Spelt Pancakes with Baked Spiced Plums Serves 4 Indulge in this hearty breakfast or dessert, where the rustic charm of spelt flour meets the rich, warming spices of the season. These spelt pancakes offer a satisfying, nutty texture, perfectly complemented by the...
Plum Upside Down Cake Serves 6-8 As late summer transitions into early autumn, plums start to appear in shops and markets. With a wide variety of plums available, the choice is entirely up to you. For this plum upside down cake, you can use several types of plums:...
Elderflower Cheesecake Serves 6 During Medieval times, something called Sambocade was prepared as a dessert using curd cheese baked in a tart case. This is our version in the form of an elderflower cheesecake. The pastry makes a nice crispy case for the soft, light,...
Marmalade Cheesecake Serves 6-8 This is probably the easiest marmalade cheesecake you’ll ever make, and it is very tasty too. There’s no need to put the oven on as the cheesecake is completely no-bake. The texture is lighter than a baked cheesecake and...
Persian Honey Cakes Makes approximately 16 These Persian Honey Cakes really celebrate the beauty of honey at its best. The nutty orange-flavoured cakes are left to absorb a scented honey syrup. You can serve them either with coffee or tea, or as an after-dinner...
