Recipe: Fennel & Lemon Butter Dressing Fennel has such an interesting flavour and is also such a versatile herb which made it the inspiration behind our Fennel & Lemon Butter Dressing. The seeds, leaves, stems and flowers have a delightful aniseed taste which...
Recipe: Cardamom & Black Pepper Biscuits We love the perfumed taste of green cardamom and it sneaks into our baking on a regular basis (like these Cardamom & Black Pepper Biscuits) although preparing it can be a little laborious. Ground cardamom seems hard to...
Recipe: Ginger & Apricot Tiffin This Ginger & Apricot Tiffin is a sweet treat that requires no baking and is quick and easy to make. It is often made with digestive biscuits but as we like to experiment with flavours, we used ginger nuts instead. A generous...
Recipe: Braised Pork with Prunes and a Potato Top Choose good quality British pork for our Braised Pork with Prunes and a Potato Top and with several great producers on The Artisan Food Trail to choose from, you can’t go wrong. It doesn’t need to be an expensive cut...
Recipe: Aromatic Chilli Beef It has to be said that we are lovers of spicy food. It doesn’t have to be ragingly hot but the flavour is definitely number one on the list. This recipe for Aromatic Chilli Beef uses three types of dried chillies which have their own...
Recipe: Feta, Spinach & Mint Tart in Linseed Meal Pastry This savoury Feta, Spinach & Mint Tart is creamy and delicious, with a lovely salty tang from feta cheese. Spinach is an ideal partner for the cheese but the addition of fresh mint really lifts and...