Blue Cheese Pâté

Blue Cheese Pâté Serves 6 This blue cheese pâté is rich and delicious, simply made with Stilton, cream cheese and chives. It is ideal as an indulgent starter served with some crusty sourdough bread alongside some slices of fresh pear and a spoonful of fig relish....

Cucumber & Mint Raita

Cucumber & Mint Raita Serves 4 Raita is a cooling side dish most often served with the more fiery spicy Indian curries or as a dip for poppadoms and takes just a minute to make. To keep the consistency thick, be sure to remove as much excess water from the...

Marmalade Cheesecake

Marmalade Cheesecake Serves 6-8 This is probably the easiest marmalade cheesecake you’ll ever make, and it is very tasty too. There’s no need to put the oven on as the cheesecake is completely no-bake. The texture is lighter than a baked cheesecake and...

Goats Cheese & Onion Marmalade Parcels

Goats’ Cheese & Onion Marmalade Parcels Serves 4 These Goats’ Cheese & Onion Marmalade Parcels are simple to put together and providing you use quality ingredients they will be meltingly delicious. It’s fine to use ready-made puff pastry,...

Individual No-Bake Cheesecakes

Individual No-Bake Cheesecakes Makes 6 A quick-to-make dessert and relatively simple too. The fruit burst comes from a liberal dash of Blossoms Syrup. We used Raspberry in this one and have also tried it with Sour Cherry – both tasted amazing. This recipe is a good...