What is Blind Baking?

What is Blind Baking?

Blind baking is when a pastry case for a pie or tart is baked before adding the filling – it’s most important when you’re going to use a wet filling, such as custard. If a wet filling is poured over raw pastry it prevents the pastry base from cooking properly and will...
How much pastry do I need?

How much pastry do I need?

Unless you are working to a specific recipe for a pie, tart or flan it’s not always easy to determine just how much shortcrust pastry is required. We can hear you asking, “how much pastry do I need?” Although the process of making a batch of shortcrust pastry is...

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