Smoked Mushroom Risotto with Smoked Parmesan Crisps

Smoked Mushroom Risotto with Smoked Parmesan Crisps Serves 2 Tim Matthews from The Artisan Smokehouse is constantly experimenting with different foods, often smoking some quite unusual ingredients at the request of chefs and foodies, for them to try. Never having had...

Peruvian Style Grilled Chicken

Peruvian Style Grilled Chicken Serves 4 In The Artisan Food Trail kitchen we often like to experiment, so we took Capsicana’s Chilli & Lemon Peruvian Cook Sauce, added a few extras and turned it into an extra special marinade for chicken. The Cook Sauce can also...

Chicken and Spinach Curry

Chicken and Spinach Curry Serves 4 This is a mildly spiced Indian curry – don’t be fooled by the amount of chilli powder used here as it is the Kashmiri variety. Kashmiri chilli is a lot milder than regular chilli powder with a gentle warmth and sweet earthy...

Venison and Pork Chorizo with Fennel and Potatoes

Venison and Pork Chorizo with Fennel and Potatoes Serves 2 A nice simple recipe using Great Glen Charcuterie’s Venison & Pork Chorizo which would make an ideal midweek meal. The chorizo is wonderfully meaty, smokey and savoury with a good amount of spicing...

Braised Pork with Prunes and a Potato Top

Braised Pork with Prunes and a Potato Top Serves 4 Choose good quality British pork for this dish and with several great producers on The Artisan Food Trail to choose from, you can’t go wrong. It doesn’t need to be an expensive cut either and we used shoulder as...