Recipe: Kedgeree
Kedgeree is a flavorful dish with origins in Anglo-Indian cuisine, created during the British colonial era in India. Combining smoked haddock, basmati rice, spices, and hard-boiled eggs, this dish offers a unique blend of Eastern and Western flavours.
The fragrant mix of cardamom, cumin, turmeric, and ginger, paired with fresh coriander and a touch of mango chutney, creates a comforting and exotic meal. Perfect for breakfast, brunch, or dinner, kedgeree is easy to prepare and brings a taste of history to your table. Enjoy this aromatic and satisfying dish that celebrates a rich cultural heritage.
Photo: © childsdesign
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