Elderflower Cheesecake Serves 6 During Medieval times, something called Sambocade was prepared as a dessert using curd cheese baked in a tart case. This is our version in the form of an elderflower cheesecake. The pastry makes a nice crispy case for the soft, light,...
Sea Bass with Ginger, Chilli and Spring Onion Serves 6 Try this Asian influenced, quick and easy recipe. It’s great served over soba noodles which are particularly good as they are very flavoursome. To finish add a couple of wedges of lime to squeeze over....
Chicken, Vegetable & Pesto Traybake Serves 4 Let’s face it, nobody likes to do lots of washing up so this chicken, vegetable and pesto traybake solves the problem and it’s delicious too, of course. Chicken thighs are essential to this type of cooking as opposed to...
Sweet Shortcrust Pastry Makes approximately 385g (13oz) of pastry Sweet shortcrust pastry is especially delicious for desserts and sweet pies making them more full-flavoured. A rich shortcrust pastry recipe is similar to basic shortcrust but has egg and sugar added to...
Basic Shortcrust Pastry Makes approximately 300g (10oz) of pastry While ready-made shortcrust pastry can be bought there’s nothing to be scared of in making your own. It can be simply made by hand or if you prefer, in a food processor. As it’s so versatile, being...
