Exploring Ingredients: Shiso Shiso leaves have recently become a valued addition to our kitchen garden. This herb had caught our attention, particularly as we were exploring more Asian and Far Eastern cuisine. We noticed it featuring prominently in Japanese, Korean,...
Discover the benefits of diversification for your farm and local economy As a farmer it is possible to maximise your revenue and explore new markets by diversifying your operations. With existing land, buildings, and skills, you can create new revenue streams,...
Lab-grown meat or sustainable meat? The UK’s quest for an ecological future In the UK, the conversation around lab-grown meat is gaining momentum as consumers become increasingly concerned about the environmental impact of conventional animal agriculture. While...
Exploring Ingredients: Winter Purslane Winter purslane (latin name, Claytonia perfoliata), also known as Miner’s lettuce, is a relatively new addition to our kitchen garden and has provided us with some delicious fresh salad greens throughout the coldest months....
How long can a food industry award be used for? Winning a food industry award is a huge accomplishment! It’s a significant recognition of your endeavours and can give your products a boost, but for how long can you use an award? However, it’s important to...
Food industry awards: Make sure you’re winning before you enter Winning a food industry award is a big deal for any business. It’s like a pat on the back for all the hard work and dedication that goes into making delicious and high quality products or services....