Recipe: Baked Hake with Chorizo and Roasted Vegetables

Recipe: Baked Hake with Chorizo and Roasted Vegetables

Recipe: Baked Hake with Chorizo and Roasted Vegetables When faced with the prospect of two thick fish steaks, succulent hake in this instance, the question arose: How best to prepare them for a delicious meal? The answer, is baked hake done in the oven. With the...
Recipe: Grilled Mackerel with Pepper Salad

Recipe: Grilled Mackerel with Pepper Salad

Recipe: Grilled Mackerel with Pepper Salad Mackerel is at its seasonal best and available widely during August, so make the most of it in summer with this Grilled Mackerel with Pepper Salad. A rich oily fish packed with omega-3 goodness it is perfect cooked on the...
Recipe: Watercress Soup

Recipe: Watercress Soup

Recipe: Watercress Soup To extract all the gorgeous green goodness, a watercress soup is refreshing and an ideal lunchtime treat, but it is also elegant enough to serve as a dinner party starter. Take care not to overcook the soup once the watercress is added as this...
Recipe: ‘A Very British’ Watercress Pesto

Recipe: ‘A Very British’ Watercress Pesto

Recipe: ‘A Very British’ Watercress Pesto We’ve taken the Italian recipe and transported it into the heart of the British Isles. By taking some elements and substituting them for something from our homeland for our watercress pesto, it makes a vibrant and...
Recipe: Spiced Lentil Soup with Lime and Mint

Recipe: Spiced Lentil Soup with Lime and Mint

Recipe: Spiced Lentil Soup with Lime and Mint This lentil soup is something we’ve often eaten when the early spring evenings are still a little chilly. Although warmer weather promises to come over the horizon we’re usually not ready to switch to salads just yet....
Recipe: Fruit Tea Loaf

Recipe: Fruit Tea Loaf

Recipe: Fruit Tea Loaf Fruit Tea Loaf is a delicious and indulgent teatime delight that boasts an enticing combination of fruits in every slice. With its rich and dense texture, this loaf is a true feast for the senses, offering a satisfyingly moist and flavoursome...

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