{"id":26868,"date":"2023-01-16T16:08:18","date_gmt":"2023-01-16T16:08:18","guid":{"rendered":"https:\/\/artisanfoodtrail.co.uk\/recipes\/?post_type=project&#038;p=26868"},"modified":"2023-01-31T16:35:10","modified_gmt":"2023-01-31T16:35:10","slug":"lemon-polenta-cake-with-rosemary-syrup","status":"publish","type":"project","link":"https:\/\/artisanfoodtrail.co.uk\/recipes\/aft\/lemon-polenta-cake-with-rosemary-syrup\/","title":{"rendered":"Lemon Polenta Cake with Rosemary Syrup"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; admin_label=&#8221;Section&#8221; _builder_version=&#8221;4.16&#8243; background_color=&#8221;RGBA(255,255,255,0)&#8221; custom_padding=&#8221;0px||20px|&#8221; border_width_top=&#8221;4px&#8221; border_color_top=&#8221;#D6D6D6&#8243; transparent_background=&#8221;off&#8221; make_fullwidth=&#8221;off&#8221; use_custom_width=&#8221;off&#8221; width_unit=&#8221;on&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row padding_mobile=&#8221;on&#8221; column_padding_mobile=&#8221;on&#8221; admin_label=&#8221;row&#8221; _builder_version=&#8221;4.16&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; custom_padding=&#8221;20px||10px|&#8221; make_fullwidth=&#8221;off&#8221; use_custom_width=&#8221;off&#8221; width_unit=&#8221;on&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text admin_label=&#8221;Recipe Title + Servings&#8221; _builder_version=&#8221;4.17.3&#8243; header_font=&#8221;Arvo|700|||||||&#8221; header_text_color=&#8221;#853d01&#8243; header_4_font=&#8221;Arvo||||||||&#8221; header_4_text_color=&#8221;#853d01&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; use_border_color=&#8221;off&#8221; border_color=&#8221;#ffffff&#8221; border_style=&#8221;solid&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h1>Lemon Polenta Cake with Rosemary Syrup<\/h1>\n<h4>Serves 8-10<\/h4>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; admin_label=&#8221;section&#8221; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;0px||||false|false&#8221; custom_padding_tablet=&#8221;20px||20px|&#8221; transparent_background=&#8221;off&#8221; make_fullwidth=&#8221;off&#8221; use_custom_width=&#8221;off&#8221; width_unit=&#8221;on&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row column_structure=&#8221;1_4,3_4&#8243; use_custom_gutter=&#8221;on&#8221; gutter_width=&#8221;2&#8243; column_padding_mobile=&#8221;on&#8221; admin_label=&#8221;Row&#8221; _builder_version=&#8221;4.16&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; custom_margin=&#8221;-11px||||false|false&#8221; custom_padding=&#8221;0px||||false|false&#8221; make_fullwidth=&#8221;off&#8221; use_custom_width=&#8221;off&#8221; width_unit=&#8221;on&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_image src=&#8221;https:\/\/artisanfoodtrail.co.uk\/recipes\/wp-content\/uploads\/2023\/01\/LemonRosemaryPolentaCake-800px.jpg&#8221; alt=&#8221;Lemon Polenta Cake with Rosemary Syrup recipe \u2013 The Artisan Food Trail&#8221; title_text=&#8221;LemonRosemaryPolentaCake 800px&#8221; align=&#8221;center&#8221; align_tablet=&#8221;center&#8221; align_phone=&#8221;&#8221; align_last_edited=&#8221;on|desktop&#8221; admin_label=&#8221;Image&#8221; _builder_version=&#8221;4.17.3&#8243; use_border_color=&#8221;off&#8221; border_color=&#8221;#ffffff&#8221; border_style=&#8221;solid&#8221; animation=&#8221;off&#8221; sticky=&#8221;off&#8221; always_center_on_mobile=&#8221;on&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][\/et_pb_column][et_pb_column type=&#8221;3_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text admin_label=&#8221;Intro Text&#8221; _builder_version=&#8221;4.17.3&#8243; text_font=&#8221;Arvo||||||||&#8221; text_font_size=&#8221;16&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; use_border_color=&#8221;off&#8221; border_color=&#8221;#ffffff&#8221; border_style=&#8221;solid&#8221; global_colors_info=&#8221;{}&#8221;]It is a matter of debate whether this dish should be classified as a cake or a pudding. However, one can attest to its moist and delectable nature, requiring utensils such as a fork or spoon for consumption.<\/p>\n<p>The combination of lemon and rosemary adds a unique taste and the cake has a pleasingly crumbly texture. The moist and sticky nature of this cake makes it difficult to resist, even prompting the temptation to lick the plate clean.<\/p>\n<p>While the use of rosemary in a sweet cake may seem unconventional, its fragrance really does lend itself to this type of baking. It is important to note that using fresh rosemary is crucial in order to fully appreciate the flavour it adds.<\/p>\n<p>As for rosemary, it is one of the few herbs in the garden that can survive the harsh conditions of winter. While other herbs have retreated or lost their essential oils during this season, rosemary remains a reliable option for those who eagerly await the return of spring.[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_4,1_2,1_4&#8243; use_custom_gutter=&#8221;on&#8221; gutter_width=&#8221;2&#8243; padding_mobile=&#8221;off&#8221; column_padding_mobile=&#8221;on&#8221; admin_label=&#8221;Row&#8221; _builder_version=&#8221;4.16&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; custom_margin=&#8221;-21px||||false|false&#8221; make_fullwidth=&#8221;off&#8221; use_custom_width=&#8221;off&#8221; width_unit=&#8221;on&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text admin_label=&#8221;Ingredients Heading&#8221; _builder_version=&#8221;4.16&#8243; text_font_size=&#8221;18px&#8221; header_3_font=&#8221;Arvo|700|||||||&#8221; header_3_font_size=&#8221;20px&#8221; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; use_border_color=&#8221;off&#8221; border_color=&#8221;#ffffff&#8221; border_style=&#8221;solid&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h3>Ingredients<\/h3>\n<p>[\/et_pb_text][et_pb_text ul_type=&#8221;square&#8221; admin_label=&#8221;Ingredients Text&#8221; _builder_version=&#8221;4.17.3&#8243; text_font_size=&#8221;15px&#8221; ul_font=&#8221;|700|||||||&#8221; header_3_font=&#8221;|700|||||||&#8221; header_3_font_size=&#8221;20px&#8221; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; custom_margin=&#8221;-8px||||false|false&#8221; use_border_color=&#8221;off&#8221; border_color=&#8221;#ffffff&#8221; border_style=&#8221;solid&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<ul>\n<li>175g polenta<\/li>\n<li>50g plain flour<\/li>\n<li>1\u00bd tsp baking powder<\/li>\n<li>pinch of salt<\/li>\n<li>5 tbsp natural yogurt<\/li>\n<li>5 tbsp cold pressed rapeseed oil (or light olive oil)<\/li>\n<li>2 lemons, juice and grated zest<\/li>\n<li>3 eggs<\/li>\n<li>200g caster sugar<\/li>\n<\/ul>\n<p><em>For the syrup<\/em><\/p>\n<ul>\n<li>200g caster sugar<\/li>\n<li>200ml cold water<\/li>\n<li>2 sprigs fresh rosemary<\/li>\n<\/ul>\n<p>[\/et_pb_text][et_pb_button button_url=&#8221;https:\/\/artisanfoodtrail.co.uk\/recipes\/wp-content\/uploads\/2023\/01\/AFT-Lemon-Polenta-Cake-with-Rosemary-Syrup.pdf&#8221; url_new_window=&#8221;on&#8221; button_text=&#8221;Download recipe card&#8221; button_text_tablet=&#8221;Download recipe card&#8221; button_text_phone=&#8221;Download recipe card&#8221; button_text_last_edited=&#8221;on|desktop&#8221; admin_label=&#8221;Download Recipe Button&#8221; _builder_version=&#8221;4.17.3&#8243; _module_preset=&#8221;default&#8221; custom_button=&#8221;on&#8221; button_text_size=&#8221;17px&#8221; button_text_color=&#8221;#FFFFFF&#8221; button_bg_color=&#8221;#853d01&#8243; button_border_width=&#8221;0px&#8221; button_border_radius=&#8221;0px&#8221; button_font=&#8221;Arvo|700|||||||&#8221; button_icon=&#8221;&#xf56d;||fa||900&#8243; button_icon_color=&#8221;#FFFFFF&#8221; button_on_hover=&#8221;off&#8221; custom_margin=&#8221;|||-3px|false|false&#8221; custom_margin_tablet=&#8221;|||-3px|false|false&#8221; custom_margin_phone=&#8221;|||-3px|false|false&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; custom_padding=&#8221;|31px|||false|false&#8221; custom_padding_tablet=&#8221;|32px|||false|false&#8221; custom_padding_phone=&#8221;|31px||9px|false|false&#8221; custom_padding_last_edited=&#8221;on|phone&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_button][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text admin_label=&#8221;Method Heading&#8221; _builder_version=&#8221;4.16&#8243; text_font_size=&#8221;18px&#8221; header_3_font=&#8221;Arvo|700|||||||&#8221; header_3_font_size=&#8221;20px&#8221; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; use_border_color=&#8221;off&#8221; border_color=&#8221;#ffffff&#8221; border_style=&#8221;solid&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h3>Method<\/h3>\n<p>[\/et_pb_text][et_pb_text admin_label=&#8221;Method Text&#8221; _builder_version=&#8221;4.17.3&#8243; text_font_size=&#8221;15px&#8221; header_3_font=&#8221;|700|||||||&#8221; header_3_font_size=&#8221;20px&#8221; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; custom_margin=&#8221;-8px||||false|false&#8221; use_border_color=&#8221;off&#8221; border_color=&#8221;#ffffff&#8221; border_style=&#8221;solid&#8221; global_colors_info=&#8221;{}&#8221;]Preheat the oven to 180C \/ Gas 4. Grease and line a 20cm round cake tin with baking paper.<\/p>\n<p>In a large mixing bowl, sift together the polenta, flour, baking powder and salt.<\/p>\n<p>In a separate mixing bowl, combine the yogurt, oil, lemon zest and lemon juice. Mix well.<\/p>\n<p>In another mixing bowl, beat the eggs and sugar until light and creamy. Gradually add the yogurt mixture to the eggs and sugar, and mix until smooth.<\/p>\n<p>Fold the dry ingredients into the wet mixture, being careful not to overmix. Pour the batter into the prepared cake tin and bake for 40-45 minutes, or until a skewer inserted into the centre of the cake comes out clean.<\/p>\n<p>While the cake is baking, prepare the rosemary syrup. In a saucepan, combine the sugar, water and sprigs of rosemary. Heat over medium heat until the sugar dissolves, then simmer for 10 minutes. Strain the syrup through a sieve into a jug and set aside to cool.<\/p>\n<p>When the cake is cooked, place it on a rack and remove the baking paper and leave to cool for 15 minutes then transfer the cake to a plate. Using a skewer, poke small holes all over the top of the cake. Drizzle half of the rosemary syrup over the cake and let it cool completely.<\/p>\n<p>To serve, slice the cake and drizzle with the remaining rosemary syrup. If you like you can scatter over some fresh raspberries and serve with a spoonful of Greek yogurt.[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_image src=&#8221;https:\/\/artisanfoodtrail.co.uk\/recipes\/wp-content\/uploads\/2023\/01\/Rosemary-sprig.jpg&#8221; alt=&#8221;Sprig of rosemary \u2013 The Artisan Food Trail&#8221; title_text=&#8221;Rosemary sprig&#8221; align_tablet=&#8221;center&#8221; align_phone=&#8221;&#8221; align_last_edited=&#8221;on|desktop&#8221; admin_label=&#8221;Image&#8221; _builder_version=&#8221;4.17.3&#8243; use_border_color=&#8221;off&#8221; border_color=&#8221;#ffffff&#8221; border_style=&#8221;solid&#8221; animation=&#8221;off&#8221; sticky=&#8221;on&#8221; always_center_on_mobile=&#8221;on&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][et_pb_image src=&#8221;https:\/\/artisanfoodtrail.co.uk\/recipes\/wp-content\/uploads\/2017\/06\/Food-Seasonality-Icons.jpg&#8221; alt=&#8221;Food Seasonality Icon&#8221; url=&#8221;https:\/\/artisanfoodtrail.co.uk\/foods-in-season\/&#8221; show_bottom_space=&#8221;off&#8221; align_tablet=&#8221;center&#8221; align_phone=&#8221;&#8221; align_last_edited=&#8221;on|desktop&#8221; admin_label=&#8221;Food Seasonality Image&#8221; _builder_version=&#8221;4.16&#8243; custom_margin=&#8221;7px||||false|false&#8221; use_border_color=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][et_pb_text admin_label=&#8221;Foods in Season text&#8221; _builder_version=&#8221;4.16&#8243; text_font=&#8221;Arvo|700|||||||&#8221; text_font_size=&#8221;16px&#8221; header_3_font=&#8221;Arvo|700||on|||||&#8221; header_3_text_color=&#8221;#853d01&#8243; header_3_font_size=&#8221;17px&#8221; background_color=&#8221;rgba(112,191,227,0.27)&#8221; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; custom_padding=&#8221;13px|13px|9px|13px|false|false&#8221; link_option_url=&#8221;https:\/\/artisanfoodtrail.co.uk\/foods-in-season\/&#8221; use_border_color=&#8221;off&#8221; border_color=&#8221;#ffffff&#8221; border_style=&#8221;solid&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h3>Foods in Season<\/h3>\n<p>See which foods are in season and at their best using our\u00a0guide &gt;&gt;&gt;<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; admin_label=&#8221;More Recipes&#8221; _builder_version=&#8221;4.14.7&#8243; background_color=&#8221;#6dbfe6&#8243; custom_margin=&#8221;-24px||||false|false&#8221; custom_padding=&#8221;0px||0px|&#8221; custom_padding_tablet=&#8221;0px||0px|&#8221; transparent_background=&#8221;off&#8221; padding_mobile=&#8221;on&#8221; make_fullwidth=&#8221;off&#8221; use_custom_width=&#8221;off&#8221; width_unit=&#8221;on&#8221; global_module=&#8221;5610&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; 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However, one can attest to its moist and delectable nature, requiring utensils such as a fork or spoon for consumption. The combination of lemon and rosemary adds a unique taste [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":26872,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":""},"project_category":[7,19],"project_tag":[],"_links":{"self":[{"href":"https:\/\/artisanfoodtrail.co.uk\/recipes\/wp-json\/wp\/v2\/project\/26868"}],"collection":[{"href":"https:\/\/artisanfoodtrail.co.uk\/recipes\/wp-json\/wp\/v2\/project"}],"about":[{"href":"https:\/\/artisanfoodtrail.co.uk\/recipes\/wp-json\/wp\/v2\/types\/project"}],"author":[{"embeddable":true,"href":"https:\/\/artisanfoodtrail.co.uk\/recipes\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/artisanfoodtrail.co.uk\/recipes\/wp-json\/wp\/v2\/comments?post=26868"}],"version-history":[{"count":0,"href":"https:\/\/artisanfoodtrail.co.uk\/recipes\/wp-json\/wp\/v2\/project\/26868\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/artisanfoodtrail.co.uk\/recipes\/wp-json\/wp\/v2\/media\/26872"}],"wp:attachment":[{"href":"https:\/\/artisanfoodtrail.co.uk\/recipes\/wp-json\/wp\/v2\/media?parent=26868"}],"wp:term":[{"taxonomy":"project_category","embeddable":true,"href":"https:\/\/artisanfoodtrail.co.uk\/recipes\/wp-json\/wp\/v2\/project_category?post=26868"},{"taxonomy":"project_tag","embeddable":true,"href":"https:\/\/artisanfoodtrail.co.uk\/recipes\/wp-json\/wp\/v2\/project_tag?post=26868"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}