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The Red Cat Partnership

Food Safety Training & Consultancy from a team of Chartered Environmental Health Practitioners (EHOs). From start up to full blown HACCP. Level 1 to Level 4 Training in Food Safety.

It’s vitally important that we comply with Food Safety law.
Yes, it can cost your business in money, time and effort. However, working safely will provide you with tangible business benefits. Quickly realised are the decreased risk of food poisoning, decreased damage loss to your reputation through complaints, a compliant premises, less hassle with the council EHOs and hopefully a five star rating and therefore confidence with customers. The benefits go further than this.

Engaging employees in the food safety process earns increased buy-in, leading to increased motivation and therefore productivity. A cornerstone of motivation is to demonstrate that you are actually concerned for food safety, and ensuring that your staff have a safe place to work and your customers safe food.

We are highly skilled and experienced food (and health and safety) consultants – we are all from an Environmental Health background.

We are effective not only in developing food safety strategies and ensuring compliance (policies, HACCP etc.) but also in implementation. We can also liaise with enforcement officers.

Food safety training delivered by enthusiastic, experienced and professional trainers. Definitely lots of interaction and activity, definitely no “chalk and talk”.

“Formal” qualifications; from Level 1 (for those new to food, and for waiting and support staff) Level 2 (The Basic/Foundation Level for all food handlers), Level 3 (Intermediate Level for supervisors) to Level 4 (the old Advanced Level for managers). We also run the Level 3 Awarding in Food Allergen Management. Level 2 & 3 Awards in HACCP and a Level 3 Award in Effective Auditing & Inspection Skills.

“Bespoke” courses; what training do you need? We can create it for you. Our feedback is usually 5/5.

We are passionate about food and about food safety – giving you pragmatic and sensible advice.

We have our own training venue No.8 Thorpe Road In Central Norwich – we have a 5 Star Food Hygiene Rating, and are members of the Proudly Norfolk Scheme run by the Norfolk Food & Drink Festival

  • We are Chartered Members of the Chartered Institute of Environmental Health
  • Members of the Society of Food Hygiene Technology
  • We deliver HABC accredited training in both catering and manufacturing options, plus a full suite of accredited and bespoke
  • Health and Safety courses, including IOSH Managing Safely

2019 Course Dates

Food Safety Courses

Food Safety Courses

HABC Level 2 Award in Food Safety

This course is a ‘must-have’ for all employees in the Food & Hospitality sector.
Thursday 14th February 2019
Tuesday 9th April 2019

Tuesday 4th June 2019
Tuesday 30th July 2019
£90 +VAT per person

HABC Level 3 Award in Supervising Food Safety

This course provides a thorough understanding of food safety procedures, and the important of monitoring staff & controls.
27th & 28th February & 6th March 2019
3rd, 4th & 11th September 2019

£457 +VAT

HABC Level 2 Award in HACCP in Food Manufacturing
This course allows delegates to be able to assist the HACCP team in implementing food safety procedures.
This course is run as in-house course for clients, for more information please contact The Red Cat Partnership.

HABC Level 3 Award in HACCP in Food Manufacturing
This course is designed to develop the required knowledge and practical skills to implement a HACCP plan in the workplace.
28th March & 4th April 2019
3rd & 9th October 2019

£395 +VAT

HABC Level 4 Award in Managing Food Safety

This qualification equips delegates with a thorough understanding of the hazards, legal requirements and the issues surrounding the implementation of control measures.
18th, 19th, 25th, 26th March & 2nd April 2019. Exam date: 23rd April 2019
4th, 5th, 11th, 12th & 19th November 2019. Exam date: 3rd December 2019
£597 +VAT

For further information please refer to the Red Cat Partnership website
www.redcatpartnership.co.uk


Food Safety Refresher Courses

HABC Level 2 Award in Food Safety Refresher

You must have completed a Level 2 Food Safety course within the last 3-4 years to attend this course.
Thursday 21st February 2019
Monday 13th May 2019
Tuesday 17th September 2019
Monday 2nd December 2019
£55 +VAT (09:00 – 13:00)

HABC Level 3 Award in Supervising Food Safety Refresher

You must produce a Level 3 Food Safety certificate to attend this course.
Wednesday 13th March 2019
Wednesday 2nd October 2019
£157 +VAT
 (09:00 – 13:00)

REDCAT Level 4 Food Safety Refresher

You must have completed a Level 4 Food Safety course within the last 3-4 years to attend this course.
Tuesday 11th June 2019
£114 +VAT

For further information please refer to the Red Cat Partnership website
www.redcatpartnership.co.uk


HACCP Training Courses

HABC Level 2 Award in HACCP in Food Manufacturing
This course allows delegates to be able to assist the HACCP team in implementing food safety procedures.
This course is run as in-house course for clients, for more information please contact The Red Cat Partnership.

HABC Level 3 Award in HACCP in Food Manufacturing
This course is designed to develop the required knowledge and practical skills to implement a HACCP plan in the workplace.
28th March & 4th April 2019
3rd & 9th October 2019
£395 +VAT

HABC Level 4 Award in HACCP in Food Manufacturing
This course will provide delegates with the skills to implement a HACCP system, to critically evaluate HACCP plans and to understand the importance of having an effective HACCP system in place.
Course dates coming soon…
£597 +VAT

For further information please refer to the Red Cat Partnership website
www.redcatpartnership.co.uk


Food Safety Auditing Courses

Level 3 Award in Effective Auditing and Inspection Skills

This course provides skills in the auditing and inspection of food manufacturing processes, in order to effectively verify HACCP and general Food Safety and management systems.
Although in the context of the food industry, the principles can be applied to any sector.
Tuesday 14th May 2019
£185 +VAT

Level 3 Award in Effective Auditing and Inspection Skills Refresher
The half-day course is specifically for our clients who have attended our Level 3 Award in Effective Auditing and Inspection Skills course.
Dates coming soon…

£100 +VAT

For further information please refer to the Red Cat Partnership website
www.redcatpartnership.co.uk


Food Allergen Courses

Level 2 Award in Food Allergen Awareness
This qualification provides those who work within the catering industry with knowledge and understanding of food allergens and foods that commonly cause intolerances, their characteristics and effects.
Tuesday 18th June 2019
Wednesday 20th November 2019
£75 +VAT (09:00 – 13:00)

Level 3 Award in Food Allergen Management in Catering
This qualification provides supervisors within catering businesses with the appropriate management techniques to the control these hazards, particularly in the light of recent court cases.
Monday 29th April 2019
Tuesday 10th December 2019
£185 +VAT

For further information please refer to the Red Cat Partnership website
www.redcatpartnership.co.uk

Health & Safety and First Aid Courses

Health and Safety Courses

Level 2 Award in Health and Safety
 (HABC)
A valuable general awareness-raising course for all workers in any sector
Delivered in-house at your workplace.
Contact The Red Cat Partnership for details

Level 3 Award in Risk Assessment (HABC)
To provide a thorough practical understanding of risk assessment.
4th & 11th February 2019
£375 +VAT

IOSH Managing Safely

This supervisory level qualification provides the knowledge and techniques needed to make health and safety ‘happen’ in any organisation.
23rd, 24th April and 1st May 2019
26th, 27th November & 4th December 2019
£450 +VAT

RedCat Health and Safety Masterclass

This CPD course is aimed at managers, particularly those looking to update a Level 4 Health and Safety Qualification
Monday 3rd June 2019
£125 +VAT

Level 2 Award in Legionella Awareness; Hot and Cold Water Systems (HABC)
This course is designed to ensure a detailed understanding of Legionnaire’s Disease. Aimed at those with “hands-on” operation of at-risk water systems in hotels, sports centres, health care, etc.
Wednesday 12th June 2019
£125 +VAT

RedCat Display Screen Equipment Assessors Course

The aim of this course is to equip delegates to take a lead role in the practical assessment of display screen workstations to prevent common musculo-skeletal disorders.
Thursday 14th March 2019

£95 +VAT (09:00am – 13:00pm)

For further information please refer to the Red Cat Partnership website
www.redcatpartnership.co.uk

First Aid Courses

First Aid Courses

HABC Level 3 Award in Emergency First Aid at Work
This one-day course is a must-have for all employees who are designated Emergency First Aiders. This is suitable for most lower to medium risk work places.
Tuesday 26th March 2019
Tuesday 2nd July 2019
Tuesday 10th December 2019
£97 +VAT

Mental Health First Aid
This two day course is the mental health equivalent of physical first aid training and provides delegates with the skills and confidence to recognise the signs and symptoms of common mental health issues and effectively guide a person towards the right support.
Dates TBA

For further information please refer to the Red Cat Partnership website
www.redcatpartnership.co.uk

Training Skills Courses

Training Skills

HABC Level 3 Award in Education and Training
This qualification is the minimum qualification for individuals who would like to become registered trainers, to deliver health and safety qualifications themselves. Learn from 30 years’ of award-winning RedCat experience.
29th & 30th April and 15th & 16th May 2019
£575 +VAT

HABC Level 3 Award in Delivering Training
Coming soon

For further information please refer to the Red Cat Partnership website
www.redcatpartnership.co.uk

Contact The Red Cat Partnership

Enquiry

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Connect and contact

01603 473732

No.8 Thorpe Road

Norwich

NR1 1RY

When contacting any of our members, please mention that you found them on The Artisan Food Trail

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