Make your food waste more a-peeling

Make your food waste more a-peeling

Make your food waste more a-peeling Save on food waste and make use of all those vegetable peelings and off-cuts. They can be kept in the fridge or freezer until you’re ready to make up a batch of stock or soup. As long as your veg parings are clean and free of dirt...
What is Blind Baking?

What is Blind Baking?

What is Blind Baking? Blind baking is when a pastry case for a pie or tart is baked before adding the filling – it’s most important when you’re going to use a wet filling, such as custard. If a wet filling is poured over raw pastry it prevents the pastry base from...
How much pastry do I need?

How much pastry do I need?

How much pastry do I need? Unless you are working to a specific recipe for a pie, tart or flan it’s not always easy to determine just how much shortcrust pastry is required. We can hear you asking, “how much pastry do I need?” Although the process of making a batch of...

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