Recipe: Albondigas (Spanish Meatballs)
Recipe: Albondigas (Spanish Meatballs) Albondigas, or Spanish meatballs, are a beloved staple in tapas bars across Spain. These flavourful morsels are bathed in a rich and slightly spicy tomato sauce, showcasing the simplicity and deliciousness of traditional Spanish...
Recipe: Baked Hake with Chorizo and Roasted Vegetables
Recipe: Baked Hake with Chorizo and Roasted Vegetables When faced with the prospect of two thick fish steaks, succulent hake in this instance, the question arose: How best to prepare them for a delicious meal? The answer, is baked hake done in the oven. With the...
Recipe: Grilled Mackerel with Pepper Salad
Recipe: Grilled Mackerel with Pepper Salad Mackerel is at its seasonal best and available widely during August, so make the most of it in summer with this Grilled Mackerel with Pepper Salad. A rich oily fish packed with omega-3 goodness it is perfect cooked on the...
Recipe: Watercress Soup
Recipe: Watercress Soup To extract all the gorgeous green goodness, a watercress soup is refreshing and an ideal lunchtime treat, but it is also elegant enough to serve as a dinner party starter. Take care not to overcook the soup once the watercress is added as this...