Recipe: Individual No-Bake Cheesecakes A quick-to-make dessert and relatively simple too. The fruit burst comes from a liberal dash of Blossoms Syrup. We used Raspberry in this one and have also tried it with Sour Cherry – both tasted amazing. This recipe is a good...
Recipe: Chicken with Saffron & Green Olives This dish of chicken with saffron and green olives explores the flavours of Andalusia, a sun-baked southern region of Spain. Saffron brings a subtle honeyed fragrance to the fruity olives and zesty orange making a...
The Hungry Guest’s Walnut Pesto tops taste test Pesto doesn’t always have to be green and full of herbs, as we found out with this fresh Walnut Pesto from The Hungry Guest. With this being the case here, it is not an exciting verdant colour but rather beige, but...
Recipe: Muesli Cake Muesli doesn’t just have to be for breakfast, it also works well as an ingredient in baking too. This muesli cake is sticky, moist, fruity and wonderfully malty. It could be best described as being something like bread pudding and malt loaf. Could...
Recipe: Fennel & Lemon Butter Dressing Fennel has such an interesting flavour and is also such a versatile herb which made it the inspiration behind our Fennel & Lemon Butter Dressing. The seeds, leaves, stems and flowers have a delightful aniseed taste which...
Recipe: Cardamom & Black Pepper Biscuits We love the perfumed taste of green cardamom and it sneaks into our baking on a regular basis (like these Cardamom & Black Pepper Biscuits) although preparing it can be a little laborious. Ground cardamom seems hard to...