Recipe: Coronation Turkey Coronation turkey is our version of coronation chicken, a chicken dish which was originally created to celebrate the coronation of our current monarch, Queen Elizabeth II in 1953. Love it or loathe, since then, it has become a popular...
Recipe: Turkey, Brie & Cranberry Sandwich Once the turkey has played its part on Christmas Day there’s usually quite a lot left. One of the most popular ways to carry on eating it, is to stuff it into a sandwich. Perhaps, after a while, turkey sandwiches could be...
What to do with the turkey leftovers? Many people buy a large turkey for Christmas and it is inevitable that there will be turkey leftovers no matter how many people sat at the table on the day. The thought of eating cold turkey day after day can be daunting and...
Recipe: Cranberry Sauce Bright red and shiny, cranberries are the very essence of Christmas. Not only do they look festive but they are the perfect accompaniment to turkey and many other meats eaten at this time. Cranberry sauce is so easy to make, there really is no...
Choosing and cooking your turkey for Christmas For most people Christmas is probably the only time they will buy a whole turkey to take centre stage on the festive table. Christmas comes but once a year, so why not invest a little more in making sure you have the best...
Recipe: Lemon Loaf Cake The brilliant thing about this lemon loaf cake is that you don’t have to remember to take the butter out of the fridge to soften, before you start. Also, as the cake doesn’t use the creaming method, a minimal amount of equipment is required. We...
