Pan Fried Grouse with Blackberries & Blackberry Dressing

Pan Fried Grouse with Blackberries & Blackberry Dressing

Grouse is a seasonal game bird and its availability begins on “The Glorious Twelfth” on 12th August each year. Traditionally, grouse is roasted whole and served with game chips and bread sauce, which is very good, but sometimes a little rich and heavy. We chose to...
Recipe: Kipper Pâté

Recipe: Kipper Pâté

This kipper pâté is extremely delicious spread on to toast or crackers. Do try to get whole undyed kippers as these will give a better result. It may be fiddly taking out all of the bones but it is worth it. If you don’t like the idea of messing around with the bones,...
Recipe: Strawberries & Cream Sponge Cake

Recipe: Strawberries & Cream Sponge Cake

This cake is just the thing to make for a summer Sunday treat or summer celebration, just perfect for all the family to enjoy or for when you have friends over. A light buttery sponge filled with the sweetest of British strawberries and billowing clouds of cream is...
Recipe: Stuffed Squid

Recipe: Stuffed Squid

Our stuffed squid is inspired by a Greek recipe but we’ve added our own twist. So what do you do when you don’t have any pine nuts in the store cupboard? We decided on using pumpkin seeds instead which work just as well and lend a nice nutty flavour when toasted. Make...
Recipe: Goats’ Cheese & Onion Marmalade Parcels

Recipe: Goats’ Cheese & Onion Marmalade Parcels

These Goats’ Cheese & Onion Marmalade Parcels are simple to put together and providing you use quality ingredients they will be meltingly delicious. It’s fine to use ready-made puff pastry, this isn’t the Great British Bake Off competition, after...
Recipe: Spicy Marmalade Glazed Salmon

Recipe: Spicy Marmalade Glazed Salmon

Marmalade and salmon go surprisingly well together. The sweet and tart tang cuts wonderfully through the oiliness of the fish. We used a spicy marmalade for our Marmalade Glazed Salmon which has the interesting addition of Indian spices, but you could opt for a...

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