Meat
Fresh beef, pork, lamb, poultry, game, sausages, burgers…
| Company | Description | AFT Approved Produce |
|---|---|---|
 | The Artisan SmokehouseA small family run and owned smokehouse on the Suffolk Coast. Producing award-winning smoked food, made in small quantities to ensure quality and freshness.Find out more... |  |
 | Clarks of WareAn artisan producer of multi award winning sausages. Also home cured bacon and gammon (smoked or unsmoked). Home cooked hams and other high quality meats. Nationwide delivery.Find out more... |  |
 | Great Glen CharcuterieArtisan producers of wild venison charcuterie. Range of cured and smoked products: Salami, Chorizo, Pepperoni, Smoked Venison and Bresaola.Find out more... | |
 | Morton's Traditional Taste LtdMorton's Traditional Taste are producers of farmfresh free range poultry. Award winning free range bronze turkeys.Find out more... | |
 | SamphireAward winning food from a Norfolk smallholding. Gary Rhodes said their rare breed sausages were the best he's ever tasted and Giles Coren gave their pork pies 10/10.Find out more... | |
 | Town End Farm ShopYorkshire Dales farm shop, tearoom, butchery and charcuterie based in Malhamdale with stunning views of Malham Cove. Yorkshire Dales beef, lamb, pork, mutton and home of the Yorkshire Chorizo.Find out more... | |
 | Yare Valley OilsProducer of a high quality extra virgin cold pressed rapeseed oil in Norfolk.Find out more... | |
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