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News, reviews, articles and updates from The Artisan Food Trail
Into the light with EUZOEA White Balsamic Vinegar
Think of balsamic vinegar and a rich brown, almost black colour comes to mind but there is something lighter in the form of white balsamic vinegar. When you want all the complex and distinctive flavours and wish to keep the vibrancy of fresh looking foods, then NV...
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Recipe: Parsnip Soup with Spicy Chorizo
This creamy, velvety soup is rich and comforting with a delicate sweetness from the parsnips which is perfectly complemented with pieces of crispy, spicy chorizo. It takes very little time to prepare and is perfect to enjoy anytime especially on a chilly evening....
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Our BIG Christmas competition
Win the best tasting products from producers on The Artisan Food Trail in our 12 Days of Christmas Competition Christmas is a time for celebrating with family and friends and the perfect reason to indulge in something a little more special. The Artisan Food Trail...
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Free seminar: Small Business Marketing on an Even Smaller Budget
The Artisan Food Trail is giving a small business marketing seminar at Farm Business Innovation 2018. Small Business Marketing On An Even Smaller Budget will be of interest to those wishing to get the best out of their limited marketing budget. Graham Childs,...
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The Artisan Food Trail is back at the Farm Business Innovation Show 2018
We're back again exhibiting at the Farm Business Innovation Show 2018. The Artisan Food Trail is getting ready for the two day event on 7th and 8th November at the NEC, Birmingham. Over two days this is the place where rural, land or business owners can source a...
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Roythornes food business breakfast event talks packaging
Artisan Food Trail partner, Roythorne's Solictors are holding another networking event aimed specifically for the food industry. The event also includes a talk on packaging – the drivers, the pressures and the future. Date: Thursday 15 November 2018 Time: 07:30 –...
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Join in a celebration of Suffolk’s thriving food and drink scene
Aldeburgh Food & Drink Festival takes place in the beautiful setting of Snape Maltings on 29th – 30th September. With over 100 food and drink producers from Suffolk, many from just a few miles away, all gathered to sell their produce including raw milk, organic...
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Go to lunch! and meet Artisan Food Trail members
The trade show lunch! dedicated entirely to the food-to-go sector takes place 20th – 21st September 2018 at ExCeL London. lunch! is a unique trade show bringing together the entire food-to-go industry under one roof. Packed full of everything you need to take your...
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The House of Coffee collaboration adds beans to new beer
Bedfordshire based House of Coffee has collaborated with a local brewer to produce a new beer – Coffee House Porter. This is a good example of thinking outside the box (or beyond the coffee bean) when it comes to diversifying in business. The House of Coffee could...
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Meet Artisan Food Trail members exhibiting at the Speciality & Fine Food Fair 2018
Described as an industry event designed as a food festival, Speciality & Fine Food Fair 2018 provides opportunities for independent retailers, delicatessens, chefs, hoteliers, restaurateurs, importers, distributors and wholesalers looking to add to or improve their...
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Mortier’s Tea: Green and pleasant to feisty and fiery
Mortier’s produce a variety of fine Ceylon teas and this time we try their Green Teabags and Ginger Teabags. Lovers of green tea will be pleased to know that Mortier’s have selected a very special leaf to put into their teabags for a superior cup. Anyone already...
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Recipe: Crispy Courgette Fritters
These crispy courgette fritters are really easy-to-make and they go down very well with a glass of beer or wine or even with a salad on the side. They’re fried in healthy extra virgin cold pressed rapeseed oil so a little indulgence can be good for you now and then....
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