Pesto Swirl Rolls

Pesto Swirl Rolls Makes 6 We’re not going to say that these Pesto Swirl Rolls are dead easy to make because there is an element of skill in their construction. The mixing and kneading is simple enough but once you get the hang of the dough twisting, the end result...

Naan

Naan Makes 6 Naan is the delicious puffy Indian bread served with curries. It is normally cooked inside an extremely hot tandoor, a clay oven traditionally used in India. Obviously there aren’t may people who own one, so this method of cooking works well to produce...

Saffron & Lemon Rice

Saffron & Lemon Rice Serves 4 This gorgeous golden rice is zesty and fragrant and complements a variety of curries — we particularly enjoy it with a mild and creamy korma. Basmati rice produces the best results as opposed to standard long grain rice as it has a...

Chapattis

Chapattis Makes 8 A chapatti or two (or three…) is the perfect accompaniment to a curry or lentil-rich dhal. The unleavened Indian flatbread can be used to scoop, dip and generally mop up all manner of spice-laden sauces. To cook the chapattis you’ll need a...

Cucumber & Mint Raita

Cucumber & Mint Raita Serves 4 Raita is a cooling side dish most often served with the more fiery spicy Indian curries or as a dip for poppadoms and takes just a minute to make. To keep the consistency thick, be sure to remove as much excess water from the...