Roasting the garlic results in a creamy texture with a sweet taste and if you do have any left you can store, covered, in the fridge for a couple of days, ready to be used in sauces for pasta too.<\/p>\n
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If you love garlic, you’ll love this \u2013 simply roasted and then squashed on to a good piece of bread, which is perfectly toasted, it is pretty indulgent. You could use any garlic but the smoked garlic from The Artisan Smokehouse makes it […]<\/p>\n","protected":false},"author":2,"featured_media":28908,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"Sign up to receive our newsletter<\/h2>\n
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![](\"http:\/\/1.bp.blogspot.com\/-UCyZJAKT2bk\/TjKyQC5zuoI\/AAAAAAAAAH0\/lTVIvlmTbtY\/s1600\/SmokedGarlic2.png\")
<\/a><\/div>\r\nWhen it comes to food, often the simplest things are the best. If you love garlic, you'll love this \u2013 simply roasted and then squashed on to a good piece of bread, which is perfectly toasted, it is pretty indulgent.\r\n![](\"http:\/\/1.bp.blogspot.com\/-QAdxbdQnwsA\/TjKylFpnTyI\/AAAAAAAAAH4\/DuDG0biq6KU\/s320\/SmokedGarlic1.png\")
<\/a><\/div>\r\nYou could use any garlic but the smoked garlic from The Artisan Smokehouse<\/span><\/b><\/a> makes it just that bit more extra special and the garlic bulbs are huge with big fat cloves, so there's plenty to go around. The subtle maple smoke adds a faint but noticeable flavour of smouldering wood, in fact before we used them they filled most of our house with a smell reminiscent of a distant and agreeable bonfire.\r\n\r\nRoasting the garlic results in a creamy texture with a sweet taste and if you do have any left you can store, covered, in the fridge for a couple of days, ready to be used in sauces for pasta too.\r\n\r\n\r\n<\/b>\r\nHow to do it<\/b>\r\n\r\n \t