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The latest news from The Artisan Food Trail network delivered to your inbox

Constantly evolving and an ever growing circulation each month, our FREE newsletter is filled with the latest updates and developments from The Artisan Food Trail for all of our subscribers.

You’ll receive a newsletter email no more than twice a month and your details will not be passed on to anyone else. 

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Inside The Latest Newsletter

Welcome Jeeva Natural, Euzoea and Bakes and Balls

Approvals for Hibiscus Lily and Mortier’s Fine Tea

Recipes – Autumn Salad and Pumpkin Risotto

Mary Berry & Claudia Winkleman looking for Britain’s Best Cook

Roythornes free GDPR seminars

Farm Business Innovations

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