Spelt Pancakes with Baked Spiced Plums Serves 4 Indulge in this hearty breakfast or dessert, where the rustic charm of spelt flour meets the rich, warming spices of the season. These spelt pancakes offer a satisfying, nutty texture, perfectly complemented by the...
Plum Upside Down Cake Serves 6-8 As late summer transitions into early autumn, plums start to appear in shops and markets. With a wide variety of plums available, the choice is entirely up to you. For this plum upside down cake, you can use several types of plums:...
Kedgeree Serves 4 Kedgeree is a flavorful dish with origins in Anglo-Indian cuisine, created during the British colonial era in India. Combining smoked haddock, basmati rice, spices, and hard-boiled eggs, this dish offers a unique blend of Eastern and Western...
Albondigas (Spanish Meatballs) Serves 6-8 as a tapa Albondigas, or Spanish meatballs, are a beloved staple in tapas bars across Spain. These flavourful morsels are bathed in a rich and slightly spicy tomato sauce, showcasing the simplicity and deliciousness of...
Baked Hake with Chorizo and Roasted Vegetables Serves 2 When faced with the prospect of two thick fish steaks, succulent hake in this instance, the question arose: How best to prepare them for a delicious meal? The answer, it turns out, lies in the oven. With the...
