{"id":5245,"date":"2016-07-31T13:27:08","date_gmt":"2016-07-31T13:27:08","guid":{"rendered":"http:\/\/artisanfoodtrail.co.uk\/final\/recipes\/?post_type=project&#038;p=5245"},"modified":"2018-05-31T14:16:44","modified_gmt":"2018-05-31T14:16:44","slug":"brazilian-black-beans","status":"publish","type":"project","link":"https:\/\/artisanfoodtrail.co.uk\/recipes\/aft\/brazilian-black-beans\/","title":{"rendered":"Brazilian Style Black Beans"},"content":{"rendered":"<p>[et_pb_section bb_built=&#8221;1&#8243; fullwidth=&#8221;off&#8221; specialty=&#8221;off&#8221; transparent_background=&#8221;off&#8221; background_color=&#8221;#1f973b&#8221; allow_player_pause=&#8221;off&#8221; inner_shadow=&#8221;off&#8221; parallax=&#8221;off&#8221; parallax_method=&#8221;off&#8221; custom_padding=&#8221;0px||10px|&#8221; make_fullwidth=&#8221;off&#8221; use_custom_width=&#8221;off&#8221; width_unit=&#8221;on&#8221; make_equal=&#8221;off&#8221; use_custom_gutter=&#8221;off&#8221; next_background_color=&#8221;#FFFFFF&#8221;][et_pb_row admin_label=&#8221;row&#8221; make_fullwidth=&#8221;off&#8221; use_custom_width=&#8221;off&#8221; width_unit=&#8221;on&#8221; use_custom_gutter=&#8221;off&#8221; gutter_width=&#8221;3&#8243; custom_padding=&#8221;20px||10px|&#8221; padding_mobile=&#8221;on&#8221; allow_player_pause=&#8221;off&#8221; parallax=&#8221;off&#8221; parallax_method=&#8221;off&#8221; make_equal=&#8221;off&#8221; parallax_1=&#8221;off&#8221; parallax_method_1=&#8221;off&#8221; column_padding_mobile=&#8221;on&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; background_size=&#8221;initial&#8221;][et_pb_column type=&#8221;4_4&#8243;][et_pb_text background_layout=&#8221;dark&#8221; text_orientation=&#8221;left&#8221; use_border_color=&#8221;off&#8221; border_color=&#8221;#ffffff&#8221; border_style=&#8221;solid&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; background_size=&#8221;initial&#8221;]<\/p>\n<h1><strong>Brazilian Style Black Beans<\/strong><\/h1>\n<h4><strong>Serves 2-3<\/strong><\/h4>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=&#8221;1&#8243; admin_label=&#8221;section&#8221; transparent_background=&#8221;off&#8221; allow_player_pause=&#8221;off&#8221; inner_shadow=&#8221;off&#8221; parallax=&#8221;off&#8221; parallax_method=&#8221;off&#8221; custom_padding=&#8221;20px||20px|&#8221; padding_mobile=&#8221;on&#8221; make_fullwidth=&#8221;off&#8221; use_custom_width=&#8221;off&#8221; width_unit=&#8221;on&#8221; make_equal=&#8221;off&#8221; use_custom_gutter=&#8221;off&#8221; gutter_width=&#8221;3&#8243; custom_padding_tablet=&#8221;20px||20px|&#8221; prev_background_color=&#8221;#1f973b&#8221; next_background_color=&#8221;#548311&#8243;][et_pb_row make_fullwidth=&#8221;off&#8221; use_custom_width=&#8221;off&#8221; width_unit=&#8221;on&#8221; use_custom_gutter=&#8221;on&#8221; gutter_width=&#8221;2&#8243; padding_mobile=&#8221;off&#8221; allow_player_pause=&#8221;off&#8221; parallax=&#8221;off&#8221; parallax_method=&#8221;off&#8221; make_equal=&#8221;off&#8221; parallax_1=&#8221;off&#8221; parallax_method_1=&#8221;off&#8221; parallax_2=&#8221;off&#8221; parallax_method_2=&#8221;off&#8221; parallax_3=&#8221;off&#8221; parallax_method_3=&#8221;off&#8221; column_padding_mobile=&#8221;on&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; background_size=&#8221;initial&#8221;][et_pb_column type=&#8221;1_2&#8243;][et_pb_image src=&#8221;https:\/\/artisanfoodtrail.co.uk\/recipes\/wp-content\/uploads\/2016\/07\/Brazilian-Black-Beans.jpg&#8221; align=&#8221;center&#8221; use_border_color=&#8221;off&#8221; _builder_version=&#8221;3.4.1&#8243; \/][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243;][et_pb_text admin_label=&#8221;Intro Text&#8221; background_layout=&#8221;light&#8221; text_orientation=&#8221;left&#8221; use_border_color=&#8221;off&#8221; border_color=&#8221;#ffffff&#8221; border_style=&#8221;solid&#8221; text_font_size=&#8221;16&#8243; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; background_size=&#8221;initial&#8221; _builder_version=&#8221;3.0.105&#8243;]<\/p>\n<p>Black beans are very much a staple in Brazilian cuisine and we thought they would be the perfect accompaniment to our prawn dish using Capsicana\u2019s Chilli &amp; Coconut Brazilian Cook Sauce.<\/p>\n<p>Traditionally, dried beans would be used which need a long soak and cook beforehand, so to speed things up we used the ready-cooked, ones in a carton, which are just as good in our version.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row make_fullwidth=&#8221;off&#8221; use_custom_width=&#8221;off&#8221; width_unit=&#8221;on&#8221; use_custom_gutter=&#8221;on&#8221; gutter_width=&#8221;2&#8243; padding_mobile=&#8221;off&#8221; allow_player_pause=&#8221;off&#8221; parallax=&#8221;off&#8221; parallax_method=&#8221;off&#8221; make_equal=&#8221;off&#8221; parallax_1=&#8221;off&#8221; parallax_method_1=&#8221;off&#8221; parallax_2=&#8221;off&#8221; parallax_method_2=&#8221;off&#8221; parallax_3=&#8221;off&#8221; parallax_method_3=&#8221;off&#8221; column_padding_mobile=&#8221;on&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; background_size=&#8221;initial&#8221;][et_pb_column type=&#8221;1_4&#8243;][et_pb_text admin_label=&#8221;Ingredients&#8221; background_layout=&#8221;light&#8221; text_orientation=&#8221;left&#8221; use_border_color=&#8221;off&#8221; border_color=&#8221;#ffffff&#8221; border_style=&#8221;solid&#8221; text_font=&#8221;|on|||&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; background_size=&#8221;initial&#8221; _builder_version=&#8221;3.0.105&#8243;]<\/p>\n<h3>Ingredients<\/h3>\n<ul>\n<li>1 tsp olive oil<\/li>\n<li>60g bacon lardon bits or streaky bacon cut into small pieces<\/li>\n<li>\u00bd tsp cumin seeds<\/li>\n<li>\u00bd red onion, finely chopped<\/li>\n<li>1 garlic clove finely chopped<\/li>\n<li>1 bay leaf<\/li>\n<li>pinch dried oregano<\/li>\n<li>1 green chilli pepper, slit lengthways<\/li>\n<li>1x 340g carton\/can black beans, drained and rinsed<\/li>\n<li>salt and pepper<\/li>\n<li>squeeze of lime juice<\/li>\n<\/ul>\n<p>[\/et_pb_text][et_pb_text text_font_size=&#8221;16&#8243; use_border_color=&#8221;on&#8221; custom_padding=&#8221;15px|15px|15px|15px&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; background_size=&#8221;initial&#8221; border_color_all=&#8221;#70bfe3&#8243; border_width_all=&#8221;2px&#8221; _builder_version=&#8221;3.4.1&#8243;]<\/p>\n<p><a href=\"https:\/\/artisanfoodtrail.co.uk\/recipes\/wp-content\/uploads\/2016\/07\/AFT-Brazilian-Black-Beans.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" class=\"alignnone wp-image-4985 size-full\" src=\"https:\/\/artisanfoodtrail.co.uk\/recipes\/wp-content\/uploads\/2015\/12\/aftrecipedownloadicon.jpeg\" alt=\"aftrecipedownloadicon\" width=\"84\" height=\"102\"><\/a><\/p>\n<p>To download a printable recipe card, just click on the icon.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243;][et_pb_text admin_label=&#8221;Method&#8221; background_layout=&#8221;light&#8221; text_orientation=&#8221;left&#8221; use_border_color=&#8221;off&#8221; border_color=&#8221;#ffffff&#8221; border_style=&#8221;solid&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; background_size=&#8221;initial&#8221;]<\/p>\n<h3>Method<\/h3>\n<p>Heat the olive oil in a frying pan over medium heat. Add the bacon and fry until slightly crispy.<\/p>\n<p>Add the cumin seeds, onions, garlic, bay leaf and oregano and fry gently until the onions are soft and translucent.<\/p>\n<p>Add the black beans and green chilli with a little water, stir to mix and simmer for 15 minutes.<\/p>\n<p>Using a potato masher or fork crush about a quarter of the beans in the pan and stir to mix in to the whole beans making a thick sauce.<\/p>\n<p>Season with a little salt and pepper to taste.<\/p>\n<p>Finish with a good spritz of lime juice<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_4&#8243;][\/et_pb_column][\/et_pb_row][et_pb_row allow_player_pause=&#8221;off&#8221; parallax=&#8221;off&#8221; parallax_method=&#8221;on&#8221; parallax_1=&#8221;off&#8221; parallax_method_1=&#8221;off&#8221; parallax_2=&#8221;off&#8221; parallax_method_2=&#8221;off&#8221; make_fullwidth=&#8221;off&#8221; use_custom_width=&#8221;off&#8221; width_unit=&#8221;on&#8221; use_custom_gutter=&#8221;on&#8221; 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global_parent=&#8221;25626&#8243; background_layout=&#8221;light&#8221; text_orientation=&#8221;left&#8221; background_color=&#8221;rgba(112,191,227,0.27)&#8221; use_border_color=&#8221;off&#8221; border_color=&#8221;#ffffff&#8221; border_style=&#8221;solid&#8221; custom_padding=&#8221;15px|15px|15px|15px&#8221; text_font_size=&#8221;16&#8243; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; background_size=&#8221;initial&#8221;]<\/p>\n<p><strong>FOODS\u00a0IN SEASON<br \/>\n<\/strong>See which foods are in season and at their best using our\u00a0<a href=\"http:\/\/www.artisanfoodtrail.co.uk\/foods-in-season\/\"><strong>guide<\/strong><\/a><\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;3_4&#8243;][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=&#8221;1&#8243; admin_label=&#8221;More Recipes&#8221; fullwidth=&#8221;off&#8221; specialty=&#8221;off&#8221; transparent_background=&#8221;off&#8221; allow_player_pause=&#8221;off&#8221; 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You will receive your first email at our next mailing.&#8221; use_border_color=&#8221;off&#8221; custom_button=&#8221;on&#8221; button_icon_placement=&#8221;right&#8221; form_background_color=&#8221;#ffffff&#8221; custom_css_captcha_label=&#8221;color: #ffffff;&#8221; button_text_color=&#8221;#ffffff&#8221; button_icon_color=&#8221;#ffffff&#8221; button_border_radius_hover=&#8221;0&#8243; custom_css_text_field=&#8221;color: #ffffff;&#8221; custom_message=&#8221;%%Name%% %%Email%%&#8221; title=&#8221;Newsletter Signup&#8221; custom_css_contact_title=&#8221;display:none;&#8221; border_radii=&#8221;on|0px|0px|0px|0px&#8221; _builder_version=&#8221;3.0.98&#8243; title_level=&#8221;h2&#8243;][et_pb_contact_field field_title=&#8221;Name&#8221; field_type=&#8221;input&#8221; field_id=&#8221;Name&#8221; required_mark=&#8221;on&#8221; fullwidth_field=&#8221;on&#8221; form_field_font_select=&#8221;default&#8221; form_field_font=&#8221;||||&#8221; use_border_color=&#8221;off&#8221; border_style=&#8221;solid&#8221;] [\/et_pb_contact_field][et_pb_contact_field field_title=&#8221;Email Address&#8221; field_type=&#8221;email&#8221; field_id=&#8221;Email&#8221; required_mark=&#8221;on&#8221; fullwidth_field=&#8221;on&#8221; form_field_font_select=&#8221;default&#8221; form_field_font=&#8221;||||&#8221; use_border_color=&#8221;off&#8221; border_style=&#8221;solid&#8221;] [\/et_pb_contact_field][\/et_pb_contact_form][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Brazilian Style Black Beans Serves 2-3 Black beans are very much a staple in Brazilian cuisine and we thought they would be the perfect accompaniment to our prawn dish using Capsicana\u2019s Chilli &amp; Coconut Brazilian Cook Sauce. Traditionally, dried beans would be used which need a long soak and cook beforehand, so to speed things [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5552,"comment_status":"open","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":""},"project_category":[39,40,8],"project_tag":[],"_links":{"self":[{"href":"https:\/\/artisanfoodtrail.co.uk\/recipes\/wp-json\/wp\/v2\/project\/5245"}],"collection":[{"href":"https:\/\/artisanfoodtrail.co.uk\/recipes\/wp-json\/wp\/v2\/project"}],"about":[{"href":"https:\/\/artisanfoodtrail.co.uk\/recipes\/wp-json\/wp\/v2\/types\/project"}],"author":[{"embeddable":true,"href":"https:\/\/artisanfoodtrail.co.uk\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/artisanfoodtrail.co.uk\/recipes\/wp-json\/wp\/v2\/comments?post=5245"}],"version-history":[{"count":0,"href":"https:\/\/artisanfoodtrail.co.uk\/recipes\/wp-json\/wp\/v2\/project\/5245\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/artisanfoodtrail.co.uk\/recipes\/wp-json\/wp\/v2\/media\/5552"}],"wp:attachment":[{"href":"https:\/\/artisanfoodtrail.co.uk\/recipes\/wp-json\/wp\/v2\/media?parent=5245"}],"wp:term":[{"taxonomy":"project_category","embeddable":true,"href":"https:\/\/artisanfoodtrail.co.uk\/recipes\/wp-json\/wp\/v2\/project_category?post=5245"},{"taxonomy":"project_tag","embeddable":true,"href":"https:\/\/artisanfoodtrail.co.uk\/recipes\/wp-json\/wp\/v2\/project_tag?post=5245"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}