Welcome to June 2016 from The Artisan Food Trail.
The weather hasn’t been great over the last few weeks (we’ve had to bail out our own home after recent local storms) and with Wimbledon here we can usually expect more wet days. This does mean though, that with a good watering, the crops in the garden are flourishing and fresh ingredients are making their way to the table. We’re still smelling barbecues lighting up and the aroma of cooked foods wafting across from neighbours' houses.
With all of this in mind, we’ve a summer-themed newsletter this month for you as we hear from Yorkshire Wagyu and their burgers, Hibiscus Lily gets approval for their jellies (barbecued lamb would be a great accompaniment), more on Blossoms Syrups and Susannah's Sauces, Lewis of London and our own Beetroot Veggie Burgers.
Capsicana celebrates their Cook Sauce launch into Waitrose on the 4th July with a great give-away competition and news of upcoming events.
