butter for greasing tin<\/li>\n<\/ul>\n[\/et_pb_text][et_pb_text admin_label=”Tips Text” _builder_version=”4.17.3″ text_font=”||||||||” text_text_color=”#000000″ text_line_height=”1.6em” header_3_font=”Arvo|700||on|||||” header_3_text_color=”#853d01″ header_3_font_size=”17px” background_color=”rgba(112,191,227,0.27)” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”7px|11px||-2px|false|false” custom_padding=”13px|13px|13px|13px|false|false” use_border_color=”off” border_color=”#ffffff” border_style=”solid” global_colors_info=”{}”]<\/p>\n
Want to make more than 6 rolls?<\/h3>\n
If you’d like to make more, for example 12 rolls, simply double the quantities in the recipe.<\/p>\n
[\/et_pb_text][et_pb_button button_url=”https:\/\/artisanfoodtrail.co.uk\/recipes\/wp-content\/uploads\/2022\/09\/AFT-Pesto-Swirl-Rolls.pdf” url_new_window=”on” button_text=”Download recipe card” button_text_tablet=”Download recipe card” button_text_phone=”Download recipe card” button_text_last_edited=”on|desktop” admin_label=”Download Recipe Button” _builder_version=”4.17.3″ _module_preset=”default” custom_button=”on” button_text_size=”17px” button_text_color=”#FFFFFF” button_bg_color=”#853d01″ button_border_width=”0px” button_border_radius=”0px” button_font=”Arvo|700|||||||” button_icon=”||fa||900″ button_icon_color=”#FFFFFF” button_on_hover=”off” custom_margin=”|||-3px|false|false” custom_margin_tablet=”|||-3px|false|false” custom_margin_phone=”|||-3px|false|false” custom_margin_last_edited=”on|phone” custom_padding=”|31px|||false|false” custom_padding_tablet=”|32px|||false|false” custom_padding_phone=”|31px||9px|false|false” custom_padding_last_edited=”on|phone” global_colors_info=”{}”][\/et_pb_button][\/et_pb_column][et_pb_column type=”3_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”Method Heading” _builder_version=”4.16″ text_font_size=”18px” header_3_font=”Arvo|700|||||||” header_3_font_size=”20px” background_size=”initial” background_position=”top_left” background_repeat=”repeat” use_border_color=”off” border_color=”#ffffff” border_style=”solid” global_colors_info=”{}”]<\/p>\n
Method<\/h3>\n
[\/et_pb_text][et_pb_text admin_label=”Method Text” _builder_version=”4.17.3″ text_font_size=”15px” header_3_font=”|700|||||||” header_3_font_size=”20px” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”-8px||32px||false|false” use_border_color=”off” border_color=”#ffffff” border_style=”solid” global_colors_info=”{}”]<\/p>\n
Put the flours, salt, yeast and sugar into a large bowl and mix to combine.
Add in the olive oil and some of the water and knead for about 10 minutes. The mixture can be kneaded by hand or using a stand mixer with the dough hook attached. If the mixture feels and looks a little dry add some more water.<\/p>\n
Once the dough is kneaded it will become silky and smooth in appearance.
Form the dough into a ball and leave in the bowl covered with a damp cloth to rise.
It will take around an hour or so and is ready for the next stage when it has doubled in size.<\/p>\n
Prepare the tin in which to bake the rolls. You will need a large-holed non-stick muffin tin with at least 6 holes. Use some butter to liberally grease the tin making sure you also grease the top surface as well as the individual recesses.<\/p>\n
Sprinkle your clean work surface with some flour and tip your dough onto it. Use your hands to \u2018punch down\u2019 the dough to remove the air and knead again for a couple of minutes.<\/p>\n
Now preheat your oven to 200C \/ Gas 6.<\/p>\n
[\/et_pb_text][et_pb_text admin_label=”Method Text” _builder_version=”4.17.3″ text_font_size=”15px” header_2_font=”|700|||||||” header_2_text_color=”#853d01″ header_2_font_size=”20px” header_3_font=”|700|||||||” header_3_font_size=”20px” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”-8px||||false|false” custom_padding=”12px|12px|12px|12px|false|false” border_width_all=”1px” border_color_all=”#853d01″ use_border_color=”off” border_color=”#ffffff” border_style=”solid” global_colors_info=”{}”]<\/p>\n
Constructing the Pesto Swirl Rolls<\/h2>\n
Take a rolling pin and roll out the dough into a rectangle approximately 3mm thick.<\/p>\n
Evenly spread the pesto over it and grind over a generous amount of black pepper and then fold in half from the shortest edge.<\/p>\n
Cut into 6 strips from the fold to the open end. We found it\u2019s easiest using a pizza cutter. Then take each strip and make a vertical cut down the centre making sure you leave it attached at the folded end so that your dough strip looks like a pair of trousers. (See diagrams below).<\/p>\n
Twist each leg and then wrap the legs around each other, tucking the ends underneath and place into a whole in the muffin tray.<\/p>\n
Repeat with the remaining strips of dough.<\/p>\n
[\/et_pb_text][et_pb_text admin_label=”Method Text” _builder_version=”4.17.3″ text_font_size=”15px” header_3_font=”|700|||||||” header_3_font_size=”20px” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”26px||||false|false” use_border_color=”off” border_color=”#ffffff” border_style=”solid” global_colors_info=”{}”]Repeat with the remaining strips of dough.<\/p>\n
Cover the tin and leave the dough to rise again for 15 minutes.<\/p>\n
Remove the cover and place the tin into the oven and bake for 20 minutes until browned. <\/p>\n
Remove the tin from the oven and leave the buns to cool slightly in the tin for 5 minutes before removing and leaving to cool on a wire rack.<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.17.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.17.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/artisanfoodtrail.co.uk\/recipes\/wp-content\/uploads\/2022\/09\/How-to-Pesto-Swirl-Rolls-800px-01.jpg” title_text=”How to Pesto Swirl Rolls 800px 01″ _builder_version=”4.17.3″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.17.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/artisanfoodtrail.co.uk\/recipes\/wp-content\/uploads\/2022\/09\/How-to-Pesto-Swirl-Rolls-800px-02.jpg” title_text=”How to Pesto Swirl Rolls 800px 02″ _builder_version=”4.17.3″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”More Recipes” _builder_version=”4.14.7″ background_color=”#6dbfe6″ custom_margin=”-24px||||false|false” custom_padding=”0px||0px|” custom_padding_tablet=”0px||0px|” transparent_background=”off” padding_mobile=”on” make_fullwidth=”off” use_custom_width=”off” width_unit=”on” global_module=”5610″ global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”default” header_2_font=”Arvo|700|||||||” header_2_text_align=”center” header_2_text_color=”#FFFFFF” header_2_font_size=”30px” custom_margin=”-10px||-10px||false|false” global_colors_info=”{}”]<\/p>\n
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Pesto Swirl Rolls Makes 6We\u2019re not going to say that these Pesto Swirl Rolls are dead easy to make because there is an element of skill in their construction. The mixing and kneading is simple enough but once you get the hang of the dough twisting, the end result will make you proud of your […]<\/p>\n","protected":false},"author":2,"featured_media":26801,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":""},"project_category":[51,7,17,14],"project_tag":[],"_links":{"self":[{"href":"https:\/\/artisanfoodtrail.co.uk\/recipes\/wp-json\/wp\/v2\/project\/26779"}],"collection":[{"href":"https:\/\/artisanfoodtrail.co.uk\/recipes\/wp-json\/wp\/v2\/project"}],"about":[{"href":"https:\/\/artisanfoodtrail.co.uk\/recipes\/wp-json\/wp\/v2\/types\/project"}],"author":[{"embeddable":true,"href":"https:\/\/artisanfoodtrail.co.uk\/recipes\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/artisanfoodtrail.co.uk\/recipes\/wp-json\/wp\/v2\/comments?post=26779"}],"version-history":[{"count":0,"href":"https:\/\/artisanfoodtrail.co.uk\/recipes\/wp-json\/wp\/v2\/project\/26779\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/artisanfoodtrail.co.uk\/recipes\/wp-json\/wp\/v2\/media\/26801"}],"wp:attachment":[{"href":"https:\/\/artisanfoodtrail.co.uk\/recipes\/wp-json\/wp\/v2\/media?parent=26779"}],"wp:term":[{"taxonomy":"project_category","embeddable":true,"href":"https:\/\/artisanfoodtrail.co.uk\/recipes\/wp-json\/wp\/v2\/project_category?post=26779"},{"taxonomy":"project_tag","embeddable":true,"href":"https:\/\/artisanfoodtrail.co.uk\/recipes\/wp-json\/wp\/v2\/project_tag?post=26779"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}