{"id":5208,"date":"2016-07-31T13:04:27","date_gmt":"2016-07-31T13:04:27","guid":{"rendered":"http:\/\/artisanfoodtrail.co.uk\/final\/recipes\/?post_type=project&#038;p=5208"},"modified":"2022-07-20T10:48:28","modified_gmt":"2022-07-20T10:48:28","slug":"pan-fried-grouse-blackberries-blackberry-dressing","status":"publish","type":"project","link":"https:\/\/artisanfoodtrail.co.uk\/recipes\/aft\/pan-fried-grouse-blackberries-blackberry-dressing\/","title":{"rendered":"Pan Fried Grouse with Blackberries and Blackberry Dressing"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; admin_label=&#8221;Section&#8221; _builder_version=&#8221;4.16&#8243; background_color=&#8221;RGBA(255,255,255,0)&#8221; custom_padding=&#8221;0px||20px|&#8221; border_width_top=&#8221;4px&#8221; border_color_top=&#8221;#D6D6D6&#8243; transparent_background=&#8221;off&#8221; make_fullwidth=&#8221;off&#8221; use_custom_width=&#8221;off&#8221; width_unit=&#8221;on&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row padding_mobile=&#8221;on&#8221; column_padding_mobile=&#8221;on&#8221; admin_label=&#8221;row&#8221; _builder_version=&#8221;4.16&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; custom_padding=&#8221;20px||10px|&#8221; make_fullwidth=&#8221;off&#8221; use_custom_width=&#8221;off&#8221; width_unit=&#8221;on&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text admin_label=&#8221;Recipe Title + Servings&#8221; _builder_version=&#8221;4.17.3&#8243; header_font=&#8221;Arvo|700|||||||&#8221; header_text_color=&#8221;#853d01&#8243; header_4_font=&#8221;Arvo||||||||&#8221; header_4_text_color=&#8221;#853d01&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; use_border_color=&#8221;off&#8221; border_color=&#8221;#ffffff&#8221; border_style=&#8221;solid&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h1>Pan Fried Grouse with Blackberries and Blackberry Dressing<\/h1>\n<h4>Serving based on one grouse per person<\/h4>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; admin_label=&#8221;section&#8221; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;0px||||false|false&#8221; custom_padding_tablet=&#8221;20px||20px|&#8221; transparent_background=&#8221;off&#8221; make_fullwidth=&#8221;off&#8221; use_custom_width=&#8221;off&#8221; width_unit=&#8221;on&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row column_structure=&#8221;1_4,3_4&#8243; use_custom_gutter=&#8221;on&#8221; gutter_width=&#8221;2&#8243; column_padding_mobile=&#8221;on&#8221; admin_label=&#8221;Row&#8221; _builder_version=&#8221;4.16&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; custom_margin=&#8221;-11px||||false|false&#8221; custom_padding=&#8221;0px||||false|false&#8221; make_fullwidth=&#8221;off&#8221; use_custom_width=&#8221;off&#8221; width_unit=&#8221;on&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_image src=&#8221;https:\/\/artisanfoodtrail.co.uk\/recipes\/wp-content\/uploads\/2016\/07\/Grouse-with-Blackberries.jpg&#8221; alt=&#8221;Grouse with Blackberries recipe 1 \u2013 The Artisan Food Trail&#8221; title_text=&#8221;Grouse with Blackberries&#8221; align=&#8221;center&#8221; align_tablet=&#8221;center&#8221; align_phone=&#8221;&#8221; align_last_edited=&#8221;on|desktop&#8221; admin_label=&#8221;Image&#8221; _builder_version=&#8221;4.17.3&#8243; use_border_color=&#8221;off&#8221; border_color=&#8221;#ffffff&#8221; border_style=&#8221;solid&#8221; animation=&#8221;off&#8221; sticky=&#8221;off&#8221; always_center_on_mobile=&#8221;on&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][\/et_pb_column][et_pb_column type=&#8221;3_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text admin_label=&#8221;Intro Text&#8221; _builder_version=&#8221;4.17.3&#8243; text_font=&#8221;Arvo||||||||&#8221; text_font_size=&#8221;16&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; use_border_color=&#8221;off&#8221; border_color=&#8221;#ffffff&#8221; border_style=&#8221;solid&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>Grouse is a seasonal game bird and its availability begins on &#8220;<a href=\"https:\/\/artisanfoodtrail.co.uk\/blog\/glorious-twelfth-grouse-season\/\">The Glorious Twelfth<\/a>&#8221; on 12th August each year.<\/p>\n<p>Traditionally, grouse is roasted whole and served with game chips and bread sauce, which is very good, but sometimes a little rich and heavy. We chose to make ours lighter and more modern with\u00a0summer-into-autumn flavours\u00a0by pan-frying the breasts and serving them with a salad of lamb&#8217;s lettuce and just-picked blackberries.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_4,1_2,1_4&#8243; use_custom_gutter=&#8221;on&#8221; gutter_width=&#8221;2&#8243; padding_mobile=&#8221;off&#8221; column_padding_mobile=&#8221;on&#8221; admin_label=&#8221;Row&#8221; _builder_version=&#8221;4.16&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; custom_margin=&#8221;-21px||||false|false&#8221; make_fullwidth=&#8221;off&#8221; use_custom_width=&#8221;off&#8221; width_unit=&#8221;on&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text admin_label=&#8221;Ingredients Heading&#8221; _builder_version=&#8221;4.16&#8243; text_font_size=&#8221;18px&#8221; header_3_font=&#8221;Arvo|700|||||||&#8221; header_3_font_size=&#8221;20px&#8221; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; use_border_color=&#8221;off&#8221; border_color=&#8221;#ffffff&#8221; border_style=&#8221;solid&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h3>Ingredients<\/h3>\n<p>[\/et_pb_text][et_pb_text ul_type=&#8221;square&#8221; admin_label=&#8221;Ingredients Text&#8221; _builder_version=&#8221;4.17.3&#8243; text_font_size=&#8221;15px&#8221; ul_font=&#8221;|700|||||||&#8221; header_3_font=&#8221;|700|||||||&#8221; header_3_font_size=&#8221;20px&#8221; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; custom_margin=&#8221;-8px||||false|false&#8221; use_border_color=&#8221;off&#8221; border_color=&#8221;#ffffff&#8221; border_style=&#8221;solid&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<ul>\n<li>grouse (1 per person)<\/li>\n<li>blackberries<\/li>\n<li>small sprig of thyme<\/li>\n<li>cider vinegar plus some water<\/li>\n<li>caster sugar<\/li>\n<li>lambs lettuce<\/li>\n<li>salt and freshly ground black pepper<\/li>\n<\/ul>\n<p>[\/et_pb_text][et_pb_button button_url=&#8221;https:\/\/artisanfoodtrail.co.uk\/recipes\/wp-content\/uploads\/2016\/07\/AFT-Pan-Fried-Grouse.pdf&#8221; url_new_window=&#8221;on&#8221; button_text=&#8221;Download recipe card&#8221; button_text_tablet=&#8221;Download recipe card&#8221; button_text_phone=&#8221;Download recipe card&#8221; button_text_last_edited=&#8221;on|desktop&#8221; admin_label=&#8221;Download Recipe Button&#8221; _builder_version=&#8221;4.17.3&#8243; _module_preset=&#8221;default&#8221; custom_button=&#8221;on&#8221; button_text_size=&#8221;17px&#8221; button_text_color=&#8221;#FFFFFF&#8221; button_bg_color=&#8221;#853d01&#8243; button_border_width=&#8221;0px&#8221; button_border_radius=&#8221;0px&#8221; button_font=&#8221;Arvo|700|||||||&#8221; button_icon=&#8221;&#xf56d;||fa||900&#8243; button_icon_color=&#8221;#FFFFFF&#8221; button_on_hover=&#8221;off&#8221; custom_margin=&#8221;|||-3px|false|false&#8221; custom_margin_tablet=&#8221;|||-3px|false|false&#8221; custom_margin_phone=&#8221;|||-3px|false|false&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; custom_padding=&#8221;|31px|||false|false&#8221; custom_padding_tablet=&#8221;|32px|||false|false&#8221; custom_padding_phone=&#8221;|31px||9px|false|false&#8221; custom_padding_last_edited=&#8221;on|phone&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_button][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text admin_label=&#8221;Method Heading&#8221; _builder_version=&#8221;4.16&#8243; text_font_size=&#8221;18px&#8221; header_3_font=&#8221;Arvo|700|||||||&#8221; header_3_font_size=&#8221;20px&#8221; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; use_border_color=&#8221;off&#8221; border_color=&#8221;#ffffff&#8221; border_style=&#8221;solid&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h3>Method<\/h3>\n<p>[\/et_pb_text][et_pb_text admin_label=&#8221;Method Text&#8221; _builder_version=&#8221;4.17.3&#8243; text_font_size=&#8221;15px&#8221; header_3_font=&#8221;|700|||||||&#8221; header_3_font_size=&#8221;20px&#8221; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; custom_margin=&#8221;-8px||||false|false&#8221; use_border_color=&#8221;off&#8221; border_color=&#8221;#ffffff&#8221; border_style=&#8221;solid&#8221; global_colors_info=&#8221;{}&#8221;]<strong><em>How to prepare the grouse<\/em><\/strong><br \/>\nRemove the breasts from the grouse. To do this you first need to remove the legs by cutting through the joint close to the ribcage. Then take a very sharp small knife and cut parallel with the breast bone on one side first, making quick light cuts keeping as close to the bone as possible to release the meat \u2013 then repeat with the second side. The breasts will come away easily.<\/p>\n<p><strong><em>To make the dressing<\/em><\/strong><br \/>\nThis a very much an adhoc recipe, hence no specific quantities. In a small saucepan add a splash of cider vinegar and some water, chuck in a handful of blackberries along with the thyme and simmer until the fruit is soft and breaking up.<br \/>\nPour the juice and fruit into a jug through a sieve.<br \/>\nSquash and rub all the juice and pulp from the berries through the sieve and mix the puree into the juice. Add some caster sugar to taste \u2013 this is where you\u2019ll need to be a judge of the balance of sweet and sour. If it needs more sourness add a drop more vinegar.<br \/>\nReturn the juice to the saucepan and simmer until the volume of the liquid has halved and become syrupy in consistency. Set aside to cool.<\/p>\n<p><em><strong>To cook the grouse<\/strong><\/em><br \/>\nIn a frying pan, heat a little oil. When the pan is really hot place the grouse breasts skinned side down and cook for 2 minutes, turn them over and cook for another 2 minutes. Remove the pan from the heat and allow the grouse breasts to rest for another 2 minutes before slicing.<\/p>\n<p><em><strong>Assemble the salad (for 2)<\/strong><\/em><br \/>\nPut some lambs lettuce on to serving dishes, scatter with a few blackberries. Place the sliced grouse breast on top, season with salt and pepper and drizzle over the dressing. If you want to make the salad more substantial the addition of saut\u00e9ed potatoes will make it more hearty.[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_image src=&#8221;https:\/\/artisanfoodtrail.co.uk\/recipes\/wp-content\/uploads\/2016\/07\/Grouse.jpg&#8221; alt=&#8221;Grouse with Blackberries recipe 2 \u2013 The Artisan Food Trail&#8221; title_text=&#8221;Grouse&#8221; align_tablet=&#8221;center&#8221; align_phone=&#8221;&#8221; align_last_edited=&#8221;on|desktop&#8221; admin_label=&#8221;Image&#8221; _builder_version=&#8221;4.17.3&#8243; use_border_color=&#8221;off&#8221; border_color=&#8221;#ffffff&#8221; border_style=&#8221;solid&#8221; animation=&#8221;off&#8221; sticky=&#8221;on&#8221; always_center_on_mobile=&#8221;on&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][et_pb_text admin_label=&#8221;Notes on Ingredients Text&#8221; _builder_version=&#8221;4.17.3&#8243; text_font=&#8221;||||||||&#8221; text_text_color=&#8221;#000000&#8243; text_line_height=&#8221;1.6em&#8221; header_3_font=&#8221;Arvo|700||on|||||&#8221; header_3_text_color=&#8221;#853d01&#8243; header_3_font_size=&#8221;17px&#8221; background_color=&#8221;rgba(112,191,227,0.27)&#8221; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; custom_margin=&#8221;7px||||false|false&#8221; custom_padding=&#8221;13px|13px|13px|13px|false|false&#8221; use_border_color=&#8221;off&#8221; border_color=&#8221;#ffffff&#8221; border_style=&#8221;solid&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h3>Notes on ingredients<\/h3>\n<p>We made our own fruit vinegar reduction as we didn\u2019t have any of our producers\u2019 own to hand. We recommend you take a look at <a href=\"https:\/\/artisanfoodtrail.co.uk\/womersley-fruit-herb-vinegars\/\"><strong>Womersley Foods<\/strong><\/a> who make a blackberry vinegar.<\/p>\n<p>[\/et_pb_text][et_pb_image src=&#8221;https:\/\/artisanfoodtrail.co.uk\/recipes\/wp-content\/uploads\/2017\/06\/Food-Seasonality-Icons.jpg&#8221; alt=&#8221;Food Seasonality Icon&#8221; url=&#8221;https:\/\/artisanfoodtrail.co.uk\/foods-in-season\/&#8221; show_bottom_space=&#8221;off&#8221; align_tablet=&#8221;center&#8221; align_phone=&#8221;&#8221; align_last_edited=&#8221;on|desktop&#8221; admin_label=&#8221;Food Seasonality Image&#8221; _builder_version=&#8221;4.16&#8243; custom_margin=&#8221;7px||||false|false&#8221; use_border_color=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][et_pb_text admin_label=&#8221;Foods in Season text&#8221; _builder_version=&#8221;4.16&#8243; text_font=&#8221;Arvo|700|||||||&#8221; text_font_size=&#8221;16px&#8221; header_3_font=&#8221;Arvo|700||on|||||&#8221; header_3_text_color=&#8221;#853d01&#8243; header_3_font_size=&#8221;17px&#8221; background_color=&#8221;rgba(112,191,227,0.27)&#8221; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; custom_padding=&#8221;13px|13px|9px|13px|false|false&#8221; link_option_url=&#8221;https:\/\/artisanfoodtrail.co.uk\/foods-in-season\/&#8221; use_border_color=&#8221;off&#8221; border_color=&#8221;#ffffff&#8221; border_style=&#8221;solid&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h3>Foods in Season<\/h3>\n<p>See which foods are in season and at their best using our\u00a0guide &gt;&gt;&gt;<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; admin_label=&#8221;More Recipes&#8221; _builder_version=&#8221;4.14.7&#8243; background_color=&#8221;#6dbfe6&#8243; custom_margin=&#8221;-24px||||false|false&#8221; custom_padding=&#8221;0px||0px|&#8221; custom_padding_tablet=&#8221;0px||0px|&#8221; transparent_background=&#8221;off&#8221; padding_mobile=&#8221;on&#8221; make_fullwidth=&#8221;off&#8221; use_custom_width=&#8221;off&#8221; width_unit=&#8221;on&#8221; global_module=&#8221;5610&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; header_2_font=&#8221;Arvo|700|||||||&#8221; header_2_text_align=&#8221;center&#8221; header_2_text_color=&#8221;#FFFFFF&#8221; header_2_font_size=&#8221;30px&#8221; custom_margin=&#8221;-10px||-10px||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2>More recipes\u2026<\/h2>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; fullwidth=&#8221;on&#8221; custom_padding_last_edited=&#8221;on|desktop&#8221; admin_label=&#8221;Section&#8221; _builder_version=&#8221;3.22&#8243; background_color=&#8221;#ffffff&#8221; custom_padding_tablet=&#8221;50px|0|50px|0&#8243; custom_padding_phone=&#8221;&#8221; transparent_background=&#8221;off&#8221; padding_mobile=&#8221;off&#8221; make_fullwidth=&#8221;off&#8221; use_custom_width=&#8221;off&#8221; width_unit=&#8221;on&#8221; global_module=&#8221;5162&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_fullwidth_portfolio include_categories=&#8221;all&#8221; show_date=&#8221;off&#8221; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; title_font=&#8221;Arvo|700|||||||&#8221; title_text_color=&#8221;#853d01&#8243; global_colors_info=&#8221;{}&#8221;][\/et_pb_fullwidth_portfolio][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; admin_label=&#8221;section&#8221; _builder_version=&#8221;3.0.96&#8243; background_color=&#8221;#863e1d&#8221; custom_padding=&#8221;0px||20px|&#8221; 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Traditionally, grouse is roasted whole and served with game chips and bread sauce, which is very good, but sometimes a little rich [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5431,"comment_status":"open","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":""},"project_category":[27,13,26],"project_tag":[],"_links":{"self":[{"href":"https:\/\/artisanfoodtrail.co.uk\/recipes\/wp-json\/wp\/v2\/project\/5208"}],"collection":[{"href":"https:\/\/artisanfoodtrail.co.uk\/recipes\/wp-json\/wp\/v2\/project"}],"about":[{"href":"https:\/\/artisanfoodtrail.co.uk\/recipes\/wp-json\/wp\/v2\/types\/project"}],"author":[{"embeddable":true,"href":"https:\/\/artisanfoodtrail.co.uk\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/artisanfoodtrail.co.uk\/recipes\/wp-json\/wp\/v2\/comments?post=5208"}],"version-history":[{"count":0,"href":"https:\/\/artisanfoodtrail.co.uk\/recipes\/wp-json\/wp\/v2\/project\/5208\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/artisanfoodtrail.co.uk\/recipes\/wp-json\/wp\/v2\/media\/5431"}],"wp:attachment":[{"href":"https:\/\/artisanfoodtrail.co.uk\/recipes\/wp-json\/wp\/v2\/media?parent=5208"}],"wp:term":[{"taxonomy":"project_category","embeddable":true,"href":"https:\/\/artisanfoodtrail.co.uk\/recipes\/wp-json\/wp\/v2\/project_category?post=5208"},{"taxonomy":"project_tag","embeddable":true,"href":"https:\/\/artisanfoodtrail.co.uk\/recipes\/wp-json\/wp\/v2\/project_tag?post=5208"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}