Samphire

Samphire is an award winning smallholding in Norfolk rearing rare breed pigs and sheep. Ethical farming is at the heart of Samphire and thay have been recognised by the RSPCA for their commitment to animal welfare, winning their Good Business Award two years running.

Samphire believes that animals should be raised as naturally as possible so that’s what they do. They can say with confidence that all Samphire meat has a great life under spacious Norfolk skies with plenty of fresh air and tasty meal times.

Only rare breeds are used because Samphire is passionate about preserving what is special about our rural culture and heritage. These lovely animals thrive in non-intensive, natural farming environments and produce fabulous tasting meat.

The food is really special because Samphire believes it’s better to be obsessed with making something exceptional than obsessing about price and competition.

It’s not just their regulars who love their rare breed meat, Gary Rhodes said their sausages were the best he’d ever tasted and Giles Coren gave their delicious pork pies 10/10.

Samphire’s fabulous pork pies, sausages and other goodies are sold at local farmers’ markets.