Recipe: Persian Honey Cakes These Persian Honey Cakes really celebrate the beauty of honey at its best. The nutty orange-flavoured cakes are left to absorb a scented honey syrup. You can serve them either with coffee or tea, or as an after-dinner sweetmeat. As a...
Recipe: Turkey & Ham Croquetas With their crunchy exterior and irresistible creamy centre, these turkey croquetas are delicious with a cool beer or glass of white wine. This recipe is based on a Spanish dish, although wouldn’t normally include saffron. We thought...
Recipe: Turkey Farmer’s Pie Shepherds have got one so why not turkey farmers? When we came up with our turkey pie recipe we were going to call it a turkey herder’s pie but that sounded somewhat euphemistic (stop giggling!). So Turkey Farmer’s Pie it became. It...
Recipe: Turkey Cacciatore This is turkey cacciatore is our version of an Italian dish and although not entirely authentic, it is ideal to use up leftover turkey. ‘Cacciatore’ means ‘hunter’ and this recipe is hearty, rustic and full of rich flavours with our added...
Recipe: Turkey Pastilla Pastilla, pronounced ‘bast-eeya’, is a Moroccan dish which is very much like a pie with an interesting filling of sweetly spiced meat, almond, eggs and herbs encased in crispy filo pastry and dusted with icing sugar. Sounds weird?...
Recipe: Turkey ‘Vatapa’ This recipe idea is based on the fiery Brazilian stew known as Vatapa and is very straightforward to make as Capsicana has done most of the work for you.It’s full of flavour with a good kick of chilli to perk up your taste buds. If you...