Earl Grey Butter Biscuits Makes about 18-20 biscuits It’s amazing how so few ingredients can go towards making such a delicious treat and these butter biscuits are very easy to make. No need to worry about having lots of space to roll out dough, as these...
Chocolate and Beetroot Cake Serves 8 Chocolate and beetroot is actually a very good combination and even if you say you don’t like beetroot, it really does take on a whole new taste sensation this way. This is a cake of contrasts and contradictions. So dark in colour...
Ricotta, Lemon & Raisin Tart Serves 6-8 Ricotta cheese has a wonderful clean, light flavour and it also has a pleasing creamy texture which worked very well in our tart. With added flavours of fresh lemon, warming nutmeg and rich fruity raisins, the tart is a real...
Lemon Loaf Cake The brilliant thing about this lemon loaf cake is that you don’t have to remember to take the butter out of the fridge to soften, before you start. Also, as the cake doesn’t use the creaming method, a minimal amount of equipment is required. We always...
Feta, Spinach and Mint Tart with Linseed Meal Pastry Serves 4-6 This savoury tart is creamy and delicious, with a lovely salty tang from feta cheese. Spinach is an ideal partner for the cheese but the addition of fresh mint really lifts and brightens the flavour. The...
