Recipe: Plum Upside Down Cake
Recipe: Plum Upside Down Cake As late summer transitions into early autumn, plums start to appear in shops and markets. With a wide variety of plums available, the choice is entirely up to you. For this plum upside down cake, you can use several types of plums: Opal...
Recipe: Kedgeree
Recipe: Kedgeree Kedgeree is a flavorful dish with origins in Anglo-Indian cuisine, created during the British colonial era in India. Combining smoked haddock, basmati rice, spices, and hard-boiled eggs, this dish offers a unique blend of Eastern and Western flavours....
Recipe: Albondigas (Spanish Meatballs)
Recipe: Albondigas (Spanish Meatballs) Albondigas, or Spanish meatballs, are a beloved staple in tapas bars across Spain. These flavourful morsels are bathed in a rich and slightly spicy tomato sauce, showcasing the simplicity and deliciousness of traditional Spanish...
Recipe: Baked Hake with Chorizo and Roasted Vegetables
Recipe: Baked Hake with Chorizo and Roasted Vegetables When faced with the prospect of two thick fish steaks, succulent hake in this instance, the question arose: How best to prepare them for a delicious meal? The answer, is baked hake done in the oven. With the...