Recipe: Beef Ragu

Recipes

Recipe: Beef Ragu The flavours of a slow-cooked ragu are soft and mellow, quite different from a typical quick bolognese sauce. It is important to use good quality beef mince which has plenty of fat as this all adds to the flavour and the smoothness of the sauce. The...

Recipe: Earl Grey Butter Biscuits

Recipes

Recipe: Earl Grey Butter Biscuits It’s amazing how so few ingredients can go towards making such a delicious treat and these Earl Grey Butter Biscuits are very easy to make. No need to worry about having lots of space to roll out dough, as these biscuits require such...

Recipe: Chocolate & Beetroot Cake

Recipes

Recipe: Chocolate & Beetroot Cake Chocolate and beetroot is actually a very good combination and even if you say you don’t like beetroot, it really does take on a whole new taste sensation this Chocolate & Beetroot Cake. This is a cake of contrasts and...

Recipe: Autumn Salad

Recipes

Recipe: Autumn Salad This ‘autumn salad’ is served warm and has a hint of spice for a cosy satisfying element. As the cheese melts slightly over the warm roasted squash it makes for a very comforting meal. This is more of a set of assembly instructions rather than a...

Recipe: Aloo Mutton Shakkarwala (Caramelised Lamb Curry)

Recipes

Recipe: Aloo Mutton Shakkarwala (Caramelised Lamb Curry) Having worked on Alan Coxon’s new book From Birmingham To Bombay: Food and Influences of the Punjab and Amritsar, and reading through all the recipes, we just had to have a go at making some. They all sound...

Recipe: Fragrant Coconut Chicken with Mustard Seeds

Recipes

Recipe: Fragrant Coconut Chicken with Mustard Seeds The beauty of this recipe for Coconut Chicken with Mustard Seeds is that it makes a lot of sauce. We reckon it will do six people generously and although the recipe is for four, you could increase or reduce the...