Muesli Cake

Muesli Cake Muesli doesn’t just have to be for breakfast, it also works well as an ingredient in baking too. This muesli cake is sticky, moist, fruity and wonderfully malty. It could be best described as being something like bread pudding and malt loaf. Could it...

Cardamom and Black Pepper Biscuits

Cardamom and Black Pepper Biscuits Makes 12 We love the perfumed taste of green cardamom and it sneaks into our baking on a regular basis although preparing it can be a little laborious. Ground cardamom seems hard to come by and we’re not convinced it would keep so...

Savoury Seedy Crackers

Savoury Seedy Crackers Makes 20-24 crackers These crispy seedy crackers are so simple to make, it seems almost insane to go and buy something similar from the shops. Plus you can flavour them with almost any seed you like. We’ve used caraway seeds, but sesame,...

Apple Meringue Pie

Apple Meringue Pie Serves 6 Wonderful tangy apples under a billowing cloud of meringue make this a refreshing dessert and a change from the usual lemon meringue pie. We made ours a little different by adding some passion fruit vinegar to the apples which complements...

Simnel Cake

Simnel Cake There are many versions of the story of how the Simnel cake originated, so it is difficult to ascertain which one is actually true, so to save confusion we’ll not go into the details. What is known, is that nowadays it is made for Easter and...