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News, reviews, articles and updates from The Artisan Food Trail
Join in a celebration of Suffolk’s thriving food and drink scene
Aldeburgh Food & Drink Festival takes place in the beautiful setting of Snape Maltings on 29th – 30th September. With over 100 food and drink producers from Suffolk, many from just a few miles away, all gathered to sell their produce including raw milk, organic...
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Go to lunch! and meet Artisan Food Trail members
The trade show lunch! dedicated entirely to the food-to-go sector takes place 20th – 21st September 2018 at ExCeL London. lunch! is a unique trade show bringing together the entire food-to-go industry under one roof. Packed full of everything you need to take your...
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The House of Coffee collaboration adds beans to new beer
Bedfordshire based House of Coffee has collaborated with a local brewer to produce a new beer – Coffee House Porter. This is a good example of thinking outside the box (or beyond the coffee bean) when it comes to diversifying in business. The House of Coffee could...
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Meet Artisan Food Trail members exhibiting at the Speciality & Fine Food Fair 2018
Described as an industry event designed as a food festival, Speciality & Fine Food Fair 2018 provides opportunities for independent retailers, delicatessens, chefs, hoteliers, restaurateurs, importers, distributors and wholesalers looking to add to or improve their...
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Mortier’s Tea: Green and pleasant to feisty and fiery
Mortier’s produce a variety of fine Ceylon teas and this time we try their Green Teabags and Ginger Teabags. Lovers of green tea will be pleased to know that Mortier’s have selected a very special leaf to put into their teabags for a superior cup. Anyone already...
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Recipe: Crispy Courgette Fritters
These crispy courgette fritters are really easy-to-make and they go down very well with a glass of beer or wine or even with a salad on the side. They’re fried in healthy extra virgin cold pressed rapeseed oil so a little indulgence can be good for you now and then....
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Recipe: Super Beetroot Veggie Burgers
If you grow your own veg, you probably experience a glut now and then and we think we have just the recipe to use up some of that bountiful produce. If you’re not green-fingered it is perfectly acceptable to buy things in to make these beetroot burgers. For...
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Bags of style and flavour from The Lawn Collection
Lots of tea drinking has been going on here at The Artisan Food Trail where we’ve been sampling the delights of some Lawn Collection teabags. The Lawn Collection produces range of tea blends as well as infusions in loose leaf or teabag varieties. Our taste tests...
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Recipe: Chicken & Spinach Curry
This is a mildly spiced Indian Chicken and Spinach Curry – don’t be fooled by the amount of chilli powder used here as it is the Kashmiri variety. Kashmiri chilli is a lot milder than regular chilli powder with a gentle warmth and sweet earthy notes. If you don’t have...
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Recipe: Cajun Salmon with Mango Salsa & Beany Rice
Fish and fruit might sound like an odd combination but we can assure you that it really does work with this Cajun Salmon. The mango salsa is fresh and lively and really complements the spicy warmth from the Cajun Spice Mix on the salmon. The salsa also cuts through...
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Impressing the Quality Food Awards judging panel
The Quality Food Awards are renowned throughout the industry for their rigorous and stringent judging process. The Artisan Food Trail will be travelling to the judging venue at the University of West London, to add their expertise and voice to the Quality Food Awards...
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Enter the Small Producer Quality Food Awards 2018
The Artisan Food Trail has teamed up with The Quality Food Awards, not only to be part of their judging panel, but to tell you why you should enter your products into the Small Producer Quality Food Awards. The Artisan Food Trail will also be on the judging panel...
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