Recipe: Apple Meringue Pie Wonderful tangy apples under a billowing cloud of meringue make this Apple Meringue Pie a refreshing dessert and a change from the usual lemon variety. We made ours a little different by adding some passion fruit vinegar to the apples which...
Recipe: Chuck Steak Casserole with a Rich Sauce This steak casserole has a real depth of flavour, the gravy is rich and delicious and contains what may sound like an odd ingredient but the anchovies really do add something extra. Unless you’re allergic to fish, don’t...
Recipe: Beef Ragu The flavours of a slow-cooked ragu are soft and mellow, quite different from a typical quick bolognese sauce. It is important to use good quality beef mince which has plenty of fat as this all adds to the flavour and the smoothness of the sauce. The...
Recipe: Earl Grey Butter Biscuits It’s amazing how so few ingredients can go towards making such a delicious treat and these Earl Grey Butter Biscuits are very easy to make. No need to worry about having lots of space to roll out dough, as these biscuits require such...
Recipe: Chocolate & Beetroot Cake Chocolate and beetroot is actually a very good combination and even if you say you don’t like beetroot, it really does take on a whole new taste sensation this Chocolate & Beetroot Cake. This is a cake of contrasts and...
Recipe: Autumn Salad This ‘autumn salad’ is served warm and has a hint of spice for a cosy satisfying element. As the cheese melts slightly over the warm roasted squash it makes for a very comforting meal. This is more of a set of assembly instructions rather than a...