
\n[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner admin_label=”Row” _builder_version=”3.25″ custom_padding=”10px||0px|” global_colors_info=”{}”][et_pb_column_inner saved_specialty_column_type=”3_4″ _builder_version=”3.25″ background_color=”rgba(109,191,230,0.22)” custom_padding=”10px|10px|10px|10px” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”Info Link” _builder_version=”4.14.7″ text_font=”Arvo||||” text_font_size=”18″ text_orientation=”center” module_alignment=”center” custom_padding=”||0px|” hover_enabled=”0″ border_style=”solid” global_colors_info=”{}” sticky_enabled=”0″]The Artisan Food Trail can help you find the best turkey to buy for Christmas here<\/strong><\/a>
\n[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner admin_label=”Row” _builder_version=”3.25″ custom_padding=”10px||20px|” global_colors_info=”{}”][et_pb_column_inner saved_specialty_column_type=”3_4″ _builder_version=”3.25″ custom_padding=”0px|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”Photo Credit” _builder_version=”3.27.4″ text_font=”||on||” text_orientation=”right” border_style=”solid” global_colors_info=”{}”]Photo: \u00a9\u00a0Morton’s Traditional Taste
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For most people Christmas is probably the only time they will buy a whole turkey to take centre stage on the festive table.
Christmas comes but once a year, so why not invest a little more in making sure you have the best bird for the occasion. To get the best you really need to think about buying a turkey that has been reared in the most natural way as possible and also consider the breed \u2013 Bronze or Norfolk Black are unrivalled when it comes to taste and succulence.
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![](\"http:\/\/2.bp.blogspot.com\/-ZDYlLZ0ZQBE\/TrPkh-pxk1I\/AAAAAAAAAWM\/E4ou3dODyMU\/s320\/turkeys.png\")
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