Recipe: Albondigas (Spanish Meatballs)
Albondigas, or Spanish meatballs, are a beloved staple in tapas bars across Spain. These flavourful morsels are bathed in a rich and slightly spicy tomato sauce, showcasing the simplicity and deliciousness of traditional Spanish cuisine. Combining pork and either beef or veal, these meatballs are perfect for any tapas night.
Photo: © childsdesign
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