Recipe: Honey & Apricot Oat Cake

Recipes

Recipe: Honey & Apricot Oat Cake This Honey & Apricot Oat Cake has softness yet substance and an ideal teatime treat as it goes particularly well wth a quenching cup of tea or freshly brewed coffee. The oats give a nice crumbly texture while the honey helps...

Recipe: Blood Orange & Cardamom Cake

Recipes

Recipe: Blood Orange & Cardamom Cake Fragrant and citrussy, this Blood Orange & Cardamom Cake is gluten free and a good way to use up any oranges sitting in the fruit bowl. We used blood oranges as they were in season at the time and being tempted by rather a...

Recipe: Individual No-Bake Cheesecakes

Recipes

Recipe: Individual No-Bake Cheesecakes A quick-to-make dessert and relatively simple too. The fruit burst comes from a liberal dash of Blossoms Syrup. We used Raspberry in this one and have also tried it with Sour Cherry – both tasted amazing. This recipe is a good...

Recipe: Chicken with Saffron & Green Olives

Recipes

Recipe: Chicken with Saffron & Green Olives This dish of chicken with saffron and green olives explores the flavours of Andalusia, a sun-baked southern region of Spain. Saffron brings a subtle honeyed fragrance to the fruity olives and zesty orange making a...

The Hungry Guest’s Walnut Pesto tops taste test

Artisan Food Trail Approved, Recipes

The Hungry Guest’s Walnut Pesto tops taste test Pesto doesn’t always have to be green and full of herbs, as we found out with this fresh Walnut Pesto from The Hungry Guest. With this being the case here, it is not an exciting verdant colour but rather beige, but...

Recipe: Muesli Cake

Recipes

Recipe: Muesli Cake Muesli doesn’t just have to be for breakfast, it also works well as an ingredient in baking too. This muesli cake is sticky, moist, fruity and wonderfully malty. It could be best described as being something like bread pudding and malt loaf. Could...