Stay food safe this Christmas

Articles, The Red Cat Partnership

Christmas is a time when a lot of food is bought and consumed, sometimes rather too much of it too. We’re often faced with the prospect of cooking unfamiliar things, after all it’s not everyday we cook a huge turkey or rib of beef. And then there’s...

What to do with the turkey leftovers?

Articles, Recipes

Many people buy a large turkey for Christmas and it is inevitable that there will be turkey leftovers no matter how many people sat at the table on the day. The thought of eating cold turkey day after day can be daunting and unfortunately quite boring, so we have put...

Choosing and cooking your turkey for Christmas

Articles, Recipes

For most people Christmas is probably the only time they will buy a whole turkey to take centre stage on the festive table. Christmas comes but once a year, so why not invest a little more in making sure you have the best bird for the occasion. To get the best you...

The Glorious Twelfth signals start of grouse season

Articles, The Blackface Meat Company

For those who are lovers of game the day is almost here – the ‘Glorious Twelfth’ signals the start of the grouse season on the 12th August. Perhaps some would say the date is not a cause for jubilation, well not for the grouse anyway. It also clearly...

Kitchen Scents

Articles, Womersley Foods

It is now July and the air is buzzing with the sound of bees bobbing about on the lavender. The sun is releasing the wonderful soothing scent which makes the garden a lovely place to relax. Even when the lavender has finally finished flowering it can still be enjoyed...

Impressing the Quality Food Awards judging panel

Articles, News

The Quality Food Awards are renowned throughout the industry for their rigorous and stringent judging process. The Artisan Food Trail will be travelling to the judging venue at the University of West London, to add their expertise and voice to the Quality Food Awards...