Recipe: Spelt Pancakes with Baked Spiced Plums Indulge in this hearty breakfast or dessert, where the rustic charm of spelt flour meets the rich, warming spices of the season. These spelt pancakes offer a satisfying, nutty texture, perfectly complemented by the...
Recipe: Plum Upside Down Cake As late summer transitions into early autumn, plums start to appear in shops and markets. With a wide variety of plums available, the choice is entirely up to you. For this plum upside down cake, you can use several types of plums: Opal...
Recipe: Kedgeree Kedgeree is a flavorful dish with origins in Anglo-Indian cuisine, created during the British colonial era in India. Combining smoked haddock, basmati rice, spices, and hard-boiled eggs, this dish offers a unique blend of Eastern and Western flavours....
Recipe: Albondigas (Spanish Meatballs) Albondigas, or Spanish meatballs, are a beloved staple in tapas bars across Spain. These flavourful morsels are bathed in a rich and slightly spicy tomato sauce, showcasing the simplicity and deliciousness of traditional Spanish...
Recipe: Baked Hake with Chorizo and Roasted Vegetables When faced with the prospect of two thick fish steaks, succulent hake in this instance, the question arose: How best to prepare them for a delicious meal? The answer, is baked hake done in the oven. With the...
Recipe: Grilled Mackerel with Pepper Salad Mackerel is at its seasonal best and available widely during August, so make the most of it in summer with this Grilled Mackerel with Pepper Salad. A rich oily fish packed with omega-3 goodness it is perfect cooked on the...
