Blue Cheese Pâté Serves 6 This blue cheese pâté is rich and delicious, simply made with Stilton, cream cheese and chives. It is ideal as an indulgent starter served with some crusty sourdough bread alongside some slices of fresh pear and a spoonful of fig relish....
Pepper Cookies Makes a lot! Let’s say that we are a little bit obsessed with Scandinavian baking and these pepper cookies encapsulate the very essence of the best Nordic treats. Having researched various recipes for these heavenly spiced biscuits, we put together our...
Bacon & Chestnut Risotto Serves 4 Risotto is one of our favourite comfort foods, it’s also so versatile, the creamy rice being the perfect foil for a variety of additional ingredients. We’ve use ready-prepared, cooked and peeled chestnuts which can be...
Brussels Sprouts with Chestnuts & Crispy Pancetta Serves 4 While not compulsory, Brussels sprouts are often served with the Christmas dinner, but they can be a little lacking in excitement. This recipe transforms the vegetable into a stunning side dish combining...
Tomato & Fennel Soup Serves 2 This delicious and comforting tomato and fennel soup is a great way to use up a glut of homegrown tomatoes. You can, of course, use shop bought tomatoes. The flavour is deep and savoury with a slight tang and the subtle aniseed notes...
